A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
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- Martin C. Heller & Gregory A. Keoleian, 2015. "Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss," Journal of Industrial Ecology, Yale University, vol. 19(3), pages 391-401, June.
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- Rebecca Boehm & Hannah Kitchel & Selena Ahmed & Anaya Hall & Colin M. Orians & John Richard Stepp & Al Robbat, Jr. & Timothy S. Griffin & Sean B. Cash, 2019. "Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?," Sustainability, MDPI, Open Access Journal, vol. 11(18), pages 1-20, September.
- Hongwu Zhang & Lequan Zhang & Keying Wang & Xunpeng Shi, 2019. "Unveiling Key Drivers of Indirect Carbon Emissions of Chinese Older Households," Sustainability, MDPI, Open Access Journal, vol. 11(20), pages 1-17, October.
- Wendy Wrieden & Joel Halligan & Louis Goffe & Karen Barton & Ilkka Leinonen, 2019. "Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases," Sustainability, MDPI, Open Access Journal, vol. 11(18), pages 1-14, September.
More about this item
KeywordsDiets; Food expenditures; Economic input-output life cycle assessment; Greenhouse gas emissions; Climate change;
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