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Farm inputs under pressure from the European food industry

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  • Levidow, L.
  • Bijman, J.

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  • Levidow, L. & Bijman, J., 2002. "Farm inputs under pressure from the European food industry," Food Policy, Elsevier, vol. 27(1), pages 31-45, February.
    • Handle: RePEc:eee:jfpoli:v:27:y:2002:i:1:p:31-45
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    References listed on IDEAS

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    1. Spencer Henson & James Northen, 1998. "Economic determinants of food safety controls in supply of retailer own-branded products in United Kingdom," Agribusiness, John Wiley & Sons, Ltd., vol. 14(2), pages 113-126.
    2. Blandford, David & Fulponi, Linda, 1999. "Emerging Public Concerns in Agriculture: Domestic Policies and International Trade Commitments," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 26(3), pages 409-424, August.
    3. Bech-Larsen, Tino, 2000. "The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores," MAPP Working Papers 70, University of Aarhus, Aarhus School of Business, The MAPP Centre.
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    Cited by:

    1. Zewdie, Markose Chekol & Van Passel, Steven & Cools, Jan & Tenessa, Daregot Berihun & Ayele, Zemen Ayalew & Tsegaye, Enyew Adgo & Minale, Amare Sewnet & Nyssen, Jan, 2019. "Direct and indirect effect of irrigation water availability on crop revenue in northwest Ethiopia: A structural equation model," Agricultural Water Management, Elsevier, vol. 220(C), pages 27-35.
    2. Vandermersch, Mieke & Mathijs, Erik, 2004. "Consumer Willingness To Pay For Domestic Milk," Working Papers 31829, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    3. Paarlberg, Robert, 2022. "The trans-Atlantic conflict over “green” farming," Food Policy, Elsevier, vol. 108(C).
    4. Acosta, Manuel & Coronado, Daniel & Romero, Carlos, 2015. "Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry," Food Policy, Elsevier, vol. 57(C), pages 50-61.
    5. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.
    6. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    7. Harry Jeong & Kwangsoo Shin & Seunghyun Kim & Eungdo Kim, 2021. "What Types of Government Support on Food SMEs Improve Innovation Performance?," Sustainability, MDPI, vol. 13(16), pages 1-23, August.
    8. Fritz, Melanie & Hausen, Tobias, 2009. "Electronic supply network coordination in agrifood networks: Barriers, potentials, and path dependencies," International Journal of Production Economics, Elsevier, vol. 121(2), pages 441-453, October.
    9. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.
    10. Acosta, Manuel & Coronado, Daniel & Toribio, Mª Rosario, 2011. "The use of scientific knowledge by Spanish agrifood firms," Food Policy, Elsevier, vol. 36(4), pages 507-516, August.

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