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Water-energy-food-greenhouse gas nexus: An approach to solutions for water scarcity in agriculture of a semi-arid region

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  • Ershadfath, Farnaz
  • Shahnazari, Ali
  • Sarjaz, Mahmoud Raeini
  • Moghadasi, Omid Ali
  • Soheilifard, Farshad
  • Andaryani, Soghra
  • Khosravi, Rezvan
  • Ebrahimi, Raheleh
  • Hashemi, Fatemeh
  • Trolle, Dennis
  • Olesen, Jørgen Eivind

Abstract

Agricultural systems involve intricate interdependencies among water, energy, and food. Increasing understanding of these linkages, along with implications for greenhouse gas (GHG) emissions and developing new assessment approaches are critical for achieving key sustainability goals.

Suggested Citation

  • Ershadfath, Farnaz & Shahnazari, Ali & Sarjaz, Mahmoud Raeini & Moghadasi, Omid Ali & Soheilifard, Farshad & Andaryani, Soghra & Khosravi, Rezvan & Ebrahimi, Raheleh & Hashemi, Fatemeh & Trolle, Denni, 2024. "Water-energy-food-greenhouse gas nexus: An approach to solutions for water scarcity in agriculture of a semi-arid region," Agricultural Systems, Elsevier, vol. 219(C).
    • Handle: RePEc:eee:agisys:v:219:y:2024:i:c:s0308521x24001902
    DOI: 10.1016/j.agsy.2024.104040
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