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Constraints limiting innovation adoption in the north Queensland beef industry. I: A socio-economic means of maintaining a balanced lifestyle

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  • Frank, B. R.

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  • Frank, B. R., 1995. "Constraints limiting innovation adoption in the north Queensland beef industry. I: A socio-economic means of maintaining a balanced lifestyle," Agricultural Systems, Elsevier, vol. 47(3), pages 291-321.
  • Handle: RePEc:eee:agisys:v:47:y:1995:i:3:p:291-321
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    Cited by:

    1. MacLeod, N.D. & McIvor, J.G., 2006. "Reconciling economic and ecological conflicts for sustained management of grazing lands," Ecological Economics, Elsevier, vol. 56(3), pages 386-401, March.
    2. Dinh, T.P. & Cameron, D. & Nguyen, X.T., 2015. "Rural livelihood adoption framework: A conceptual and analytical framework for studying adoption of new activities by small farmers," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 4(4), July.
    3. Frank, B. R., 1995. "Constraints limiting innovation adoption in the north Queensland beef industry. II: Non-adoption is an intelligent response to environmental circumstances," Agricultural Systems, Elsevier, vol. 47(3), pages 323-346.
    4. Daowei Sun & Paul Hyland & Ockie Bosch, 2015. "A Systemic View of Innovation Adoption in the Australian Beef Industry," Systems Research and Behavioral Science, Wiley Blackwell, vol. 32(6), pages 646-657, November.
    5. Frank, B. R., 1997. "Adoption of innovations in the north Queensland beef industry. III: Implications for extension management," Agricultural Systems, Elsevier, vol. 55(3), pages 347-358, November.
    6. Malik, D.P. & Rai, K.N. & Dhanda, S., 2003. "Management of Resources for Sustainable Agriculture," 14th Congress, Perth, Western Australia, August 10-15, 2003 24313, International Farm Management Association.

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