The contribution of fisheries and aquaculture to the global protein supply
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DOI: 10.1007/s12571-021-01246-9
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Cited by:
- Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Open Access Publications from Kiel Institute for the World Economy 281986, Kiel Institute for the World Economy (IfW Kiel).
- Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Ecological Economics, Elsevier, vol. 217(C).
- Tra Van Tung & Nguyen Thi To Nga & Huu Tap Van & Tran Hai Vu & Ksawery Kuligowski & Adam Cenian & Nguyen Quang Tuan & Phuoc-Cuong Le & Quoc Ba Tran, 2023. "Energy Efficiency and Environmental Benefits of Waste Heat Recovery Technologies in Fishmeal Production Plants: A Case Study in Vietnam," Sustainability, MDPI, vol. 15(17), pages 1-18, August.
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Keywords
Animal-source protein; Aquaculture production; Capture fisheries production; Global protein production; Resource use efficiency; Animal feeds;All these keywords.
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