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Spatial and Temporal Characteristics, Evolution Law and Improvement Path of China’s Animal Husbandry Production Pattern

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  • Xianghao Zhao

    (College of Economics, Xinjiang University of Finance & Economics, Urumqi 830012, China)

  • Changjiang Xiong

    (Institute of Finance and Economics, Shanghai University of Finance and Economics, NO. 777, Guoding Road, Yangpu District, Shanghai 200433, China)

Abstract

To examine the evolutionary pattern of livestock production activities in China, this paper analyzes the livestock production pattern from 1995 to 2020 using the models of center of gravity shift, spatial agglomeration and binary structure equilibrium index. The results show that: (1) overall, the degree of geographic agglomeration of China’s livestock industry shows a weak trend of enhancement, the center of gravity of production moves to the northwest, the main production areas gradually move to the three northern regions, and Inner Mongolia and Liaoning become emerging large livestock production provinces; (2) in terms of classification, there are obvious geographical characteristics in the movement of the center of gravity of production of various livestock products; some livestock product production is highly concentrated in a few provinces and produces (3) “Zhongtiao Mountains-Taihang Mountains” has become an important geographical division of spatial division of labor for livestock products in China, and the North China Plain and Loess Plateau on the left and right sides have become the landing areas of the center of gravity for the production of grain-consuming and herbivorous livestock products, respectively; 2006 was the peak of spatial concentration of livestock industry in China. 2006 is not only the peak inflection year of spatial concentration of livestock industry in China, but also the turning point of balanced development of grain-consuming livestock industry and herbivorous livestock industry. Therefore, following the intrinsic requirements of the new development concept on productivity layout, it is proposed to comprehensively implement the green spatial layout strategy, deeply promote the innovation of grass-livestock balance system, construct the green production mode of animal husbandry, coordinate and promote the “one place, one product” characteristic animal husbandry industrialization project and promote the transformation from a large country of animal husbandry production to a strong country of animal husbandry industry.

Suggested Citation

  • Xianghao Zhao & Changjiang Xiong, 2022. "Spatial and Temporal Characteristics, Evolution Law and Improvement Path of China’s Animal Husbandry Production Pattern," Sustainability, MDPI, vol. 14(23), pages 1-18, November.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:23:p:15794-:d:986111
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    References listed on IDEAS

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