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Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges

Author

Listed:
  • Stefan C. Dekker

    (Copernicus Institute of Sustainable Development, Utrecht University, 3584 CS Utrecht, The Netherlands)

  • Aletta D. Kraneveld

    (Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, 3584 CS Utrecht, The Netherlands)

  • Jerry van Dijk

    (Copernicus Institute of Sustainable Development, Utrecht University, 3584 CS Utrecht, The Netherlands)

  • Agni Kalfagianni

    (Copernicus Institute of Sustainable Development, Utrecht University, 3584 CS Utrecht, The Netherlands)

  • Andre C. Knulst

    (Division of Internal Medicine and Dermatology, University Medical Center Utrecht, 3584 CX Utrecht, The Netherlands)

  • Herman Lelieveldt

    (Department of Social Sciences, University College Roosevelt, Utrecht University, 3584 CS Utrecht, The Netherlands)

  • Ellen H. M. Moors

    (Copernicus Institute of Sustainable Development, Utrecht University, 3584 CS Utrecht, The Netherlands)

  • Eggo Müller

    (Department of Media and Culture Studies, Utrecht University, 3584 CS Utrecht, The Netherlands)

  • Raymond H. H. Pieters

    (Institute for Risk Assessment Sciences (IRAS), Utrecht University, 3584 CM Utrecht, The Netherlands)

  • Corné M. J. Pieterse

    (Department of Biology, Utrecht University, 3584 CS Utrecht, The Netherlands)

  • Stephanie Rosenkranz

    (Utrecht School of Economics, Utrecht University, 3584 EC Utrecht, The Netherlands)

  • Laurentius A. C. J. Voesenek

    (Department of Biology, Utrecht University, 3584 CS Utrecht, The Netherlands)

  • August C. M. van Westen

    (Human Geography and Planning, Utrecht University, 3584 CS Utrecht, The Netherlands)

Abstract

The future of food is one of the major world-wide challenges. In this perspective paper, we set-up a framework for a multi-disciplinary future food systems approach, building on the UN Sustainable Development Goals. We hereby combine a truly sustainable approach including social science aspects combined with the One Health approach. Scientists from a large number of backgrounds have addressed four key areas that are discussed in more detail in this paper: (i) nature inspired food production, (ii) sustainable immune resilience, (iii) social and cultural change of food behavior, and (iv) food fairness. We believe that transformations to integrated future food system approaches should move beyond single solutions and can only be solved by working in transdisciplinary settings of science, society, and industry.

Suggested Citation

  • Stefan C. Dekker & Aletta D. Kraneveld & Jerry van Dijk & Agni Kalfagianni & Andre C. Knulst & Herman Lelieveldt & Ellen H. M. Moors & Eggo Müller & Raymond H. H. Pieters & Corné M. J. Pieterse & Step, 2020. "Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges," Challenges, MDPI, vol. 11(2), pages 1-19, September.
    • Handle: RePEc:gam:jchals:v:11:y:2020:i:2:p:21-:d:415674
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