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Hunger and food security in the times of Covid-19

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  • Dipa Sinha

    (Ambedkar University Delhi)

Abstract

This paper discusses the situation of hunger and malnutrition in India during the times of the Covid-19, the associated lockdown and the aftermath. The economic slowdown and loss of employment have resulted in widespread food insecurity. There are also concerns that this might have long-lasting effects on the nutrition status of the population. In this context, government support through schemes such as the PDS plays an important role. While there have been some interventions through these schemes towards providing food and cash support to people, there are many gaps. The availability of high food stocks can be used as an opportunity to provide a universal PDS which is the need of the hour. Other issues such as expanding the PDS to include pulses and oils, decentralised procurement, universal food support through school meals and ICDS, and enhanced cash transfers through social security schemes also need to be ensured.

Suggested Citation

  • Dipa Sinha, 2021. "Hunger and food security in the times of Covid-19," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 23(2), pages 320-331, September.
    • Handle: RePEc:spr:jsecdv:v:23:y:2021:i:2:d:10.1007_s40847-020-00124-y
    DOI: 10.1007/s40847-020-00124-y
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    References listed on IDEAS

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    1. World Bank, 2020. "Global Economic Prospects, January 2020," World Bank Publications - Books, The World Bank Group, number 33044, April.
    2. Shareen Hertel, 2015. "Hungry for Justice: Social Mobilization on the Right to Food in India," Development and Change, International Institute of Social Studies, vol. 46(1), pages 72-94, January.
    3. R. Ramakumar, 2020. "Introduction: The Impact of the Covid-19 Pandemic," Journal, Review of Agrarian Studies, vol. 10(1), pages 57-60, January-J.
    4. Ramakumar, R., 2020. "Introduction: The Impact of the Covid-19 Pandemic," Review of Agrarian Studies, Foundation for Agrarian Studies, vol. 10(01), July.
    5. Drèze, Jean & Khera, Reetika, 2017. "Recent Social Security Initiatives in India," World Development, Elsevier, vol. 98(C), pages 555-572.
    6. World Bank, 2020. "Global Economic Prospects, June 2020," World Bank Publications - Books, The World Bank Group, number 33748, April.
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    Cited by:

    1. Tatjana Korte & Lars Otte & Henning Amel & Marco Beeken, 2022. "“ Burger.i.doo ”—An Innovative Education Game for the Assessment of Sustainability from Meat and Substitute Products in Science Education," Sustainability, MDPI, vol. 15(1), pages 1-14, December.
    2. Thomas Daum & Hans Konrad Biesalski & Nikola Blaschke & Christine Bosch & Denise Güttler & Jakob Heni & Juliet Kariuki & Roseline Katusiime & Anna Seidel & Zinsou‐Narcisse Senon & George Woode & Regin, 2023. "Nutrition‐sensitive lockdowns: Conceptual framework and empirical insights from Africa during COVID‐19," Development Policy Review, Overseas Development Institute, vol. 41(3), May.
    3. Saumyadipta Pyne & Saurav Guha & Sumonkanti Das & Meghana Ray & Hukum Chandra, 2023. "Food insecurity in the Eastern Indo-Gangetic plain: Taking a closer look," PLOS ONE, Public Library of Science, vol. 18(1), pages 1-21, January.

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