A Systemic View of Innovation Adoption in the Australian Beef Industry
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DOI: 10.1002/sres.2251
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References listed on IDEAS
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- Diederen, Paul & van Meijl, Hans & Wolters, Arjan, 2003. "Modernisation in Agriculture: What Makes a Farmer Adopt an Innovation?," Policy Reform and Adjustment Workshop, October 23-25, 2003, Imperial College London, Wye Campus 15751, International Agricultural Policy Reform and Adjustment Project (IAPRAP).
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Cited by:
- Syed Arshad Raza & Atiq W. Siddiqui & Craig Standing, 2019. "Exploring Systemic Problems in IS Adoption Using Critical Systems Heuristics," Systemic Practice and Action Research, Springer, vol. 32(2), pages 125-153, April.
- Rieple, Alison & Snijders, Sylvia, 2018. "The role of emotions in the choice to adopt, or resist, innovations by Irish dairy farmers," Journal of Business Research, Elsevier, vol. 85(C), pages 23-31.
- Shira Bukchin & Dorit Kerret, 2018. "Food for Hope: The Role of Personal Resources in Farmers’ Adoption of Green Technology," Sustainability, MDPI, vol. 10(5), pages 1-11, May.
- Catalina Fernández Rosso & Franco Bilotto & Andrea Lauric & Gerónimo A. De Leo & Carlos Torres Carbonell & Mauricio A. Arroqui & Claus G. Sørensen & Claudio F. Machado, 2021. "An innovation path in Argentinean cow–calf operations: Insights from participatory farm system modelling," Systems Research and Behavioral Science, Wiley Blackwell, vol. 38(4), pages 488-502, August.
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