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Improving Nutrition through Multisectoral Approaches

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  • World Bank

Abstract

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  • World Bank, 2013. "Improving Nutrition through Multisectoral Approaches," World Bank Publications - Reports 16953, The World Bank Group.
    • Handle: RePEc:wbk:wboper:16953
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/16953/751030BRI0Impr00Box374299B00PUBLIC0.pdf?sequence=1
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    Citations

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    Cited by:

    1. Taylor, Sebastian A.J. & Perez-Ferrer, Carolina & Griffiths, Andrew & Brunner, Eric, 2015. "Scaling up nutrition in fragile and conflict-affected states: The pivotal role of governance," Social Science & Medicine, Elsevier, vol. 126(C), pages 119-127.
    2. Nick Chisholm, 2019. "Multi‐sectoral collaboration for improved nutrition: The problems and prospects of implementation in Ethiopia," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 274-292, March.
    3. Cole, Donald C. & Levin, Carol & Loechl, Cornelia & Thiele, Graham & Grant, Frederick & Girard, Aimee Webb & Sindi, Kirimi & Low, Jan, 2016. "Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya," Evaluation and Program Planning, Elsevier, vol. 56(C), pages 11-22.
    4. World Bank Group, 2016. "Leveraging the Rice Value Chain for Poverty Reduction in Cambodia, Lao PDR, and Myanmar," World Bank Publications - Reports 24711, The World Bank Group.
    5. Johnston, Deborah & Stevano, Sara & Malapit, Hazel J. & Hull, Elizabeth & Kadiyala, Suneetha, 2015. "Agriculture, gendered time use, and nutritional outcomes: A systematic review:," IFPRI discussion papers 1456, International Food Policy Research Institute (IFPRI).
    6. World Bank, 2019. "Malawi Economic Monitor, December 2019," World Bank Publications - Reports 32890, The World Bank Group.
    7. Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    8. World Bank, "undated". "World Bank East Asia and Pacific Economic Update, October 2015," World Bank Publications - Reports 22710, The World Bank Group.
    9. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
    10. Göran Bostedt & Agneta Hörnell & Gert Nyberg, 2016. "Agroforestry extension and dietary diversity – an analysis of the importance of fruit and vegetable consumption in West Pokot, Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 271-284, February.
    11. Iffat Mahmud & Nkosinathi Mbuya, 2016. "Water, Sanitation, Hygiene, and Nutrition in Bangladesh," World Bank Publications - Books, The World Bank Group, number 22800, December.
    12. Laviolette, Luc & Gopalan, Sudararajan & Elder, Leslie & Wouters, Olivier J., 2016. "Incentivizing nutrition: how to apply incentive mechanisms to accelerate improved nutrition outcomes: a practitioner’s compendium," LSE Research Online Documents on Economics 68711, London School of Economics and Political Science, LSE Library.
    13. Tranchant, Jean-Pierre & Justino, Patricia & Müller, Cathérine, 2020. "Political violence, adverse shocks and child malnutrition: Empirical evidence from Andhra Pradesh, India," Economics & Human Biology, Elsevier, vol. 39(C).
    14. Smith, Lisa C. & Haddad, Lawrence, 2015. "Reducing Child Undernutrition: Past Drivers and Priorities for the Post-MDG Era," World Development, Elsevier, vol. 68(C), pages 180-204.
    15. Stella Nordhagen & Khadidjatou Thiam & Souleymane Sow, 2019. "The sustainability of a nutrition-sensitive agriculture intervention: a case study from urban Senegal," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1121-1134, October.
    16. Nordhagen, Stella & Nielsen, Jennifer & van Mourik, Tom & Smith, Erin & Klemm, Rolf, 2019. "Fostering CHANGE: Lessons from implementing a multi-country, multi-sector nutrition-sensitive agriculture project," Evaluation and Program Planning, Elsevier, vol. 77(C).
    17. Göran Bostedt & Agneta Hörnell & Gert Nyberg, 2016. "Agroforestry extension and dietary diversity – an analysis of the importance of fruit and vegetable consumption in West Pokot, Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 271-284, February.
    18. Stella Nordhagen & Abdoulaye Traoré, 2022. "Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 337-353, April.
    19. Helen Walls & Deborah Johnston & Elisa Vecchione & Abdulfatah Adam & Justin Parkhurst, 2019. "The role of evidence in nutrition policy‐making in Ethiopia: Institutional structures and issue framing," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 293-310, March.
    20. Arlène Alpha & Samuel Gebreselassié, 2015. "Governing Food and Nutrition Security in Food-Importing and Aid-Recipient Countries: Burkina Faso and Ethiopia," FOODSECURE Working papers 34, LEI Wageningen UR.

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