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Energy inputs and crop yield relationships in greenhouse winter crop tomato production

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  • Ozkan, Burhan
  • Ceylan, R. Figen
  • Kizilay, Hatice

Abstract

In this study, energy use patterns and the relationship between energy inputs and yield for single crop (winter) greenhouse tomato production were examined in Antalya province, one of the most important greenhouse centres in Turkey. Data were collected using face-to-face surveys from 85 farms producing winter greenhouse tomatoes. The results indicated that the bulk of energy was consumed in fertilizer (38.22%), electricity (27.09%), manure (17.33%) and diesel-oil (13.65%). Average yield and energy consumption were calculated as 57,905.1 kg/ha and 61,434.5 MJ/ha, respectively. Results also determined an output–input ratio of 0.8 and a respective energy productivity and specific energy of 1.061 MJ/t and 0.94 kg/MJ. In addition, the Cobb Douglas production function was applied to test the relationship among different forms of energy consumption. The findings suggested that single crop tomato producers must optimize their use of indirect energy resources. Single crop producers applied an excess use of chemicals, resulting in an inverse effect on yield as well as imposing risks to natural resources and human health. This research suggested an expansion in energy use training opportunities to greenhouse farmers in the region.

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  • Ozkan, Burhan & Ceylan, R. Figen & Kizilay, Hatice, 2011. "Energy inputs and crop yield relationships in greenhouse winter crop tomato production," Renewable Energy, Elsevier, vol. 36(11), pages 3217-3221.
    • Handle: RePEc:eee:renene:v:36:y:2011:i:11:p:3217-3221
    DOI: 10.1016/j.renene.2011.03.042
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    References listed on IDEAS

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    Cited by:

    1. Martinho, Vítor João Pereira Domingues, 2021. "Direct and indirect energy consumption in farming: Impacts from fertilizer use," Energy, Elsevier, vol. 236(C).
    2. Elsoragaby, Suha & Yahya, Azmi & Mahadi, Muhammad Razif & Nawi, Nazmi Mat & Mairghany, Modather, 2019. "Energy utilization in major crop cultivation," Energy, Elsevier, vol. 173(C), pages 1285-1303.
    3. Dong, Zefeng & Guan, Zhengfei & Grogan, Kelly A. & Skevas, Theodoros, 2015. "Energy and Environmental Efficiency of Greenhouse Growers in Michigan," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196840, Southern Agricultural Economics Association.
    4. Yano, Akira & Cossu, Marco, 2019. "Energy sustainable greenhouse crop cultivation using photovoltaic technologies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 109(C), pages 116-137.
    5. Ben Ali, Rim & Bouadila, Salwa & Mami, Abdelkader, 2020. "Experimental validation of the dynamic thermal behavior of two types of agricultural greenhouses in the Mediterranean context," Renewable Energy, Elsevier, vol. 147(P1), pages 118-129.
    6. Kuswardhani, Nita & Soni, Peeyush & Shivakoti, Ganesh P., 2013. "Comparative energy input–output and financial analyses of greenhouse and open field vegetables production in West Java, Indonesia," Energy, Elsevier, vol. 53(C), pages 83-92.
    7. Rahman, Sanzidur & Hasan, M. Kamrul, 2014. "Energy productivity and efficiency of wheat farming in Bangladesh," Energy, Elsevier, vol. 66(C), pages 107-114.
    8. Rahman, Sanzidur & Barmon, Basanta K., 2012. "Energy productivity and efficiency of the ‘gher’ (prawn-fish-rice) farming system in Bangladesh," Energy, Elsevier, vol. 43(1), pages 293-300.
    9. Pishgar-Komleh, Seyyed Hassan & Omid, Mahmoud & Heidari, Mohammad Davoud, 2013. "On the study of energy use and GHG (greenhouse gas) emissions in greenhouse cucumber production in Yazd province," Energy, Elsevier, vol. 59(C), pages 63-71.

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