IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i3p1941-d1041552.html
   My bibliography  Save this article

An Overview of Poultry Greenhouse Gas Emissions in the Mediterranean Area

Author

Listed:
  • Foivos Zisis

    (Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)

  • Elisavet Giamouri

    (Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)

  • Christina Mitsiopoulou

    (Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)

  • Christos Christodoulou

    (Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)

  • Charalampos Kamilaris

    (Centre for Innovation Excellence in Livestock, Innovation Centre, York Science Park, Innovation Way, Heslington, York YO10 5DG, UK)

  • Alexandros Mavrommatis

    (Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)

  • Athanasios C. Pappas

    (Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)

  • Eleni Tsiplakou

    (Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)

Abstract

The growing population and income drive the rapid increase in food demand. Greece and a few other Mediterranean countries are characterized as countries with a high proportion of mountains favoring goat and sheep breeding; however, poultry breeding is also important, and production is increasing rapidly. Poultry breeding is characterized by the millions of birds reared with increased quantities and prices of feedstuffs. There is a parallel increase in greenhouse gas (GHG) emissions., since poultry production generates a significant amount of GHG. The aim of the present study was to provide an overview of poultry GHG in the Mediterranean area. Emissions’ sources and mitigation practices are presented. Future is promising given that sustainable practices are implemented.

Suggested Citation

  • Foivos Zisis & Elisavet Giamouri & Christina Mitsiopoulou & Christos Christodoulou & Charalampos Kamilaris & Alexandros Mavrommatis & Athanasios C. Pappas & Eleni Tsiplakou, 2023. "An Overview of Poultry Greenhouse Gas Emissions in the Mediterranean Area," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:3:p:1941-:d:1041552
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/3/1941/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/3/1941/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. David Blandford & Katharine Hassapoyannes, 2018. "The role of agriculture in global GHG mitigation," OECD Food, Agriculture and Fisheries Papers 112, OECD Publishing.
    2. Yuanlong Cui & Elmer Theo & Tugba Gurler & Yuehong Su & Riffat Saffa, 2020. "A comprehensive review on renewable and sustainable heating systems for poultry farming," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 15(1), pages 121-142.
    3. Akifumi Ogino & Kazato Oishi & Akira Setoguchi & Takashi Osada, 2021. "Life Cycle Assessment of Sustainable Broiler Production Systems: Effects of Low-Protein Diet and Litter Incineration," Agriculture, MDPI, vol. 11(10), pages 1-14, September.
    4. Elisavet Giamouri & Athanasios C. Pappas & George Papadomichelakis & Panagiotis E. Simitzis & Thrassyvoulos Manios & Juergen Zentek & Katia Lasaridi & Eleni Tsiplakou & George Zervas, 2022. "The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
    5. Li, Y. & Arulnathan, V. & Heidari, M.D. & Pelletier, N., 2022. "Design considerations for net zero energy buildings for intensive, confined poultry production: A review of current insights, knowledge gaps, and future directions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
    6. Yuanlong Cui & Elmer Theo & Tugba Gurler & Yuehong Su & Riffat Saffa, 2021. "Feasibility of hybrid renewable heating system application in poultry house: a case study of East Midlands, UK [Energy saving, GHG abatement and industrial growth in OECD countries: a green product," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 16(1), pages 73-88.
    7. Kapica, Jacek & Pawlak, Halina & Ścibisz, Marek, 2015. "Carbon dioxide emission reduction by heating poultry houses from renewable energy sources in Central Europe," Agricultural Systems, Elsevier, vol. 139(C), pages 238-249.
    8. Pelletier, N., 2008. "Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions," Agricultural Systems, Elsevier, vol. 98(2), pages 67-73, September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Md Sahabuddin & Md Billal Hossain & Maryam Khokhar & Mohamed Sharaf & Sarmad Ejaz & Faisal Ejaz & Csaba Bálint Illés, 2023. "The Effect of Eco-Preneurship and Green Technology Management on Greenhouse Gas Discharge: An Analysis on East Asian Economies," Sustainability, MDPI, vol. 15(8), pages 1-12, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hoffman, Eric & Cavigelli, Michel A. & Camargo, Gustavo & Ryan, Matthew & Ackroyd, Victoria J. & Richard, Tom L. & Mirsky, Steven, 2018. "Energy use and greenhouse gas emissions in organic and conventional grain crop production: Accounting for nutrient inflows," Agricultural Systems, Elsevier, vol. 162(C), pages 89-96.
    2. Elisavet Giamouri & Foivos Zisis & Christina Mitsiopoulou & Christos Christodoulou & Athanasios C. Pappas & Panagiotis E. Simitzis & Charalampos Kamilaris & Fenia Galliou & Thrassyvoulos Manios & Alex, 2023. "Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming," Sustainability, MDPI, vol. 15(5), pages 1-22, February.
    3. Hang Yin & Zeyu Wu & Junchao Wu & Junjie Jiang & Yalin Chen & Mingxuan Chen & Shixuan Luo & Lijun Gao, 2023. "A Hybrid Medium and Long-Term Relative Humidity Point and Interval Prediction Method for Intensive Poultry Farming," Mathematics, MDPI, vol. 11(14), pages 1-22, July.
    4. Raymond L. Desjardins & Devon E. Worth & Xavier P. C. Vergé & Dominique Maxime & Jim Dyer & Darrel Cerkowniak, 2012. "Carbon Footprint of Beef Cattle," Sustainability, MDPI, vol. 4(12), pages 1-23, December.
    5. Akifumi Ogino & Kazato Oishi & Akira Setoguchi & Takashi Osada, 2021. "Life Cycle Assessment of Sustainable Broiler Production Systems: Effects of Low-Protein Diet and Litter Incineration," Agriculture, MDPI, vol. 11(10), pages 1-14, September.
    6. repec:lib:0000of:v:1:y:2015:i:1:p:38-45 is not listed on IDEAS
    7. Payandeh, Z. & Kheiralipour, K. & Karimi, M. & Khoshnevisan, B., 2017. "Joint data envelopment analysis and life cycle assessment for environmental impact reduction in broiler production systems," Energy, Elsevier, vol. 127(C), pages 768-774.
    8. Pelletier, N. & Lammers, P. & Stender, D. & Pirog, R., 2010. "Life cycle assessment of high- and low-profitability commodity and deep-bedded niche swine production systems in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(9), pages 599-608, November.
    9. Leinonen, Ilkka & Williams, Adrian G. & Waller, Anthony H. & Kyriazakis, Ilias, 2013. "Comparing the environmental impacts of alternative protein crops in poultry diets: The consequences of uncertainty," Agricultural Systems, Elsevier, vol. 121(C), pages 33-42.
    10. Li, Y. & Arulnathan, V. & Heidari, M.D. & Pelletier, N., 2022. "Design considerations for net zero energy buildings for intensive, confined poultry production: A review of current insights, knowledge gaps, and future directions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
    11. Tallentire, C.W. & Mackenzie, S.G. & Kyriazakis, I., 2017. "Environmental impact trade-offs in diet formulation for broiler production systems in the UK and USA," Agricultural Systems, Elsevier, vol. 154(C), pages 145-156.
    12. Marcin Bukowski & Janusz Majewski & Agnieszka Sobolewska, 2021. "Macroeconomic Efficiency of Photovoltaic Energy Production in Polish Farms," Energies, MDPI, vol. 14(18), pages 1-19, September.
    13. Putman, Ben & Thoma, Greg & Burek, Jasmina & Matlock, Marty, 2017. "A retrospective analysis of the United States poultry industry: 1965 compared with 2010," Agricultural Systems, Elsevier, vol. 157(C), pages 107-117.
    14. Anna Lungarska & Raja Chakir & Nosra Ben Fradj & Pierre Alain Jayet & Laure Bamière & Ancuta Isbasoiu & Maxime Ollier & Eva Gossiaux & Ines Chiadmi & Stéphane de Cara & Salomé Kahindo, 2020. "Integrated approach to animal and plant production in an economic model for the analysis of agriculture-environment interactions [Approche intégrée des productions animales et végétales dans un mod," Post-Print hal-03161714, HAL.
    15. David Blandford, 2021. "We Should Focus on Food Consumption to Reduce Greenhouse Gas Emissions in Agriculture," EuroChoices, The Agricultural Economics Society, vol. 20(2), pages 18-22, August.
    16. Vujović, Tanja & Petković, Zdravka & Pavlović, Miloš & Jović, Srdjan, 2018. "Economic growth based in carbon dioxide emission intensity," Physica A: Statistical Mechanics and its Applications, Elsevier, vol. 506(C), pages 179-185.
    17. Elżbieta Jadwiga Szymańska & Robert Mroczek, 2023. "Energy Intensity of Food Industry Production in Poland in the Process of Energy Transformation," Energies, MDPI, vol. 16(4), pages 1-24, February.
    18. Zifei Liu & Yang Liu, 2018. "Mitigation of greenhouse gas emissions from animal production," Greenhouse Gases: Science and Technology, Blackwell Publishing, vol. 8(4), pages 627-638, August.
    19. Marco Remondino & Luigi Valdenassi, 2018. "Different Uses of Ozone: Environmental and Corporate Sustainability. Literature Review and Case Study," Sustainability, MDPI, vol. 10(12), pages 1-18, December.
    20. White, Robin R., 2016. "Increasing energy and protein use efficiency improves opportunities to decrease land use, water use, and greenhouse gas emissions from dairy production," Agricultural Systems, Elsevier, vol. 146(C), pages 20-29.
    21. Yi Liang & Michael Janorschke & Chad E. Hayes, 2022. "Low-Cost Solar Collectors to Pre-Heat Ventilation Air in Broiler Houses," Energies, MDPI, vol. 15(4), pages 1-9, February.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:3:p:1941-:d:1041552. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.