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Qualität statt Masse: Spezialkaffee als Ansatz für eine öko-faire Gestaltung der Wertschöpfungskette

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  • Bode, Reinhild

Abstract

Wie lassen sich Wertschöpfungsketten im Zeitalter der Globalisierung ökologisch und fair gestalten? Konventioneller Kaffeeanbau führt gegenwärtig zu ökologischen und sozialen Problemen. Inwieweit kann Produktion und Vermarktung von Qualitätskaffee eine Alternative für Erzeuger und Verbraucher bieten? Aus den Erfahrungen kolumbianischer Kleinbauernorganisationen leiten sich Möglichkeiten und Grenzen dieses Ansatzes ab.

Suggested Citation

  • Bode, Reinhild, 2007. "Qualität statt Masse: Spezialkaffee als Ansatz für eine öko-faire Gestaltung der Wertschöpfungskette," Wuppertal Papers 165, Wuppertal Institute for Climate, Environment and Energy.
    • Handle: RePEc:zbw:wuppap:165
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    References listed on IDEAS

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