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Integrated scenarios to support analysis of the food–energy–water nexus

Author

Listed:
  • Detlef P. Van Vuuren

    (Utrecht University
    PBL Netherlands Environmental Assessment Agency)

  • David L. Bijl

    (Utrecht University)

  • Patrick Bogaart

    (Utrecht University
    Statistics Netherlands)

  • Elke Stehfest

    (PBL Netherlands Environmental Assessment Agency)

  • Hester Biemans

    (Wageningen University and Research)

  • Stefan C. Dekker

    (Utrecht University)

  • Jonathan C. Doelman

    (PBL Netherlands Environmental Assessment Agency)

  • David E. H. J. Gernaat

    (Utrecht University
    PBL Netherlands Environmental Assessment Agency)

  • Mathijs Harmsen

    (Utrecht University
    PBL Netherlands Environmental Assessment Agency)

Abstract

The literature emphasizes the important relationships between the consumption and production of food, energy and water, and environmental challenges such as climate change and loss of biodiversity. New tools are needed to analyse the future dynamics of this nexus. Here, we introduce a set of model-based scenarios and associated Sankey diagrams that enable analysis of the relevant relationships and dynamics, as well as the options to formulate response strategies. The scenarios show that if no new policies are adopted, food production and energy generation could further increase by around 60%, and water consumption by around 20% over the period 2015–2050, leading to further degradation of resources and increasing environmental pressure. Response strategies in terms of climate policies, higher agricultural yields, dietary change and reduction of food waste are analysed to reveal how they may contribute to reversing these trends, and possibly even lead to a reduction of land use in the future.

Suggested Citation

  • Detlef P. Van Vuuren & David L. Bijl & Patrick Bogaart & Elke Stehfest & Hester Biemans & Stefan C. Dekker & Jonathan C. Doelman & David E. H. J. Gernaat & Mathijs Harmsen, 2019. "Integrated scenarios to support analysis of the food–energy–water nexus," Nature Sustainability, Nature, vol. 2(12), pages 1132-1141, December.
    • Handle: RePEc:nat:natsus:v:2:y:2019:i:12:d:10.1038_s41893-019-0418-8
    DOI: 10.1038/s41893-019-0418-8
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    Cited by:

    1. Byun, Jaewon & Han, Jee-hoon, 2023. "Economic feasible hydrogen production system from carbohydrate-rich food waste," Applied Energy, Elsevier, vol. 340(C).
    2. Guiyang Zhu & Mabel C. Chou & Christina W. Tsai, 2020. "Lessons Learned from the COVID-19 Pandemic Exposing the Shortcomings of Current Supply Chain Operations: A Long-Term Prescriptive Offering," Sustainability, MDPI, vol. 12(14), pages 1-19, July.
    3. Wang, Xue-Chao & Jiang, Peng & Yang, Lan & Fan, Yee Van & Klemeš, Jiří Jaromír & Wang, Yutao, 2021. "Extended water-energy nexus contribution to environmentally-related sustainable development goals," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
    4. Karimov, Akmal Kh & Toshev, Rashid H. & Karshiev, Rustam & Karimov, Aziz A., 2021. "Water–energy nexus in Central Asia's lift irrigation schemes: Multi-level linkages," Renewable and Sustainable Energy Reviews, Elsevier, vol. 147(C).
    5. Zhang, Tianyuan & Tan, Qian & Wang, Shuping & Zhang, Tong & Hu, Kejia & Zhang, Shan, 2022. "Assessment and management of composite risk in irrigated agriculture under water-food-energy nexus and uncertainty," Agricultural Water Management, Elsevier, vol. 262(C).
    6. Byun, Jaewon & Han, Jeehoon, 2021. "Economically feasible production of green methane from vegetable and fruit-rich food waste," Energy, Elsevier, vol. 235(C).
    7. Lu, Hongfang & Lin, Bin-Le & Campbell, Daniel E. & Wang, Yanjia & Duan, Wenqi & Han, Taotao & Wang, Jun & Ren, Hai, 2022. "Australia-Japan telecoupling of wind power-based green ammonia for passenger transportation: Efficiency, impacts, and sustainability," Renewable and Sustainable Energy Reviews, Elsevier, vol. 168(C).
    8. Stefan C. Dekker & Aletta D. Kraneveld & Jerry van Dijk & Agni Kalfagianni & Andre C. Knulst & Herman Lelieveldt & Ellen H. M. Moors & Eggo Müller & Raymond H. H. Pieters & Corné M. J. Pieterse & Step, 2020. "Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges," Challenges, MDPI, vol. 11(2), pages 1-19, September.
    9. Cui, Simeng & Wu, Mengyang & Huang, Xuan & Wang, Xiaojun & Cao, Xinchun, 2022. "Sustainability and assessment of factors driving the water-energy-food nexus in pumped irrigation systems," Agricultural Water Management, Elsevier, vol. 272(C).

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