Farming Resilience: From Maintaining States towards Shaping Transformative Change Processes
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- Quandt, Amy, 2023. "“You have to be resilient”: Producer perspectives to navigating a changing agricultural system in California, USA," Agricultural Systems, Elsevier, vol. 207(C).
- Krisztina Melinda DOBAY, 2022. "The Resilience Of Agricultural Cooperatives In The Covid-19 Pandemic Time. Evidence From Romania," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 19(1), pages 13-30.
- Celal Cevher & Bulent Altunkaynak & Meltem Gürü, 2021. "Impacts of COVID-19 on Agricultural Production Branches: An Investigation of Anxiety Disorders among Farmers," Sustainability, MDPI, vol. 13(9), pages 1-18, May.
- John Strauser & William P. Stewart, 2024. "Moving beyond production: community narratives for good farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1195-1210, September.
- Majda Černič Istenič, 2025. "Work-life balance on a farm with young children in Slovenia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(2), pages 675-691, June.
- Prat-Benhamou, Alicia & Bernués, Alberto & Gaspar, Paula & Lizarralde, Joseba & Mancilla-Leytón, Juan Manuel & Mandaluniz, Nerea & Mena, Yolanda & Soriano, Bárbara & Ondé, Daniel & Martín-Collado, Dan, 2024. "How do farm and farmer attributes explain perceived resilience?," Agricultural Systems, Elsevier, vol. 219(C).
- Peter Dok Tindan & Alexander Yao Segbefia & Divine Odame Appiah & Jones Opoku-Ware & Prince Osei-Wusu Adjei, 2024. "Socio-cultural beliefs on drought in Talensi Ghana: insights for environmental management, social vulnerability, early warning systems and coping and adaptation," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(9), pages 23479-23498, September.
- Andrew R. Smolski & Michael D. Schulman & Silvana Pietrosemoli & Francesco Tiezzi, 2025. "It’s not just the farm: enterprise and household responses to the pandemic by North Carolina niche meat producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(2), pages 713-727, June.
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