Hedonistic rationality: Healthy food consumption choice using muddling-through
This study offers a comprehensive understanding of factors affecting food consumption by grounding hypotheses within the theory of muddling-through. Muddling-through is a decision-making theory that explains decisions based on conflicting goals and contexts where applying analytics to aid decision-making offers severe limitations (Lindblom, 1959). Results based on two separate datasets demonstrate the substantial explanatory ability of muddling-through in understanding healthy eating behaviors. The article concludes with implications for consumers and organizations promoting healthy food consumption and future research.
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References listed on IDEAS
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- Moorman, Christine & Matulich, Erika, 1993. " A Model of Consumers' Preventive Health Behaviors: The Role of Health Motivation and Health Ability," Journal of Consumer Research, Oxford University Press, vol. 20(2), pages 208-28, September.
- Bagozzi, Richard P & Warshaw, Paul R, 1990. " Trying to Consume," Journal of Consumer Research, Oxford University Press, vol. 17(2), pages 127-40, September.
- repec:spr:pharme:v:18:y:2000:i:4:p:335-353 is not listed on IDEAS
- Thompson, Craig J & Hirschman, Elizabeth C, 1995. " Understanding the Socialized Body: A Poststructuralist Analysis of Consumers' Self-Conceptions, Body Images, and Self-Care Practices," Journal of Consumer Research, Oxford University Press, vol. 22(2), pages 139-53, September.
- Wallendorf, Melanie & Arnould, Eric J, 1991. " "We Gather Together": Consumption Rituals of Thanksgiving Day," Journal of Consumer Research, Oxford University Press, vol. 18(1), pages 13-31, June.
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