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Carbon footprint accounting and dynamics and the driving forces of agricultural production in Zhejiang Province, China

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  • Dong, Gang
  • Mao, Xianqiang
  • Zhou, Ji
  • Zeng, An

Abstract

In recent decades, Chinese agriculture has moved towards higher-energy and higher carbon-input systems to increase food production in the country's limited area of croplands. To investigate the environmental impacts of this trend, this study aimed to develop an “Integrated Life Cycle Assessment and Environmental Input–Output Model” (LCA–EIO Model). Using the tri-scope carbon footprint (CF) accounting method, the agricultural carbon footprint of Zhejiang Province, China was calculated for the years from 1997 to 2007, and the categories and structure of carbon emissions sources were analyzed, including patterns of change. In addition, the carbon intensity of crop farming in Zhejiang Province was examined. While an overall reduction in cropland areas has resulted in a substantial decline in direct greenhouse gas emissions from agricultural production, the proportion of carbon emissions caused by energy and chemical consumption has increased dramatically, and this consumption has become the primary source of carbon emissions. A decomposition analysis also identified the key driving forces of energy-related CF dynamics, such as the machinery–labor substitution effect. The results of the decomposition analysis can support decision makers in understanding and promoting low-carbon output agriculture.

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  • Dong, Gang & Mao, Xianqiang & Zhou, Ji & Zeng, An, 2013. "Carbon footprint accounting and dynamics and the driving forces of agricultural production in Zhejiang Province, China," Ecological Economics, Elsevier, vol. 91(C), pages 38-47.
    • Handle: RePEc:eee:ecolec:v:91:y:2013:i:c:p:38-47
    DOI: 10.1016/j.ecolecon.2013.04.003
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    3. Zhen, Wei & Qin, Quande & Wei, Yi-Ming, 2017. "Spatio-temporal patterns of energy consumption-related GHG emissions in China's crop production systems," Energy Policy, Elsevier, vol. 104(C), pages 274-284.
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    7. Hongpeng Guo & Sidong Xie & Chulin Pan, 2021. "The Impact of Planting Industry Structural Changes on Carbon Emissions in the Three Northeast Provinces of China," IJERPH, MDPI, vol. 18(2), pages 1-20, January.
    8. Khan, Zaid Ashiq & Koondhar, Mansoor Ahmed & Tiantong, Ma & Khan, Aftab & Nurgazina, Zhanar & Tianjun, Liu & Fengwang, Ma, 2022. "Do chemical fertilizers, area under greenhouses, and renewable energies drive agricultural economic growth owing the targets of carbon neutrality in China?," Energy Economics, Elsevier, vol. 115(C).
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    11. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    12. Guofeng Wang & Maolin Liao & Jie Jiang, 2020. "Research on Agricultural Carbon Emissions and Regional Carbon Emissions Reduction Strategies in China," Sustainability, MDPI, vol. 12(7), pages 1-20, March.
    13. Jianguo Li & Wenhui Yang & Yi Wang & Qiang Li & Lili Liu & Zhongqi Zhang, 2018. "Carbon Footprint and Driving Forces of Saline Agriculture in Coastally Reclaimed Areas of Eastern China: A Survey of Four Staple Crops," Sustainability, MDPI, vol. 10(4), pages 1-16, March.
    14. Zhen, Wei & Qin, Quande & Qian, Xiaoying & Wei, Yi-Ming, 2018. "Inequality across China's Staple Crops in Energy Consumption and Related GHG Emissions," Ecological Economics, Elsevier, vol. 153(C), pages 17-30.

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