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Fuel for Food: Energy Use in the U.S. Food System

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  • Canning, Patrick N.

Abstract

In 2007, the U.S. food system accounted for almost 16 percent of the Nation’s energy budget. Between 1997 and 2002, over 80 percent of the increase in annual U.S. energy consumption was food related. Population growth, higher per capita food expenditures, and greater reliance on energy-using technologies boosted food-related energy consumption.

Suggested Citation

  • Canning, Patrick N., 2010. "Fuel for Food: Energy Use in the U.S. Food System," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.
    • Handle: RePEc:ags:uersaw:121892
    DOI: 10.22004/ag.econ.121892
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    Citations

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    Cited by:

    1. Baboo Lesh Gowreesunker & Savvas Tassou & James Atuonwu, 2018. "Cost-Energy Optimum Pathway for the UK Food Manufacturing Industry to Meet the UK National Emission Targets," Energies, MDPI, vol. 11(10), pages 1-19, October.
    2. Abbe Hamilton & Stephen B. Balogh & Adrienna Maxwell & Charles A. S. Hall, 2013. "Efficiency of Edible Agriculture in Canada and the U.S. Over the Past Three and Four Decades," Energies, MDPI, vol. 6(3), pages 1-30, March.
    3. Rehkamp, Sarah & Canning, Patrick, 2016. "The Effects of American Diets on Food System Energy Use," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235896, Agricultural and Applied Economics Association.
    4. Erika Allen Wolters & Brent S. Steel & Sydney Anderson & Heather Moline, 2021. "The Future of Food: Understanding Public Preferences for the Management of Agricultural Resources," IJERPH, MDPI, vol. 18(13), pages 1-20, June.
    5. Boehm, Rebecca & Wilde, Parke E. & Ver Ploeg, Michele & Costello, Christine & Cash, Sean B., 2018. "A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices," Food Policy, Elsevier, vol. 79(C), pages 67-76.
    6. Rae Zimmerman & Quanyan Zhu & Carolyn Dimitri, 2016. "Promoting resilience for food, energy, and water interdependencies," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 50-61, March.
    7. Sabine O’Hara & Sigamoney Naicker, 2022. "Local Commitment and Global Reach: Advancing Sustainable Capacity Building in Higher Education," World, MDPI, vol. 3(4), pages 1-19, October.
    8. Joseph R. Burger & James H. Brown & John W. Day & Tatiana P. Flanagan & Eric D. Roy, 2019. "The Central Role of Energy in the Urban Transition: Global Challenges for Sustainability," Biophysical Economics and Resource Quality, Springer, vol. 4(1), pages 1-13, March.
    9. Wang, Yixuan & Desai, Saumya & Kemmerling, Leonie & Trmcic, Aljosa & Wiedmann, Martin & Adalja, Aaron A., 2024. "Dynamic pricing to reducing dairy food waste: Evidence from lab and grocery store experiments," 2024 Annual Meeting, July 28-30, New Orleans, LA 343665, Agricultural and Applied Economics Association.
    10. Meng, Fanxin & Liu, Gengyuan & Liang, Sai & Su, Meirong & Yang, Zhifeng, 2019. "Critical review of the energy-water-carbon nexus in cities," Energy, Elsevier, vol. 171(C), pages 1017-1032.
    11. Bazilian, Morgan & Rogner, Holger & Howells, Mark & Hermann, Sebastian & Arent, Douglas & Gielen, Dolf & Steduto, Pasquale & Mueller, Alexander & Komor, Paul & Tol, Richard S.J. & Yumkella, Kandeh K., 2011. "Considering the energy, water and food nexus: Towards an integrated modelling approach," Energy Policy, Elsevier, vol. 39(12), pages 7896-7906.
    12. Hilario Becerril & Ignacio De los Rios, 2016. "Energy Efficiency Strategies for Ecological Greenhouses: Experiences from Murcia (Spain)," Energies, MDPI, vol. 9(11), pages 1-23, October.
    13. Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
    14. Canning, Patrick & Rehkamp, Sarah, 2016. "The Effects of a CO2 Emissions Tax on American Diets," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235928, Agricultural and Applied Economics Association.
    15. Carlos Francisco Terneus Páez & Oswaldo Viteri Salazar, 2022. "The Water–Energy–Food Nexus: An Analysis of Food Sustainability in Ecuador," Resources, MDPI, vol. 11(10), pages 1-21, September.
    16. Maria Zuba-Ciszewska & Aneta Suchoń, 2024. "The Role of State Aid in the Achievement of the Energy Efficiency Objective in the Food Industry—The Example of Poland," Energies, MDPI, vol. 17(12), pages 1-32, June.

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