The Co-Operative and the Corporation: Competing Visions of the Future of Fair Trade
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- Giovannucci, Daniele & Koekoek, Freek Jan, 2003. "The State of Sustainable Coffee: A Study of Twelve Major Markets," MPRA Paper 17172, University Library of Munich, Germany.
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- Andreas Chatzidakis & Minas Kastanakis & Anastasia Stathopoulou, 2016.
"Socio-Cognitive Determinants of Consumers’ Support for the Fair Trade Movement,"
Journal of Business Ethics,
Springer, vol. 133(1), pages 95-109, January.
- Andreas Chatzidakis & Minas Kastanakis & Anastasia Stathopoulou, 2016. "Socio-Cognitive Determinants of Consumers’ Support for the Fair Trade Movement," Journal of Business Ethics, Springer, vol. 133(1), pages 95-109, January.
- Darryl Reed & Bob Thomson & Ian Hussey & Jean-Frédéric LeMay, 2010. "Developing a Normatively Grounded Research Agenda for Fair Trade: Examining the Case of Canada," Journal of Business Ethics, Springer, vol. 92(2), pages 151-179, April.
- Allison Loconto & Emmanuel Simbua, 2012. "Making Room for Smallholder Cooperatives in Tanzanian Tea Production: Can Fairtrade Do That?," Journal of Business Ethics, Springer, vol. 108(4), pages 451-465, July.
- Eeva L. Laine & Matias Laine, 2009. "Finnish World Shops at a crossroads in the commercialized fair trade market," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 274-283.
- Marie-Christine Renard, 2010. "In the Name of Conservation: CAFE Practices and Fair Trade in Mexico," Journal of Business Ethics, Springer, vol. 92(2), pages 287-299, April.
- Khuram Shahzad & Ilkka Sillanpaa, 2013. "The Role of Fair Trade in Developing Corporate Social Responsibility: An Empirical Examination Based on Multiple Cases," Diversity, Technology, and Innovation for Operational Competitiveness: Proceedings of the 2013 International Conference on Technology Innovation and Industrial Management, ToKnowPress.
- Salla Laasonen & Martin Fougère & Arno Kourula, 2012. "Dominant Articulations in Academic Business and Society Discourse on NGO–Business Relations: A Critical Assessment," Journal of Business Ethics, Springer, vol. 109(4), pages 521-545, September.
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- Roberta Sebastiani & Francesca Montagnini & Daniele Dalli, 2013. "Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case," Journal of Business Ethics, Springer, vol. 114(3), pages 473-488, May.
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Keywordsfair trade coffee; corporate social responsibility; social economy; co-operative movement; coffee industry;
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