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Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis

Author

Listed:
  • Gao, Xing
  • Engeda, Joseph
  • Moore, Latetia V.
  • Auchincloss, Amy H.
  • Moore, Kari
  • Mujahid, Mahasin S.

Abstract

Research examining the influence of neighborhood healthy food environment on diet has been mostly cross-sectional and has lacked robust characterization of the food environment. We examined longitudinal associations between features of the local food environment and healthy diet, and whether associations were modified by race/ethnicity.

Suggested Citation

  • Gao, Xing & Engeda, Joseph & Moore, Latetia V. & Auchincloss, Amy H. & Moore, Kari & Mujahid, Mahasin S., 2022. "Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis," Social Science & Medicine, Elsevier, vol. 292(C).
    • Handle: RePEc:eee:socmed:v:292:y:2022:i:c:s0277953621008741
    DOI: 10.1016/j.socscimed.2021.114542
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    References listed on IDEAS

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    1. Man-Kit Lei & Ronald L Simons & Steven R H Beach & Robert A Philibert & Philippa Clarke, 2019. "Neighborhood Disadvantage and Biological Aging: Using Marginal Structural Models to Assess the Link Between Neighborhood Census Variables and Epigenetic Aging," The Journals of Gerontology: Series B, The Gerontological Society of America, vol. 74(7), pages 50-59.
    2. Caspi, Caitlin E. & Kawachi, Ichiro & Subramanian, S.V. & Adamkiewicz, Gary & Sorensen, Glorian, 2012. "The relationship between diet and perceived and objective access to supermarkets among low-income housing residents," Social Science & Medicine, Elsevier, vol. 75(7), pages 1254-1262.
    3. ver Ploeg, Michele & Breneman, Vince & Farrigan, Tracey & Hamrick, Karen & Hopkins, David & Kaufman, Phillip & Lin, Biing-Hwan & Nord, Mark & Smith, Travis A. & Williams, Ryan & Kinnison, Kelly & Olan, 2009. "Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress," Administrative Publications 292130, United States Department of Agriculture, Economic Research Service.
    4. Morland, K. & Wing, S. & Roux, A.D., 2002. "The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study," American Journal of Public Health, American Public Health Association, vol. 92(11), pages 1761-1767.
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