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A comprehensive review on renewable and sustainable heating systems for poultry farming

Author

Listed:
  • Yuanlong Cui
  • Elmer Theo
  • Tugba Gurler
  • Yuehong Su
  • Riffat Saffa

Abstract

Poultry farming is one of energy intensive industries that consume large amount of energy to provide the suitable indoor environment for chicken health and production like meat and eggs. Currently, there are extensive researches and practices of applying renewable and sustainable energy technologies to poultry farming to achieve energy saving and carbon dioxide emission reduction. Therefore, it is worth to retrospect the state-of-the-art development and summarize the key features in this field. The main technologies include photovoltaic (PV), solar collector, hybrid PV/Thermal, thermal energy storage, ground/water/air sources heat pumps, lighting and radiant heating. It is found that up to 85% energy saving can be achieved by using these advanced technologies in comparison to the traditional poultry houses with a payback time of 3–8 years.

Suggested Citation

  • Yuanlong Cui & Elmer Theo & Tugba Gurler & Yuehong Su & Riffat Saffa, 2020. "A comprehensive review on renewable and sustainable heating systems for poultry farming," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 15(1), pages 121-142.
  • Handle: RePEc:oup:ijlctc:v:15:y:2020:i:1:p:121-142.
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    File URL: http://hdl.handle.net/10.1093/ijlct/ctz048
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    Citations

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    Cited by:

    1. Benjamin C. Smith & Brett C. Ramirez & Steven J. Hoff, 2021. "Development of Thermal Performance Metrics for Direct Gas-Fired Circulating Heaters," Agriculture, MDPI, vol. 11(7), pages 1-17, June.
    2. Elisavet Giamouri & Foivos Zisis & Christina Mitsiopoulou & Christos Christodoulou & Athanasios C. Pappas & Panagiotis E. Simitzis & Charalampos Kamilaris & Fenia Galliou & Thrassyvoulos Manios & Alex, 2023. "Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming," Sustainability, MDPI, vol. 15(5), pages 1-22, February.
    3. Foivos Zisis & Elisavet Giamouri & Christina Mitsiopoulou & Christos Christodoulou & Charalampos Kamilaris & Alexandros Mavrommatis & Athanasios C. Pappas & Eleni Tsiplakou, 2023. "An Overview of Poultry Greenhouse Gas Emissions in the Mediterranean Area," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
    4. Marcin Bukowski & Janusz Majewski & Agnieszka Sobolewska, 2021. "Macroeconomic Efficiency of Photovoltaic Energy Production in Polish Farms," Energies, MDPI, vol. 14(18), pages 1-19, September.
    5. Khawar Shahzad & Muhammad Sultan & Muhammad Bilal & Hadeed Ashraf & Muhammad Farooq & Takahiko Miyazaki & Uzair Sajjad & Imran Ali & Muhammad I. Hussain, 2021. "Experiments on Energy-Efficient Evaporative Cooling Systems for Poultry Farm Application in Multan (Pakistan)," Sustainability, MDPI, vol. 13(5), pages 1-21, March.

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