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Multi-criteria evaluation of cooking devices with special reference to utility of parabolic solar cooker (PSC) in India

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  • Pohekar, S.D.
  • Ramachandran, M.

Abstract

Multi-criteria decision making is an emerging technique for evaluation and policy formulation for renewable energy technology promotion. In this paper, the case of the parabolic solar cooker (PSC), which is a relatively recent innovation, is evaluated with respect to eight prevalent domestic cooking devices in India. Thirty different criteria categorized under technical, economic, environmental, social, behavioral and commercial aspects are considered for the evaluation based on the additive Multi Attribute Utility Theory (MAUT) model. A survey of various decision making groups and user preferences for domestic cooking devices in India is used to formulate the evaluation matrix. Expert opinion is collected to devise the utility functions. On the basis of user preferences and expert opinion, it is found that the liquefied petroleum gas (LPG) stove has the highest utility, followed by the kerosene stove, solar box cooker (SBC) and PSC, respectively. Sensitivity analyses are carried out to identify the areas of improvement for the widespread use of PSC.

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  • Pohekar, S.D. & Ramachandran, M., 2006. "Multi-criteria evaluation of cooking devices with special reference to utility of parabolic solar cooker (PSC) in India," Energy, Elsevier, vol. 31(8), pages 1215-1227.
    • Handle: RePEc:eee:energy:v:31:y:2006:i:8:p:1215-1227
    DOI: 10.1016/j.energy.2005.04.012
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    3. Al-Soud, Mohammed S. & Abdallah, Essam & Akayleh, Ali & Abdallah, Salah & Hrayshat, Eyad S., 2010. "A parabolic solar cooker with automatic two axes sun tracking system," Applied Energy, Elsevier, vol. 87(2), pages 463-470, February.
    4. Thirugnanasambandam, Mirunalini & Iniyan, S. & Goic, Ranko, 2010. "A review of solar thermal technologies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(1), pages 312-322, January.
    5. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional and community solar cooking in India using SK-23 and Scheffler solar cookers: A financial appraisal," Renewable Energy, Elsevier, vol. 120(C), pages 501-511.
    6. Sunil Indora & Tara C. Kandpal, 2020. "Solar energy for institutional cooking in India: prospects and potential," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 7153-7175, December.
    7. Akpan, Uduak & Morimoto, Risako, 2022. "An application of Multi-Attribute Utility Theory (MAUT) to the prioritization of rural roads to improve rural accessibility in Nigeria," Socio-Economic Planning Sciences, Elsevier, vol. 82(PB).
    8. Kumar, Naveen & Vishwanath, G. & Gupta, Anurag, 2011. "An exergy based test protocol for truncated pyramid type solar box cooker," Energy, Elsevier, vol. 36(9), pages 5710-5715.
    9. Konidari, Popi & Mavrakis, Dimitrios, 2007. "A multi-criteria evaluation method for climate change mitigation policy instruments," Energy Policy, Elsevier, vol. 35(12), pages 6235-6257, December.
    10. Regattieri, Alberto & Piana, Francesco & Bortolini, Marco & Gamberi, Mauro & Ferrari, Emilio, 2016. "Innovative portable solar cooker using the packaging waste of humanitarian supplies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 319-326.
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    12. Bhattacharya, Soma & Cropper, Maureen L., 2010. "Options for Energy Efficiency in India and Barriers to Their Adoption: A Scoping Study," RFF Working Paper Series dp-10-20, Resources for the Future.
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