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Market access asymmetry in food trade Author info | Abstract | Publisher info | Download info | Related research | Statistics Alessandro Olper
Valentina Raimondi
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Using a bilateral trade equation derived from a monopolistic competition model, we investigated market access reciprocity in food trade among the US, Canada, the EU and Japan. We explore country and industry–specific market access asymmetry through the border effect approach, re-challenging the underlying main explanations. Our findings reveal marked asymmetry in reciprocal trade openness; indeed, access to the food markets of the US and Japan appears significantly easier than reciprocal access to both Canada and, especially, the EU. Policy trade barriers, firstly in the forms of NTBs, the degree of product differentiation and ‘home bias?in preferences, are all important factors in explaining border effects. Moreover, several stylized facts suggest that border effect interpretation should also be based on political economy arguments.
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Paper provided by LICOS - Centre for Institutions and Economic Performance, K.U.Leuven in its series LICOS Discussion Papers with number
18707.
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Length: 32 pages
Date of creation: 2007Date of revision:
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Keywords: gravity ; market access ; asymmetry ; food trade ; NTBs ; Other versions of this item:
Find related papers by JEL classification: F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations F14 - International Economics - - Trade - - - Country and Industry Studies of Trade Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
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references Cited by : (explanations , Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.)
Olper, Alessandro & Raimondi, Valentina, 2005.
"Access to OECD Agricultural Market: A Gravity Border Effect Approach ,"
2005 International Congress, August 23-27, 2005, Copenhagen, Denmark
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Alessandro Olper & Valentina Raimondi, 2007.
"Patterns and Determinants of International Trade Costs in the Food Industry ,"
LICOS Discussion Papers
18807, LICOS - Centre for Institutions and Economic Performance, K.U.Leuven.
[Downloadable!]
Other versions:
Olper, Alessandro & Raimondi, Valentina, 2007.
"Patterns And Determinants Of International Trade Costs In The Food Industry ,"
2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN
9799, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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"Patterns and Determinants of International Trade Costs in the Food Industry ,"
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