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Making Category Management More Practical

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  • Larson, Ronald B.

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  • Larson, Ronald B., 2005. "Making Category Management More Practical," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-5, March.
    • Handle: RePEc:ags:jlofdr:26777
    DOI: 10.22004/ag.econ.26777
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    File URL: https://ageconsearch.umn.edu/record/26777/files/36010101.pdf
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    References listed on IDEAS

    as
    1. Lee, Jonq-Ying, 2001. "A study of the effect of shelf space on sales of fruit beverages," Research papers 52885, Florida Department of Citrus.
    2. Kahn, Barbara E & Wansink, Brian, 2004. "The Influence of Assortment Structure on Perceived Variety and Consumption Quantities," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 30(4), pages 519-533, March.
    3. Burke, Raymond R, et al, 1992. "Comparing Dynamic Consumer Choice in Real and Computer-Simulated Environments," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 19(1), pages 71-82, June.
    4. Trichy Krishan & Kitty Koelemeijer & Ram Rao, 2002. "Consistent Assortment Provision and Service Provision in a Retail Environment," Marketing Science, INFORMS, vol. 21(1), pages 54-73, April.
    5. Andrew Lim & Brian Rodrigues & Xingwen Zhang, 2004. "Metaheuristics with Local Search Techniques for Retail Shelf-Space Optimization," Management Science, INFORMS, vol. 50(1), pages 117-131, January.
    6. Dussart, Christian, 1998. "Category management:: Strengths, limits and developments," European Management Journal, Elsevier, vol. 16(1), pages 50-62, February.
    7. Ratner, Rebecca K & Kahn, Barbara E & Kahneman, Daniel, 1999. "Choosing Less-Preferred Experiences for the Sake of Variety," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 26(1), pages 1-15, June.
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    Cited by:

    1. Larson, Ronald B., 2006. "Core Principles for Supermarket Aisle Management," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-5, March.

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