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Production Contracts As A Means Of Vertical Coordination With Application To The Wheat Industry

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  • Worley, C. Thomas
  • McCluskey, Jill J.

Abstract

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Suggested Citation

  • Worley, C. Thomas & McCluskey, Jill J., 2000. "Production Contracts As A Means Of Vertical Coordination With Application To The Wheat Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(01), pages 1-10, March.
    • Handle: RePEc:ags:jlofdr:27434
    DOI: 10.22004/ag.econ.27434
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    References listed on IDEAS

    as
    1. Boehlje, Michael, 1996. "Industrialization of Agriculture: What are the Implications?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(01), pages 1-4.
    2. Rachael E. Goodhue, 1999. "Input Control in Agricultural Production Contracts," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(3), pages 616-620.
    3. Gary W. Brester, 1999. "Vertical Integration of Production Agriculture Into Value-Added Niche Markets: The Case of Wheat Montana Farms & Bakery," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 21(1), pages 276-285.
    4. Skully, David W., 1998. "Opposition To Contract Production: Self-Selection, Status, And Stranded Assets," 1998 Annual meeting, August 2-5, Salt Lake City, UT 21012, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Ollinger, Michael & Pope, Leslie, 1995. "Plant Biotechnology: Out of the Laboratory and into the Field," Agricultural Economic Reports 308418, United States Department of Agriculture, Economic Research Service.
    6. Martinez, Steve & Zering, Kelly, "undated". "Vertical Coordination and Consumer Welfare: The Case of the Pork Industry," Agricultural Economic Reports 262048, United States Department of Agriculture, Economic Research Service.
    7. Alan Barkema & Mark Drabenstott & Kelly Welch, 1991. "The quiet revolution in the U.S. food market," Economic Review, Federal Reserve Bank of Kansas City, vol. 76(May), pages 25-41.
    8. Thomas L. Sporleder, 1992. "Managerial Economics of Vertically Coordinated Agricultural Firms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1226-1231.
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    Cited by:

    1. Rachael Goodhue & Leo Simon, 2016. "Agricultural contracts, adverse selection, and multiple inputs," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-33, December.
    2. Minarelli, Francesca & Galioto, Francesco & Raggi, Meri & Viaggi, Davide, 2016. "Modelling asymmetric information in a food supply chain within Emilia Romagna Region," 149th Seminar, October 27-28, 2016, Rennes, France 245071, European Association of Agricultural Economists.
    3. Carlotta Penone & Elisa Giampietri & Samuele Trestini, 2024. "Exploring farmers’ intention to adopt marketing contracts: empirical insights using the TOE framework," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-19, December.

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