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Greenhouse Gas Emissions Labeling for Produce: The Case of Biotech and Conventional Sweet Corn

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  • Nalley, Lanier
  • Popp, Michael
  • Niederman, Z.
  • Thompson, Jada

Abstract

Agriculture’s significant global contribution to greenhouse gas (GHG) emissions has spurred consumer and retailer mitigation interest. Biotechnology, designed to enhance the marketable portion of yield via improved disease, weed and pest management with the same or lower use of inputs, is thus well positioned to gain from producer and consumer concerns about GHG emissions. Compared to conventional sweet corn, identical lines embedded with insect control showed statistically significant higher marketable yield and no effect to lesser insecticide application. Pending seed cost and consumer acceptance of biotechnology, this should enhance returns for producers and allow marketing of multifold, consistent declines in GHG per ear.

Suggested Citation

  • Nalley, Lanier & Popp, Michael & Niederman, Z. & Thompson, Jada, 2012. "Greenhouse Gas Emissions Labeling for Produce: The Case of Biotech and Conventional Sweet Corn," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(3), November.
    • Handle: RePEc:ags:jlofdr:158989
    DOI: 10.22004/ag.econ.158989
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    References listed on IDEAS

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    1. Seungdo Kim & Bruce E. Dale, 2003. "Cumulative Energy and Global Warming Impact from the Production of Biomass for Biobased Products," Journal of Industrial Ecology, Yale University, vol. 7(3‐4), pages 147-162, July.
    2. Brennan, John P., 1984. "Measuring the Contribution of New Varieties to Increasing Wheat Yields," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 52(03), pages 1-21, December.
    3. Baddeley, Shane & Cheng, Peter & Wolfe, Robert, 2011. "Trade Policy Implications of Carbon Labels on Food," Commissioned Papers 122740, Canadian Agricultural Trade Policy Research Network.
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    Cited by:

    1. Elijah Wolfe & Michael Popp & Claudia Bazzani & Rodolfo M. Nayga & Diana Danforth & Jennie Popp & Pengyin Chen & Han†Seok Seo, 2018. "Consumers’ willingness to pay for edamame with a genetically modified label," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 283-299, March.

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