Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya
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DOI: 10.1016/j.evalprogplan.2016.03.001
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Cited by:
- Nordhagen, Stella & Nielsen, Jennifer & van Mourik, Tom & Smith, Erin & Klemm, Rolf, 2019. "Fostering CHANGE: Lessons from implementing a multi-country, multi-sector nutrition-sensitive agriculture project," Evaluation and Program Planning, Elsevier, vol. 77(C).
- Baffoe, Gideon, 2019. "Exploring the utility of Analytic Hierarchy Process (AHP) in ranking livelihood activities for effective and sustainable rural development interventions in developing countries," Evaluation and Program Planning, Elsevier, vol. 72(C), pages 197-204.
- Enock Warinda & Dickson M Nyariki & Stephen Wambua & Reuben M Muasya & Munir A Hanjra, 2020. "Sustainable development in East Africa: impact evaluation of regional agricultural development projects in Burundi, Kenya, Rwanda, Tanzania, and Uganda," Natural Resources Forum, Blackwell Publishing, vol. 44(1), pages 3-39, February.
- Jakub Sikora & Marcin Niemiec & Monika Tabak & Zofia Gródek-Szostak & Anna Szeląg-Sikora & Maciej Kuboń & Monika Komorowska, 2020. "Assessment of the Efficiency of Nitrogen Slow-Release Fertilizers in Integrated Production of Carrot Depending on Fertilization Strategy," Sustainability, MDPI, vol. 12(5), pages 1-10, March.
- Lam, Steven & Dodd, Warren & Wyngaarden, Sara & Skinner, Kelly & Papadopoulos, Andrew & Harper, Sherilee L., 2021. "How and why are Theory of Change and Realist Evaluation used in food security contexts? A scoping review," Evaluation and Program Planning, Elsevier, vol. 89(C).
- A. V. Vijaya Bhaskar & D. J. Nithya & S. Raju & R. V. Bhavani, 2017. "Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 981-999, October.
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