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The impact of household food consumption data collection methods on poverty and inequality measures in Niger

Author

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  • Backiny-Yetna, Prospère
  • Steele, Diane
  • Yacoubou Djima, Ismael

Abstract

Many countries are faced with the problem of monitoring poverty indicators when different food data collection methodologies have been used in national household surveys over the years. This paper provides a comprehensive analysis of this problem in the case of Niger. The paper assesses the impact of three methods of food data collection on the welfare distribution, and poverty and inequality measures in Niger. The study leverages a food consumption experiment to evaluate the three methods of food data collection implemented in the country’s most recent national household surveys. The first method was 7-day recall, the second was usual month, and the third was 7-day diary. The study finds that there was a large difference in measures of consumption and poverty between the first two methods (which yielded similar results) and the 7-day diary method. Annual per capita consumption from the 7-day recall method was, on average, 28 percent higher than that from the 7-day diary method. This gap exists not only at the mean of the distribution, but at every level. The observed differences in measured annual per capita consumption leads to differences in poverty and inequality measures even when alternate poverty lines are used.

Suggested Citation

  • Backiny-Yetna, Prospère & Steele, Diane & Yacoubou Djima, Ismael, 2017. "The impact of household food consumption data collection methods on poverty and inequality measures in Niger," Food Policy, Elsevier, vol. 72(C), pages 7-19.
  • Handle: RePEc:eee:jfpoli:v:72:y:2017:i:c:p:7-19
    DOI: 10.1016/j.foodpol.2017.08.008
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    References listed on IDEAS

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    1. Beegle, Kathleen & De Weerdt, Joachim & Friedman, Jed & Gibson, John, 2012. "Methods of household consumption measurement through surveys: Experimental results from Tanzania," Journal of Development Economics, Elsevier, vol. 98(1), pages 3-18.
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    Cited by:

    1. Amankwah, Akuffo & Johnson, Darcey Jeanne Genou & Ofori Adofo, Josephine & Gul, Maryam & Palacios-Lopez, Amparo, 2024. "Measuring Poverty in Tanzania : Comparison of Diary and Recall Approaches to Food Consumption Data Collection," Policy Research Working Paper Series 10871, The World Bank.
    2. Battistin, Erich & De Nadai, Michele & Krishnan, Nandini, 2023. "The insights and illusions of consumption measurements," Journal of Development Economics, Elsevier, vol. 161(C).
    3. Christophe Muller & Nouréini Sayouti, 2021. "How does information on minimum and maximum food prices affect measured monetary poverty ? Evidence from Niger," Working Papers halshs-03097641, HAL.
    4. Zezza, Alberto & Carletto, Calogero & Fiedler, John L. & Gennari, Pietro & Jolliffe, Dean, 2017. "Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue," Food Policy, Elsevier, vol. 72(C), pages 1-6.
    5. Joachim De Weerdt & John Gibson & Kathleen Beegle, 2020. "What Can We Learn from Experimenting with Survey Methods?," Annual Review of Resource Economics, Annual Reviews, vol. 12(1), pages 431-447, October.
    6. Laura E. McCann & Jeffrey D. Michler & Maybin Mwangala & Osaretin Olurotimi & Natalia Estrada Carmona, 2024. "Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment," Papers 2410.02075, arXiv.org.
    7. Ambler, Kate & Herskowitz, Sylvan & Maredia, Mywish K., "undated". "Rural Labor and Long Recall Loss," Staff Paper Series 316616, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Abate, Gashaw T. & de Brauw, Alan & Hirvonen, Kalle & Wolle, Abdulazize, 2023. "Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia," Journal of Development Economics, Elsevier, vol. 161(C).
    9. Wollburg, Philip & Tiberti, Marco & Zezza, Alberto, 2021. "Recall length and measurement error in agricultural surveys," Food Policy, Elsevier, vol. 100(C).
    10. Kilic, Talip & Moylan, Heather & Ilukor, John & Mtengula, Clement & Pangapanga-Phiri, Innocent, 2021. "Root for the tubers: Extended-harvest crop production and productivity measurement in surveys," Food Policy, Elsevier, vol. 102(C).
    11. Amankwah, Akuffo & Genou Johnson, Darcey Jeanne & Adofo, Josephine Ofori & Gul, Maryam & Palacios-Lopez, Amparo, 2025. "Measuring poverty in Tanzania: Comparison of diary and recall approaches to food consumption data collection," World Development Perspectives, Elsevier, vol. 39(C).
    12. Gashaw T Abate & Alan de Brauw & John Gibson & Kalle Hirvonen & Abdulazize Wolle, 2022. "Telescoping Error in Recalled Food Consumption: Evidence from a Survey Experiment in Ethiopia [Video-Based Behavioral Change Communication to Change Consumption Patterns: Experimental Evidence from Urban Ethiopia]," The World Bank Economic Review, World Bank, vol. 36(4), pages 889-908.
    13. Laura E. McCann & Jeffrey D. Michler & Maybin Mwangala & Osaretin Olurotimi & Natalia Estrada Carmona, 2026. "Food without fire: Environmental and nutritional impacts from a solar stove field experiment," American Journal of Agricultural Economics, John Wiley & Sons, vol. 108(4), pages 1121-1144, August.
    14. Abubakari Ahmed & Eric Dompreh & Alexandros Gasparatos, 2019. "Human wellbeing outcomes of involvement in industrial crop production: Evidence from sugarcane, oil palm and jatropha sites in Ghana," PLOS ONE, Public Library of Science, vol. 14(4), pages 1-33, April.
    15. Zezza, Alberto & Carletto, Gero & Fiedler, John L & Gennari, Pietro & Jolliffe, Dean M, "undated". "Food Counts. Measuring Food Consumption And Expenditures In Household Consumption And Expenditure Surveys (HCES)," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260886, European Association of Agricultural Economists.

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