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Analyzing Establishment Growth Within New York Food Manufacturing Industries From 1987 Through 1995

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  • Ing, Charmaine
  • Christy, Ralph D.

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  • Ing, Charmaine & Christy, Ralph D., 1999. "Analyzing Establishment Growth Within New York Food Manufacturing Industries From 1987 Through 1995," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-15, March.
    • Handle: RePEc:ags:jlofdr:26795
    DOI: 10.22004/ag.econ.26795
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    References listed on IDEAS

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    1. John M. Connor, 1996. "Did the Competitive Regime Switch in the 1980s?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1192-1197.
    2. Christy, Ralph D. & Connor, John M., 1989. "Economic Forces Influencing Value-Added Food Industries: Implications for Southern Agriculture," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 21(1), pages 13-22, July.
    3. Ralph D. Christy, 1996. "Markets or Government? Balancing Imperfect and Complementary Alternatives," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1145-1156.
    4. Ding, John Y. & Caswell, Julie A. & Zhou, Furen, 1997. "Relatedness And Performance: A Reexamination Of The Diversification-Performance Link," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(1), pages 1-8, February.
    5. Johnson, D. Gale, 1995. "Leonard K. Elmhirst Lecture: The Limited but Essential Role of Government in Agriculture and Rural Life," 1994 Conference, August 22-29, 1994, Harare, Zimbabwe 183372, International Association of Agricultural Economists.
    6. Oral Capps & Stephen W. Fuller & John P. Nichols, 1988. "Assessing Opportunities in Food and Fiber Processing and Distribution," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(2), pages 462-468.
    7. Stephan J. Goetz, 1997. "State- and County-Level Determinants of Food Manufacturing Establishment Growth: 1987–93," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 838-850.
    8. Collins, Norman R & Preston, Lee E, 1969. "Price-Cost Margins and Industry Structure," The Review of Economics and Statistics, MIT Press, vol. 51(3), pages 271-286, August.
    9. Myers, Lester H., 1989. "Economic Forces Influencing Value-Added Food Industries: Implications For Southern Agriculture: Discussion," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(1), pages 1-4, July.
    10. John M. Connor, 1981. "Food Product Proliferation: A Market Structure Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(4), pages 607-617.
    11. Myers, Lester H., 1989. "Economic Forces Influencing Value-Added Food Industries: Implications for Southern Agriculture: Discussion," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 21(1), pages 23-26, July.
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