IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v16y2024i22p9625-d1514242.html
   My bibliography  Save this article

Valuing Sustainability Impacts and Food Security Effects of Local Mariculture

Author

Listed:
  • Asael Greenfeld

    (Department of Economics and Management, Tel-Hai College, Tel Hai 1220800, Israel)

  • Dror Angel

    (Department of Maritime Civilizations, University of Haifa, Haifa 3498838, Israel)

  • Yanay Farja

    (Department of Economics and Management, Tel-Hai College, Tel Hai 1220800, Israel)

Abstract

Global events such as the COVID-19 pandemic and regional events like the wars in Ukraine and in Gaza have affected and still affect global supply chains, including those for food. This has increased awareness of the importance of local food production, including aquaculture and mariculture. In this study, we point out and calculate the economic values of environmental sustainability and food security inherent in local production versus import alternatives. We present a case study involving the environmental effects and food security of supplying sea fish to the Israeli market from local production versus imports. The results show that increasing the consumption of seabream in Israel from imports, rather than local production, causes substantial external costs by increasing environmental damage due to increased transport and increasing potential food insecurity. Decision-makers should take these costs into account when deciding on a policy to support local aquaculture.

Suggested Citation

  • Asael Greenfeld & Dror Angel & Yanay Farja, 2024. "Valuing Sustainability Impacts and Food Security Effects of Local Mariculture," Sustainability, MDPI, vol. 16(22), pages 1-15, November.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:22:p:9625-:d:1514242
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/16/22/9625/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/16/22/9625/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Per Pinstrup-Andersen, 2009. "Food security: definition and measurement," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 5-7, February.
    2. Christopher Costello & Ling Cao & Stefan Gelcich & Miguel Á. Cisneros-Mata & Christopher M. Free & Halley E. Froehlich & Christopher D. Golden & Gakushi Ishimura & Jason Maier & Ilan Macadam-Somer & T, 2020. "The future of food from the sea," Nature, Nature, vol. 588(7836), pages 95-100, December.
    3. Theo Notteboom & Hercules Haralambides & Kevin Cullinane, 2024. "The Red Sea Crisis: ramifications for vessel operations, shipping networks, and maritime supply chains," Maritime Economics & Logistics, Palgrave Macmillan;International Association of Maritime Economists (IAME), vol. 26(1), pages 1-20, March.
    4. Arnaud Costinot & Dave Donaldson, 2012. "Ricardo's Theory of Comparative Advantage: Old Idea, New Evidence," American Economic Review, American Economic Association, vol. 102(3), pages 453-458, May.
    5. Grace Gao, 2012. "World Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(1), pages 25-51.
    6. Haochen Hou & Anqi Ren & Lixingbo Yu & Zhen Ma & Yun Zhang & Ying Liu, 2023. "An Environmental Impact Assessment of Largemouth Bass ( Micropterus salmoides ) Aquaculture in Hangzhou, China," Sustainability, MDPI, vol. 15(16), pages 1-13, August.
    7. Torero, Maximo, 2020. "Prepare food systems for a long-haul fight against COVID-19," IFPRI book chapters, in: COVID-19 and global food security, chapter 27, pages 118-121, International Food Policy Research Institute (IFPRI).
    8. Dewan Ahsan & Urs Steiner Brandt, 2015. "Climate change and coastal aquaculture farmers' risk perceptions: experiences from Bangladesh and Denmark," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 58(9), pages 1649-1665, September.
    9. Lucas, Sterenn & Soler, Louis-Georges & Revoredo-Giha, Cesar, 2021. "Trend analysis of sustainability claims: The European fisheries and aquaculture markets case," Food Policy, Elsevier, vol. 104(C).
    10. Barry K. Goodwin & Ashok K. Mishra, 2006. "Are “Decoupled” Farm Program Payments Really Decoupled? An Empirical Evaluation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(1), pages 73-89.
    11. Muriuki, James & Hudson, Darren & Fuad, Syed & March, Raymond J. & Lacombe, Donald J., 2023. "Spillover effect of violent conflicts on food insecurity in sub-Saharan Africa," Food Policy, Elsevier, vol. 115(C).
    12. Margherita Masi & Felice Adinolfi & Yari Vecchio & Giulio Paolo Agnusdei & Benedetta Coluccia, 2024. "Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses," Sustainability, MDPI, vol. 16(13), pages 1-22, June.
    13. Mundler, Patrick & Rumpus, Lucas, 2012. "The energy efficiency of local food systems: A comparison between different modes of distribution," Food Policy, Elsevier, vol. 37(6), pages 609-615.
    14. Gilland, Bernard, 2002. "World population and food supply: can food production keep pace with population growth in the next half-century?," Food Policy, Elsevier, vol. 27(1), pages 47-63, February.
    15. Claude E. Boyd & Aaron A. McNevin & Robert P. Davis, 2022. "The contribution of fisheries and aquaculture to the global protein supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 805-827, June.
    16. Sandra Tenggren & Olle Olsson & Gregor Vulturius & Henrik Carlsen & Magnus Benzie, 2020. "Climate risk in a globalized world: empirical findings from supply chains in the Swedish manufacturing sector," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 63(7), pages 1266-1282, June.
    17. Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
    18. Chavas, Jean-Paul, 2017. "On food security and the economic valuation of food," Food Policy, Elsevier, vol. 69(C), pages 58-67.
    19. Ninon Sirdey & Hélène David-Benz & Alice Deshons, 2023. "Methodological approaches to assess food systems sustainability: a literature review," Post-Print hal-04141362, HAL.
    20. Sylvain Charlebois & Keshava Pallavi Gone & Swati Saxena & Stefanie Colombo & Bibhuti Sarker, 2024. "Assessing Consumer Implications of Reduced Salmon Supply and Environmental Impact in North America," Sustainability, MDPI, vol. 16(9), pages 1-19, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Yogeeswari Subramaniam & Tajul Ariffin Masron & Niaz Ahmad Mohd Naseem, 2023. "The Impact of Logistics on Four Dimensions of Food Security in Developing Countries," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 14(3), pages 3431-3452, September.
    2. Jean‐Paul Chavas & Giorgia Rivieccio & Salvatore Di Falco & Giovanni De Luca & Fabian Capitanio, 2022. "Agricultural diversification, productivity, and food security across time and space," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 41-58, November.
    3. Wang, Qing & Liu, Xuehua & Yue, Tianxiang & Wang, Chenliang & Wilson, John P., 2015. "Using models and spatial analysis to analyze spatio-temporal variations of food provision and food potential across China's agro-ecosystems," Ecological Modelling, Elsevier, vol. 306(C), pages 152-159.
    4. Khalfaoui, Rabeh & Goodell, John W. & Mefteh-Wali, Salma & Chishti, Muhammad Zubair & Gozgor, Giray, 2024. "Impact of climate risk shocks on global food and agricultural markets: A multiscale and tail connectedness analysis," International Review of Financial Analysis, Elsevier, vol. 93(C).
    5. Erick Arturo Betanzo-Torres & Gastón Ballut-Dajud & Graciano Aguilar-Cortés & Elizabeth Delfín-Portela & Luis Carlos Sandoval Herazo, 2025. "Plants Used in Constructed Wetlands for Aquaculture: A Systematic Review," Sustainability, MDPI, vol. 17(14), pages 1-31, July.
    6. Subejo & Fidiashtry Al & Aryudiawan Candra & Suadi & Awaluddin L & Marfai Muh Aris, 2017. "Food insecurity as a basis for drafting a Strategic Food Sovereignty Plan: A case study of the Kutai Kartanegara District, Indonesia," Quaestiones Geographicae, Sciendo, vol. 36(4), pages 141-158, December.
    7. Kersulec, Coralie & Doyen, Luc & Cissé, Abdoul Ahad, 2024. "From fork to fish: The role of demand on the sustainability of multi-species fishery," Ecological Economics, Elsevier, vol. 225(C).
    8. Yuan, Zihao & Lee, Chien-Chiang & He, Zhi-Wen, 2025. "How does green finance improve food security? From the perspective of rural human capital," International Review of Economics & Finance, Elsevier, vol. 99(C).
    9. Agnieszka Baer-Nawrocka & Arkadiusz Sadowski, 2019. "Food security and food self-sufficiency around the world: A typology of countries," PLOS ONE, Public Library of Science, vol. 14(3), pages 1-15, March.
    10. Joseph Kangmennaang & Elijah Bisung & Susan J. Elliott, 2020. "‘We Are Drinking Diseases’: Perception of Water Insecurity and Emotional Distress in Urban Slums in Accra, Ghana," IJERPH, MDPI, vol. 17(3), pages 1-17, January.
    11. Hualin Xie & Yuyang Wen & Yongrok Choi & Xinmin Zhang, 2021. "Global Trends on Food Security Research: A Bibliometric Analysis," Land, MDPI, vol. 10(2), pages 1-21, January.
    12. Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Ecological Economics, Elsevier, vol. 217(C).
    13. Bojan Matkovski & Danilo Đokić & Stanislav Zekić & Žana Jurjević, 2020. "Determining Food Security in Crisis Conditions: A Comparative Analysis of the Western Balkans and the EU," Sustainability, MDPI, vol. 12(23), pages 1-16, November.
    14. Hong Zhang & Kit-Leong Cheong & Karsoon Tan, 2025. "Bivalves as climate-friendly high quality animal protein: a comprehensive review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(3), pages 739-748, June.
    15. Morteza Akbari & Pantea Foroudi & Mohana Shahmoradi & Hamid Padash & Zahra Shahabaldini Parizi & Ala Khosravani & Pouria Ataei & Maria Teresa Cuomo, 2022. "The Evolution of Food Security: Where Are We Now, Where Should We Go Next?," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
    16. Tambo, Justice A. & Wünscher, Tobias, 2016. "Beyond adoption: welfare effects of farmer innovation behavior in Ghana," Discussion Papers 235297, University of Bonn, Center for Development Research (ZEF).
    17. Ishak Norziha & Abdullah Rosazlin & Rosli Noor Sharina Mohd & Majid Hazreenbdul & Halim Nur Sa’adah Abdul & Ariffin Fazilah, 2022. "Challenges of Urban Garden Initiatives for Food Security in Kuala Lumpur, Malaysia," Quaestiones Geographicae, Sciendo, vol. 41(4), pages 57-72, December.
    18. Pelai, Ricardo & Hagerman, Shannon M. & Kozak, Robert, 2020. "Biotechnologies in agriculture and forestry: Governance insights from a comparative systematic review of barriers and recommendations," Forest Policy and Economics, Elsevier, vol. 117(C).
    19. Rahmani, Javad & Danesh-Yazdi, Mohammad, 2022. "Quantifying the impacts of agricultural alteration and climate change on the water cycle dynamics in a headwater catchment of Lake Urmia Basin," Agricultural Water Management, Elsevier, vol. 270(C).
    20. Manyong, Victor & Bokanga, Mpoko & Akonkwa Nyamuhirwa, Dieu-Merci & Bamba, Zoumana & Adeoti, Razack & Mwepu, Gregoire & Cole, Steven M. & Dontsop Nguezet, Paul Martin, 2022. "COVID-19 outbreak and rural household food security in the Western Democratic Republic of the Congo," World Development Perspectives, Elsevier, vol. 28(C).

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:16:y:2024:i:22:p:9625-:d:1514242. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.