Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain
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Cited by:
- Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
- Margherita Paola Poto & Mathilde D. Morel, 2021. "Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food," Sustainability, MDPI, vol. 13(9), pages 1-10, April.
- Carla Zarbà & Salvatore Bracco & Biagio Pecorino & Gioacchino Pappalardo & Gaetano Chinnici & Mario D’Amico, 2022. "Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe," Sustainability, MDPI, vol. 14(13), pages 1-18, June.
- Maximilian Kardung & Kutay Cingiz & Ortwin Costenoble & Roel Delahaye & Wim Heijman & Marko Lovrić & Myrna van Leeuwen & Robert M’Barek & Hans van Meijl & Stephan Piotrowski & Tévécia Ronzon & Johanne, 2021. "Development of the Circular Bioeconomy: Drivers and Indicators," Sustainability, MDPI, vol. 13(1), pages 1-24, January.
- Piotr Borawski & Aneta Beldycka-Borawska & Adam Pawlewicz & Jayson K. Harper & Bogdan Klepacki & Agnieszka Brelik & Ireneusz Zuchowski, 2020. "Impact of New Member Accession to the European Union on Food Trade," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 149-159.
- Lucia Briamonte & Raffaella Pergamo & Brunella Arru & Roberto Furesi & Pietro Pulina & Fabio A. Madau, 2021. "Sustainability Goals and Firm Behaviours: A Multi-Criteria Approach on Italian Agro-Food Sector," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
- Carla Zarb? & Gioacchino Pappalardo & Roberta Selvaggi & Biagio Pecorino, 2023. "The EU agri-food system in the recent crisis scenarios," Economia agro-alimentare, FrancoAngeli Editore, vol. 2023(3), pages 87-107.
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Keywords
food chain; novel food; trade; competitiveness;All these keywords.
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