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Collaborative Consumption: Towards a Resource-Saving Consumption Culture

Author

Listed:
  • Kristin Leismann

    (Trifolium–Beratungsgesellschaft mbH, Alte Bahnhofstraße 13, 61169 Friedberg, Germany)

  • Martina Schmitt

    (Wuppertal Institute for Climate Environment and Energy, Döppersberg 19, 42103 Wuppertal, Germany)

  • Holger Rohn

    (Trifolium–Beratungsgesellschaft mbH, Alte Bahnhofstraße 13, 61169 Friedberg, Germany
    Wuppertal Institute for Climate Environment and Energy, Döppersberg 19, 42103 Wuppertal, Germany)

  • Carolin Baedeker

    (Wuppertal Institute for Climate Environment and Energy, Döppersberg 19, 42103 Wuppertal, Germany)

Abstract

Resource efficiency in production and technological innovations are inadequate for considerably reducing the current use of natural resources. Both social innovations and a complementary and equally valued strategy of sustainable consumption are required: goods must be used longer, and services that support collaborative consumption (CC) patterns must be extended. “Using rather than owning” strategies, such as product sharing, have the potential to conserve resources. Based on the results of different German studies, this article highlights the resource-saving potentials of CC patterns and recommendations proposed for policies and further research questions. The purpose of this paper is to show that a general resource-saving potential can be realized by “use rather than own” schemes, depending on the application field and the framework for implementation. CC is suitable for making a positive contribution to achieving the Factor 10 target by playing an important role in changing consumer patterns.

Suggested Citation

  • Kristin Leismann & Martina Schmitt & Holger Rohn & Carolin Baedeker, 2013. "Collaborative Consumption: Towards a Resource-Saving Consumption Culture," Resources, MDPI, vol. 2(3), pages 1-20, July.
    • Handle: RePEc:gam:jresou:v:2:y:2013:i:3:p:184-203:d:27602
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    References listed on IDEAS

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    Cited by:

    1. Christa Liedtke & Katrin Bienge & Klaus Wiesen & Jens Teubler & Kathrin Greiff & Michael Lettenmeier & Holger Rohn, 2014. "Resource Use in the Production and Consumption System—The MIPS Approach," Resources, MDPI, vol. 3(3), pages 1-31, August.
    2. Belezas, Fernando & Daniel, Ana Dias, 2023. "Innovation in the sharing economy: A systematic literature review and research framework," Technovation, Elsevier, vol. 122(C).
    3. Gabriella Buda & Barbara Pethes & József Lehota, 2019. "Dominant Consumer Attitudes in the Sharing Economy—A Representative Study in Hungary," Resources, MDPI, vol. 9(1), pages 1-27, December.
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    5. Michael Lettenmeier & Christa Liedtke & Holger Rohn, 2014. "Eight Tons of Material Footprint—Suggestion for a Resource Cap for Household Consumption in Finland," Resources, MDPI, vol. 3(3), pages 1-28, July.

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