Fuel for Food: Energy Use in the U.S. Food System
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- Rehkamp, Sarah & Canning, Patrick, 2016. "The Effects of American Diets on Food System Energy Use," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235896, Agricultural and Applied Economics Association.
- Bazilian, Morgan & Rogner, Holger & Howells, Mark & Hermann, Sebastian & Arent, Douglas & Gielen, Dolf & Steduto, Pasquale & Mueller, Alexander & Komor, Paul & Tol, Richard S.J. & Yumkella, Kandeh K., 2011. "Considering the energy, water and food nexus: Towards an integrated modelling approach," Energy Policy, Elsevier, vol. 39(12), pages 7896-7906.
- Canning, Patrick & Rehkamp, Sarah, 2016. "The Effects of a CO2 Emissions Tax on American Diets," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235928, Agricultural and Applied Economics Association.
- Hilario Becerril & Ignacio de los Rios, 2016. "Energy Efficiency Strategies for Ecological Greenhouses: Experiences from Murcia (Spain)," Energies, MDPI, Open Access Journal, vol. 9(11), pages 1-23, October.
- Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
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KeywordsCrop Production/Industries; Livestock Production/Industries; Resource /Energy Economics and Policy;
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