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A Participatory Analysis of the Control and Certification System in the Italian Organic Rice Value Chain

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  • Giovanni Dara Guccione

    (CREA Research Centre for Agricultural Policies and Bioeconomy, 00198 Rome, Italy)

  • Elena Pagliarino

    (CNR-IRCRES National Research Council, Research Institute on Sustainable Economic Growth, 10024 Moncalieri, Italy)

  • Ilaria Borri

    (CREA Research Centre for Agricultural Policies and Bioeconomy, 00198 Rome, Italy)

  • Alessandra Vaccaro

    (CREA Research Centre for Agricultural Policies and Bioeconomy, 00198 Rome, Italy)

  • Patrizia Borsotto

    (CREA Research Centre for Agricultural Policies and Bioeconomy, 00198 Rome, Italy)

Abstract

Italy is the leading European rice producer. The transition to organic farming of rice farms could represent a solution for environmental protection, as well as for their economic sustainability, consumer safety, and as a measure of climate mitigation. However, there are currently several weaknesses in the control and certification system. The objective of the current study was to propose advice for improving the control and certification scheme in the organic rice sector. The goal was achieved by adopting a qualitative methodology based on participant observation at stakeholder meetings and community-led workshops, and information collected in focus groups and deep interviews with relevant local actors. The findings show that there are some solutions to mitigate the weakness of the Italian certification scheme. The study also contributes to improving the Italian organic rice sector by highlighting that a revision of procedures and sanctions alone is not enough, and that an ethical and cultural change is also needed along the whole value chain.

Suggested Citation

  • Giovanni Dara Guccione & Elena Pagliarino & Ilaria Borri & Alessandra Vaccaro & Patrizia Borsotto, 2021. "A Participatory Analysis of the Control and Certification System in the Italian Organic Rice Value Chain," Sustainability, MDPI, vol. 13(4), pages 1-20, February.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:4:p:2001-:d:498467
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    References listed on IDEAS

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    Cited by:

    1. Hanna Górska-Warsewicz & Sylwia Żakowska-Biemans & Dagmara Stangierska & Monika Świątkowska & Agnieszka Bobola & Julita Szlachciuk & Maksymilian Czeczotko & Karol Krajewski & Ewa Świstak, 2021. "Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
    2. Savoini Guglielmo & De Marinis Pietro & Casson Andrea & Abhishek Dattu Narote & Riccardo Guidetti & Stefano Bocchi & Valentina Vaglia, 2025. "Sustainability Assessment of Rice Farming: Insights from Four Italian Farms Under Climate Stress," Agriculture, MDPI, vol. 15(17), pages 1-36, August.

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