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Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses

Author

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  • Margherita Masi

    (Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, 40064 Ozzano dell’Emilia, Italy)

  • Felice Adinolfi

    (Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, 40064 Ozzano dell’Emilia, Italy)

  • Yari Vecchio

    (Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, 40064 Ozzano dell’Emilia, Italy)

  • Giulio Paolo Agnusdei

    (Department of Agricultural and Food Science, Alma Mater Studiorum University of Bologna, 40127 Bologna, Italy)

  • Benedetta Coluccia

    (Department of Management and Economics, Pegaso Telematic University, 80143 Naples, Italy)

Abstract

This paper offers an overview of circular economy strategies applied to the aquaculture sector. The growing challenges imposed on the sector by the strategies of the Green Deal impose new growth strategies in the name of sustainability. The scalability of these strategies is increasingly hampered by regulatory voids and by the absence of a universally accepted assessment method for measuring the impacts of current aquaculture systems. More than ever, a review of knowledge in the circular economy field is required to comprehend where the aquaculture sector is heading, and in order to make the required transition. The present review proposes a bibliometric analysis, a network analysis and a content analysis, which highlight a very new and expanding field of research. The studies were firstly analyzed from a micro (animal metabolism) to a macro perspective (policies, markets and society), emphasizing where research is still lacking. Furthermore, a second level of classification concerns the type of circularity approach proposed for the aquaculture system, which can be divided into open-loop or closed-loop strategies. Regarding the open-loop-related studies, the focus of the evaluation is devoted to the different bioeconomic values of the circularity strategies proposed for the biological flows entering and exiting the aquaculture system. The literature review offered insights into the identification of research threads that are developing around the aquaculture sector.

Suggested Citation

  • Margherita Masi & Felice Adinolfi & Yari Vecchio & Giulio Paolo Agnusdei & Benedetta Coluccia, 2024. "Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses," Sustainability, MDPI, vol. 16(13), pages 1-22, June.
  • Handle: RePEc:gam:jsusta:v:16:y:2024:i:13:p:5405-:d:1422013
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    References listed on IDEAS

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    1. Suhaib A. Bandh & Fayaz A. Malla & Irteza Qayoom & Haika Mohi-Ud-Din & Aqsa Khursheed Butt & Aashia Altaf & Shahid A. Wani & Richard Betts & Thanh Hai Truong & Nguyen Dang Khoa Pham & Dao Nam Cao & Sh, 2023. "Importance of Blue Carbon in Mitigating Climate Change and Plastic/Microplastic Pollution and Promoting Circular Economy," Sustainability, MDPI, vol. 15(3), pages 1-29, February.
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    3. Daniela Summa & Mattia Lanzoni & Giuseppe Castaldelli & Elisa Anna Fano & Elena Tamburini, 2022. "Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy," Resources, MDPI, vol. 11(5), pages 1-16, May.
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    Cited by:

    1. Margherita Masi & Yari Vecchio & Emanuele Dolfi & Ernesto Simone Marrocco & Gizem Yeter & Francesca Troise & Laura Prandini & Federica Savini & Felice Panebianco & Annamaria Pandiscia & Elisabetta Bon, 2025. "Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context," Sustainability, MDPI, vol. 17(19), pages 1-17, October.
    2. Setyardi Pratika Mulya & Delik Hudalah & Wilmar Salim & Niken Prilandita, 2025. "Review of the Circular Economy Implementation in the Agriculture Sector: A Regional Development Approach," Circular Economy and Sustainability, Springer, vol. 5(2), pages 1509-1533, April.
    3. Asael Greenfeld & Dror Angel & Yanay Farja, 2024. "Valuing Sustainability Impacts and Food Security Effects of Local Mariculture," Sustainability, MDPI, vol. 16(22), pages 1-15, November.

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