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Emerging Challenges for Food and Nutrition Policy in Developing Countries

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  • Stamoulis, Kostas G.
  • Pingali, Prabhu L.
  • Shetty, Prakash

Abstract

As the income and the average caloric intake of developing country populations increase, a relative shift in diets is taking place. The general pattern of change can be described as a shift towards more 'westernized' diets and away from traditional ones. Accompanying this dietary trend are the substantial and rapid changes in food production, retailing and distribution systems. After reviewing these combined shifts and changes, the paper discusses the implications for rural poverty and food security, food safety and quality but also for diet-related non-communicable diseases and the related, emerging challenges for policymakers.

Suggested Citation

  • Stamoulis, Kostas G. & Pingali, Prabhu L. & Shetty, Prakash, 2004. "Emerging Challenges for Food and Nutrition Policy in Developing Countries," eJADE: electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations (FAO), Agricultural and Development Economics Division (ESA), vol. 1(2), pages 1-14.
    • Handle: RePEc:ags:ejade1:12000
    DOI: 10.22004/ag.econ.12000
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    References listed on IDEAS

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    1. Horton, Susan & Kim, Soowon & Popkin, Barry M., 2001. "The nutritional transition and diet-related chronic diseases in Asia," FCND briefs 105, International Food Policy Research Institute (IFPRI).
    2. repec:bla:devpol:v:21:y:2003:i:5-6:p:683-696 is not listed on IDEAS
    3. Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
    4. Fay, Marianne & Opal, Charlotte, 2000. "Urbanization without growth : a not-so-uncommon phenomenon," Policy Research Working Paper Series 2412, The World Bank.
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    Cited by:

    1. Anriquez, Gustavo & Stamoulis, Kostas G., 2007. "Rural Development and Poverty Reduction: Is Agriculture Still Key?," eJADE: electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations (FAO), Agricultural and Development Economics Division (ESA), vol. 4(01), pages 1-42.

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