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Analyzing Establishment Growth Within New York Food Manufacturing Industries From 1987 Through 1995

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  • Ing, Charmaine
  • Christy, Ralph D.

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Suggested Citation

  • Ing, Charmaine & Christy, Ralph D., 1999. "Analyzing Establishment Growth Within New York Food Manufacturing Industries From 1987 Through 1995," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-15, March.
    • Handle: RePEc:ags:jlofdr:26795
    DOI: 10.22004/ag.econ.26795
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    References listed on IDEAS

    as
    1. John M. Connor, 1996. "Did the Competitive Regime Switch in the 1980s?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1192-1197.
    2. Christy, Ralph D. & Connor, John M., 1989. "Economic Forces Influencing Value-Added Food Industries: Implications for Southern Agriculture," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 21(1), pages 13-22, July.
    3. Ralph D. Christy, 1996. "Markets or Government? Balancing Imperfect and Complementary Alternatives," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1145-1156.
    4. Ding, John Y. & Caswell, Julie A. & Zhou, Furen, 1997. "Relatedness And Performance: A Reexamination Of The Diversification-Performance Link," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(1), pages 1-8, February.
    5. Johnson, D. Gale, 1995. "Leonard K. Elmhirst Lecture: The Limited but Essential Role of Government in Agriculture and Rural Life," 1994 Conference, August 22-29, 1994, Harare, Zimbabwe 183372, International Association of Agricultural Economists.
    6. Oral Capps & Stephen W. Fuller & John P. Nichols, 1988. "Assessing Opportunities in Food and Fiber Processing and Distribution," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(2), pages 462-468.
    7. Stephan J. Goetz, 1997. "State- and County-Level Determinants of Food Manufacturing Establishment Growth: 1987–93," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 838-850.
    8. Collins, Norman R & Preston, Lee E, 1969. "Price-Cost Margins and Industry Structure," The Review of Economics and Statistics, MIT Press, vol. 51(3), pages 271-286, August.
    9. Myers, Lester H., 1989. "Economic Forces Influencing Value-Added Food Industries: Implications For Southern Agriculture: Discussion," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(1), pages 1-4, July.
    10. John M. Connor, 1981. "Food Product Proliferation: A Market Structure Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(4), pages 607-617.
    11. Myers, Lester H., 1989. "Economic Forces Influencing Value-Added Food Industries: Implications for Southern Agriculture: Discussion," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 21(1), pages 23-26, July.
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