Promoting positive change: Advancing the food well-being paradigm
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References listed on IDEAS
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- Ourahmoune, Nacima, 2017. "Embodied transformations and food restrictions: The case of medicalized obesity," Journal of Business Research, Elsevier, vol. 75(C), pages 192-201.
- Lamia Sadoun & Pascale Ezan & Valérie Hemar-Nicolas, 2016.
"Becoming A Student Or How Achieving Autonomy Revisits The Well-Being In The Field Of Food
[Devenir Etudiant Ou Comment L'Acquisition De L'Autonomie Revisite Le Bien-Etre Dans Le Domaine Alimentaire," Post-Print hal-01483353, HAL.
- Bublitz, Melissa G. & Peracchio, Laura A., 2015. "Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes," Journal of Business Research, Elsevier, vol. 68(12), pages 2484-2493.
- Bui, My (Myla) & Tangari, Andrea Heintz & Haws, Kelly L., 2017. "Can health “halos” extend to food packaging? An investigation into food healthfulness perceptions and serving sizes on consumption decisions," Journal of Business Research, Elsevier, vol. 75(C), pages 221-228.
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KeywordsFood; Food well-being; Food decision making; Consumption;
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