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James Simpson

Personal Details

First Name:James
Middle Name:
Last Name:Simpson
Suffix:
RePEc Short-ID:psi385
[This author has chosen not to make the email address public]
https://www.uc3m.es/departamento-ciencias-sociales/personal-tiempo-completo/profesores/idu-4441

Affiliation

Instituto Figuerola de Historia y Ciencias Sociales
Universidad Carlos III de Madrid

Madrid, Spain
http://www.uc3m.es/portal/page/portal/instituto_figuerola/home
RePEc:edi:ilfhees (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters Books

Working papers

  1. Simpson, James, 2022. "Land Reform and Farming in Interwar Europe," IFCS - Working Papers in Economic History.WH 36227, Universidad Carlos III de Madrid. Instituto Figuerola.
  2. Carmona, Juan & Simpson, James, 2021. "Landlords and sharecroppers in wine producing regions: Beaujolais, Catalonia and Tuscany, 1800-1940," IFCS - Working Papers in Economic History.WH 32582, Universidad Carlos III de Madrid. Instituto Figuerola.
  3. Carmona, Juan & Simpson, James, 2021. "Cuando el rentista no es derrotado: el caso de la rabassa catalana, 1890-1936," IFCS - Working Papers in Economic History.WH 31891, Universidad Carlos III de Madrid. Instituto Figuerola.
  4. Carmona, Juan & Roses, Joan R. & Simpson, James, 2018. "The question of land access and the Spanish Land Reform of 1932," LSE Research Online Documents on Economics 84870, London School of Economics and Political Science, LSE Library.
  5. Carmona, Juan & Simpson, James, 2017. "El microcrédito antes de las cooperativas. Pósitos y crédito público agrario en España en vísperas de la Gran Guerra," IFCS - Working Papers in Economic History.WH 24486, Universidad Carlos III de Madrid. Instituto Figuerola.
  6. Carmona, Juan & Simpson, James, 2017. "Capacidad del estado, democracia y política en la Segunda República (1931-1936) : el fracaso de la reforma agraria en España," IFCS - Working Papers in Economic History.WH 24209, Universidad Carlos III de Madrid. Instituto Figuerola.
  7. Simpson, James & Carmona, Juan, 2017. "Explaining the presence and absence of Spanish farm cooperatives before 1936: a political economy approach," IFCS - Working Papers in Economic History.WH 25803, Universidad Carlos III de Madrid. Instituto Figuerola.
  8. Simpson, James, 2017. "The nature and response to the 1930s agrarian crisis : Spain in a European perspective," IFCS - Working Papers in Economic History.WH 25503, Universidad Carlos III de Madrid. Instituto Figuerola.
  9. James Simpson & Juan Carmona, 2015. "Too many workers or not enough land? Why land reform fails in Spain during the 1930s," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1509, Sociedad de Estudios de Historia Agraria.
  10. Carmona, Juan & Simpson, James, 2015. "¿Campesinos unidos o divididos? La acción colectiva y la revolución social entre los yunteros durante la Segunda República en España (1931-1936)," IFCS - Working Papers in Economic History.WH wp15-10, Universidad Carlos III de Madrid. Instituto Figuerola.
  11. Juan Carmona & Joan R. Rosés & James Simpson, 2015. "Spanish Land Reform in the 1930s: Economic Necessity or Political Opportunism?," Working Papers 0090, European Historical Economics Society (EHES).
  12. Fernández, Eva & Simpson, James, 2015. "Producer cooperatives and regulation in Europe's wine industry, 1880-1980," IFCS - Working Papers in Economic History.WH wp15-08, Universidad Carlos III de Madrid. Instituto Figuerola.
  13. Carmona, Juan & Simpson, James, 2010. "Explaining contract choice : vertical co-ordination, sharecropping, and wine, France 1850-1950," IFCS - Working Papers in Economic History.WH wp10-15, Universidad Carlos III de Madrid. Instituto Figuerola.
  14. Simpson, James, 2009. "Old World versus New World : the origins of organizational diversity in the international wine industry, 1850-1914," IFCS - Working Papers in Economic History.WH wp09-01, Universidad Carlos III de Madrid. Instituto Figuerola.
  15. Simpson, James, 2008. "California and the creation of a modern wine industry : 1860-1919," IFCS - Working Papers in Economic History.WH wp08-14, Universidad Carlos III de Madrid. Instituto Figuerola.
  16. Carmona, Juan & Simpson, James, 2007. "Why sharecropping? : explaining its presence and absence in Europe's vineyards, 1750-1950," IFCS - Working Papers in Economic History.WH wp07-11, Universidad Carlos III de Madrid. Instituto Figuerola.
  17. Juan Carmona & James Simpson, 2007. "Why sharecropping? Explaining its presence and absence in France’s vineyards, 1750-1950," Working Papers 7020, Economic History Society.
  18. Simpson, James, 2004. "Phylloxera, price volatility and institutional innovation in france's domestic wine markets, 1870-1911," IFCS - Working Papers in Economic History.WH wh044602, Universidad Carlos III de Madrid. Instituto Figuerola.
  19. Simpson, James, 2000. "Labour markets and rural unrest in Spanish agriculture, 1860-1936," IFCS - Working Papers in Economic History.WH 8561, Universidad Carlos III de Madrid. Instituto Figuerola.
  20. Simpson, James, 2000. "Spanish agriculture in the long run, 1760-1936 : an interpretation," IFCS - Working Papers in Economic History.WH 8562, Universidad Carlos III de Madrid. Instituto Figuerola.
  21. Simpson, James, 1999. "Cooperation and cooperative in southern European wine production : the nature of successful institutional innovation, 1880-1950," IFCS - Working Papers in Economic History.WH 6184, Universidad Carlos III de Madrid. Instituto Figuerola.
  22. Simpson, James & Carmona, Juan, 1999. "¿Son los contratos agrarios un factor determinante del crecimiento económico? El ejemplo de la aparcería en los siglos XIX-XX," IFCS - Working Papers in Economic History.WH dh991304, Universidad Carlos III de Madrid. Instituto Figuerola.
  23. Simpson, James, 1999. "The agrarian crisis in late nineteenth century Spain: a reconsideration," IFCS - Working Papers in Economic History.WH 6189, Universidad Carlos III de Madrid. Instituto Figuerola.
  24. Carmona, Juan & Simpson, James, 1998. "A vueltas con la cuestión agraria catalana: el contrato de "rabassa morta" y los cambios en la viticultura, 1890-1929," IFCS - Working Papers in Economic History.WH dh980701, Universidad Carlos III de Madrid. Instituto Figuerola.
  25. Carmona, Juan & Simpson, James, 1998. "The "rabassa morta" in Catalan viticulture: the rise and decline of a long term sharecropping contract, 1670s-1920s," IFCS - Working Papers in Economic History.WH wh980402, Universidad Carlos III de Madrid. Instituto Figuerola.
  26. Simpson, James, 1995. "How important was tariff protection for Spanish farming prior to 1936?," Economic History Working Papers 22433, London School of Economics and Political Science, Department of Economic History.
  27. Simpson, James, 1993. "Spanish agricultural production and productivity 1890-1936," UC3M Working papers. Economics 2900, Universidad Carlos III de Madrid. Departamento de Economía.
  28. James Simpson, 1988. "Technical change, labour absorption and living standards in Andalucía, 1886-1936," Documentos de trabajo de la Facultad de Ciencias Económicas y Empresariales 88-10, Universidad Complutense de Madrid, Facultad de Ciencias Económicas y Empresariales.

Articles

  1. Juan Carmona & Joan R. Rosés & James Simpson, 2019. "The question of land access and the Spanish land reform of 1932," Economic History Review, Economic History Society, vol. 72(2), pages 669-690, May.
  2. Juan Carmona & James Simpson, 2019. "El microcrédito antes de las cooperativas: pósitos y crédito público agrario en España en vísperas de la Gran Guerra," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 77, pages 169-199, april.
  3. Eva Fernández & James Simpson, 2017. "Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880–1980," Economic History Review, Economic History Society, vol. 70(1), pages 122-142, February.
  4. James Simpson & Juan Carmona, 2017. "Too many workers or not enough land? The experience of land reform in Spain during the 1930s," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 72, pages 37-68, august.
  5. Juan Carmona & James Simpson, 2014. "Los contratos de cesión de tierra en Extremadura en el primer tercio del siglo XX," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 63, pages 183-213, august.
  6. Juan Carmona & James Simpson, 2012. "Explaining contract choice: vertical coordination, sharecropping, and wine in Europe, 1850–1950," Economic History Review, Economic History Society, vol. 65(3), pages 887-909, August.
  7. Simpson, James, 2011. "Factor endowments, markets and vertical integration. The development of commercial wine production in Argentina, Australia and California, c1870-1914," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 29(1), pages 39-66, January.
  8. Simpson, James, 2011. "Oceans of Wine: Madeira and the Emergence of American Trade and Taste. By David Hancock. New Haven: Yale University Press, 2009. xxix + 632 pp. Index, notes, bibliography, illustrations, maps, photogr," Business History Review, Cambridge University Press, vol. 85(2), pages 398-401, July.
  9. Carmona, Juan & Simpson, James, 2010. "El agricultor moral y la Nueva Economia Institucional," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 225, pages 1-8.
  10. James Simpson, 2005. "Poverty, progress, and population," Economic History Review, Economic History Society, vol. 58(1), pages 202-203, February.
  11. Simpson, James, 2005. "Cooperation and Conflicts: Institutional Innovation in France's Wine Markets, 1870–1911," Business History Review, Cambridge University Press, vol. 79(3), pages 527-558, October.
  12. James Simpson, 2005. "Too Little Regulation? The British Market for Sherry, 1840-90," Business History, Taylor & Francis Journals, vol. 47(3), pages 367-382.
  13. James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.
  14. Carmona, Juan & Simpson, James, 1999. "The “Rabassa Morta†in Catalan Viticulture: The Rise and Decline of a Long-Term Sharecropping Contract, 1670s–1920s," The Journal of Economic History, Cambridge University Press, vol. 59(2), pages 290-315, June.
  15. James Simpson, 1997. "Economic Development in Spain, 1850–1936," Economic History Review, Economic History Society, vol. 50(2), pages 348-359, May.
  16. Simpson, James, 1997. "Did tariffs stifle Spanish agriculture before 1936?," European Review of Economic History, Cambridge University Press, vol. 1(1), pages 65-87, April.
  17. James Simpson, 1996. "Cultivo de trigo y cambio técnico en España, 1900-1936," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 11, pages 39-56.
  18. Simpson, James, 1994. "La produccion y la productividad agraria españolas, 1890–1936," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 12(1), pages 43-84, March.
  19. Simpson, James, 1991. "The Agony of Modernization: Labor and Industrialization in Spain. By Benjamin Martin. Ithaca, NY: ILR Press, 1990. Pp. xvii, 576. $42.00," The Journal of Economic History, Cambridge University Press, vol. 51(4), pages 979-980, December.
  20. Simpson, James, 1989. "La produccion agraria y el consumo español en el siglo XIX," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 7(2), pages 355-388, September.
  21. Simpson, James, 1989. "Una respuesta al profesor Leandro Prados de la Escosura," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 7(3), pages 719-723, December.
  22. Simpson, James, 1987. "La eleccion de tecnica en el cultivo triguero y el atraso de la agricultura española a finales del siglo XIX," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 5(2), pages 271-299, September.

Chapters

  1. James Simpson, 2011. "European Wine on the Eve of the Railways," Introductory Chapters, in: Creating Wine: The Emergence of a World Industry, 1840-1914, Princeton University Press.

Books

  1. Simpson,James & Carmona,Juan, 2020. "Why Democracy Failed," Cambridge Books, Cambridge University Press, number 9781108487481.
  2. James Simpson, 2011. "Creating Wine: The Emergence of a World Industry, 1840-1914," Economics Books, Princeton University Press, edition 1, number 9479.
  3. Simpson,James, 1996. "Spanish Agriculture," Cambridge Books, Cambridge University Press, number 9780521496308.
  4. Pablo Martín-Aceña & James Simpson (ed.), 1995. "The Economic Development Of Spain Since 1870," Books, Edward Elgar Publishing, number 621.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Carmona, Juan & Roses, Joan R. & Simpson, James, 2018. "The question of land access and the Spanish Land Reform of 1932," LSE Research Online Documents on Economics 84870, London School of Economics and Political Science, LSE Library.

    Cited by:

    1. Basco Mascaro, Sergi & Domènech Feliu, Jordi & Roses Vendoiro, Juan Ramon, 2020. "The redistributive effects of pandemics: evidence on the Spanish flu," IFCS - Working Papers in Economic History.WH 30465, Universidad Carlos III de Madrid. Instituto Figuerola.
    2. Carmona, Juan & Simpson, James, 2021. "Cuando el rentista no es derrotado: el caso de la rabassa catalana, 1890-1936," IFCS - Working Papers in Economic History.WH 31891, Universidad Carlos III de Madrid. Instituto Figuerola.
    3. Beltrán Tapia, Francisco J. & Díez Minguela, Alfonso & Martinez-Galarraga, Julio & Tirado-Fabregat, Daniel A., 2021. "The roots of land inequality in Spain," IFCS - Working Papers in Economic History.WH 31728, Universidad Carlos III de Madrid. Instituto Figuerola.

  2. Carmona, Juan & Simpson, James, 2017. "Capacidad del estado, democracia y política en la Segunda República (1931-1936) : el fracaso de la reforma agraria en España," IFCS - Working Papers in Economic History.WH 24209, Universidad Carlos III de Madrid. Instituto Figuerola.

    Cited by:

    1. Simpson, James, 2017. "The nature and response to the 1930s agrarian crisis : Spain in a European perspective," IFCS - Working Papers in Economic History.WH 25503, Universidad Carlos III de Madrid. Instituto Figuerola.

  3. James Simpson & Juan Carmona, 2015. "Too many workers or not enough land? Why land reform fails in Spain during the 1930s," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1509, Sociedad de Estudios de Historia Agraria.

    Cited by:

    1. Javier Puche & Carmen González Martínez, 2018. "Strikes and Rural Unrest during the Second Spanish Republic (1931–1936): A Geographic Approach," Sustainability, MDPI, vol. 11(1), pages 1-26, December.
    2. Juan Carmona & Joan R. Rosés & James Simpson, 2015. "Spanish Land Reform in the 1930s: Economic Necessity or Political Opportunism?," Working Papers 0090, European Historical Economics Society (EHES).
    3. Samuel Garrido, 2017. "The fruit of inequality: wine, efficiency, agrarian contracts and property rights in Catalonia (1898-1935)," Documentos de Trabajo (DT-AEHE) 1701, Asociación Española de Historia Económica.

  4. Juan Carmona & Joan R. Rosés & James Simpson, 2015. "Spanish Land Reform in the 1930s: Economic Necessity or Political Opportunism?," Working Papers 0090, European Historical Economics Society (EHES).

    Cited by:

    1. Rafael Barquín & Pedro Pérez & Basilio Sanz, 2016. "Literacy in Spain in the 19th century: An econometric analysis," Documentos de Trabajo (DT-AEHE) 1615, Asociación Española de Historia Económica.
    2. Domenech, Jordi & Herreros, Francisco, 2017. "Land reform and peasant revolution. Evidence from 1930s Spain," Explorations in Economic History, Elsevier, vol. 64(C), pages 82-103.
    3. Simpson, James, 2017. "The nature and response to the 1930s agrarian crisis : Spain in a European perspective," IFCS - Working Papers in Economic History.WH 25503, Universidad Carlos III de Madrid. Instituto Figuerola.

  5. Simpson, James, 2009. "Old World versus New World : the origins of organizational diversity in the international wine industry, 1850-1914," IFCS - Working Papers in Economic History.WH wp09-01, Universidad Carlos III de Madrid. Instituto Figuerola.

    Cited by:

    1. Parcero Osiris J. & Villanueva Emiliano, 2012. "The success of new exporting countries in a traditional Agri-business industry, 1961-2005," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-25, November.

  6. Simpson, James, 2000. "Labour markets and rural unrest in Spanish agriculture, 1860-1936," IFCS - Working Papers in Economic History.WH 8561, Universidad Carlos III de Madrid. Instituto Figuerola.

    Cited by:

    1. Javier Silvestre, 2002. "Permanent and temporary internal migrations in Spain, 1877-1936 : determinants and labour market impact," Working Papers 200221, School of Economics, University College Dublin.
    2. Domènech Feliu, Jordi & Miley, Thomas Jeffrey, 2013. "Structural change, collective action, and social unrest in 1930s Spain," IFCS - Working Papers in Economic History.WH wp13-05, Universidad Carlos III de Madrid. Instituto Figuerola.

  7. Simpson, James, 1999. "Cooperation and cooperative in southern European wine production : the nature of successful institutional innovation, 1880-1950," IFCS - Working Papers in Economic History.WH 6184, Universidad Carlos III de Madrid. Instituto Figuerola.

    Cited by:

    1. Timothy Guinnane & Susana Martinez-Rodriguez, 2010. "Did the Cooperative Start Life as a Joint-Stock Company? Business Law and Cooperatives in Spain, 1869-1931," Working Papers 987, Economic Growth Center, Yale University.

  8. Simpson, James, 1999. "The agrarian crisis in late nineteenth century Spain: a reconsideration," IFCS - Working Papers in Economic History.WH 6189, Universidad Carlos III de Madrid. Instituto Figuerola.

    Cited by:

    1. Marc Badia‐Miró & Enric Tello & Francesc Valls & Ramon Garrabou, 2010. "The Grape Phylloxera Plague As A Natural Experiment: The Upkeep Of Vineyards In Catalonia (Spain), 1858–1935," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 50(1), pages 39-61, March.

  9. Carmona, Juan & Simpson, James, 1998. "The "rabassa morta" in Catalan viticulture: the rise and decline of a long term sharecropping contract, 1670s-1920s," IFCS - Working Papers in Economic History.WH wh980402, Universidad Carlos III de Madrid. Instituto Figuerola.

    Cited by:

    1. Carmona, Juan & Simpson, James, 2021. "Cuando el rentista no es derrotado: el caso de la rabassa catalana, 1890-1936," IFCS - Working Papers in Economic History.WH 31891, Universidad Carlos III de Madrid. Instituto Figuerola.

Articles

  1. Juan Carmona & Joan R. Rosés & James Simpson, 2019. "The question of land access and the Spanish land reform of 1932," Economic History Review, Economic History Society, vol. 72(2), pages 669-690, May.
    See citations under working paper version above.
  2. Eva Fernández & James Simpson, 2017. "Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880–1980," Economic History Review, Economic History Society, vol. 70(1), pages 122-142, February.

    Cited by:

    1. Vicente Pinilla, 2018. "Agriocliometrics and Agricultural Change in the Nineteenth and Twentieth Centuries," Documentos de Trabajo (DT-AEHE) 1803, Asociación Española de Historia Económica.
    2. Samuel Garrido, 2022. "Buffer stocks, wine quality, and wine cooperatives in Franco’s Spain and beyond," Working Papers 2022/11, Economics Department, Universitat Jaume I, Castellón (Spain).
    3. Samuel Garrido, 2021. "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 15(2), pages 443-476, May.
    4. Albert Folch & Jordi Planas, 2019. "Cooperation, Fair Trade, and the Development of Organic Coffee Growing in Chiapas (1980–2015)," Sustainability, MDPI, vol. 11(2), pages 1-22, January.
    5. Félix Calle & Ángela González-Moreno & Inmaculada Carrasco & Manuel Vargas-Vargas, 2020. "Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector," Sustainability, MDPI, vol. 12(15), pages 1-26, July.

  3. Juan Carmona & James Simpson, 2012. "Explaining contract choice: vertical coordination, sharecropping, and wine in Europe, 1850–1950," Economic History Review, Economic History Society, vol. 65(3), pages 887-909, August.

    Cited by:

    1. Carmona, Juan & Simpson, James, 2021. "Cuando el rentista no es derrotado: el caso de la rabassa catalana, 1890-1936," IFCS - Working Papers in Economic History.WH 31891, Universidad Carlos III de Madrid. Instituto Figuerola.
    2. Samuel Garrido, 2021. "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 15(2), pages 443-476, May.
    3. Samuel Garrido, 2017. "The fruit of inequality: wine, efficiency, agrarian contracts and property rights in Catalonia (1898-1935)," Documentos de Trabajo (DT-AEHE) 1701, Asociación Española de Historia Económica.

  4. Simpson, James, 2011. "Factor endowments, markets and vertical integration. The development of commercial wine production in Argentina, Australia and California, c1870-1914," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 29(1), pages 39-66, January.

    Cited by:

    1. Yui-Yip Lau & Adolf Ky Ng & David Guerrero, 2014. "Becoming a major hub in the distribution of wine: Hong Kong as a gate to Asian markets," Post-Print hal-01069882, HAL.
    2. Ingrid Henriksen, 2013. "The 19th-century value chain in dairying: from milk pail to breakfast table," Working Papers 13014, Economic History Society.

  5. Simpson, James, 2005. "Cooperation and Conflicts: Institutional Innovation in France's Wine Markets, 1870–1911," Business History Review, Cambridge University Press, vol. 79(3), pages 527-558, October.

    Cited by:

    1. Pinilla, Vicente & Serranoz, Raul, 2008. "The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study," Working Papers 42657, American Association of Wine Economists.
    2. Hameeda A. AlMalki & Christopher M. Durugbo, 2023. "Systematic review of institutional innovation literature: towards a multi-level management model," Management Review Quarterly, Springer, vol. 73(2), pages 731-785, June.
    3. David Higgins & Mads Mordhorst, 2008. "Reputation and export performance: Danish butter exports and the British market, c.1880-c.1914," Business History, Taylor & Francis Journals, vol. 50(2), pages 185-204.
    4. Mariella, Vitantonio, 2022. "The agrarian origins of social capital," Journal of Economic Behavior & Organization, Elsevier, vol. 193(C), pages 543-568.

  6. James Simpson, 2005. "Too Little Regulation? The British Market for Sherry, 1840-90," Business History, Taylor & Francis Journals, vol. 47(3), pages 367-382.

    Cited by:

    1. Vicente Pinilla, 2014. "Wine historical statistics: A quantitative approach to its consumption, production and trade, 1840-1938," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1409, Sociedad de Estudios de Historia Agraria.
    2. James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.
    3. Cinta C. García-Vázquez & Juan D. Pérez-Cebada, 2023. "Un estudio longitudinal de emprendedores vinateros en el Condado Onubense," Revista de Estudios Regionales, Universidades Públicas de Andalucía, vol. 2, pages 163-190.
    4. Neil Rollings, 2007. "British business history: A review of the periodical literature for 2005," Business History, Taylor & Francis Journals, vol. 49(3), pages 271-292.

  7. James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.

    Cited by:

    1. Pierre Mérel & Ariel Ortiz-Bobea & Emmanuel Paroissien, 2020. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," Working Papers SMART 20-05, INRAE UMR SMART.
    2. Pinilla, Vicente & Serranoz, Raul, 2008. "The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study," Working Papers 42657, American Association of Wine Economists.
    3. Pantelis Kammas & Argyris Sakalis & Vassilis Sarantides, 2021. "Pudding, Plague and Education: trade and human capital formation in an agrarian economy," GreeSE – Hellenic Observatory Papers on Greece and Southeast Europe 164, Hellenic Observatory, LSE.
    4. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.
    5. Markus Lampe & Paul Sharp, 2014. "How the Danes Discovered Britain: The International Integration of the Danish Dairy Industry Before 1880," Working Papers 0066, European Historical Economics Society (EHES).
    6. Dubois, Magalie, 2021. "The market for wine quality evaluation: evolution and future perspectives," Working Papers 321855, American Association of Wine Economists.
    7. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
    8. Jacquinet, Marc, 2006. "The evolution of Port merchants: An evolutionary analysis of the transformation of an economic sector (1700-1833)," MPRA Paper 26691, University Library of Munich, Germany.
    9. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).
    10. Samuel Garrido, 2017. "The fruit of inequality: wine, efficiency, agrarian contracts and property rights in Catalonia (1898-1935)," Documentos de Trabajo (DT-AEHE) 1701, Asociación Española de Historia Económica.

  8. Carmona, Juan & Simpson, James, 1999. "The “Rabassa Morta†in Catalan Viticulture: The Rise and Decline of a Long-Term Sharecropping Contract, 1670s–1920s," The Journal of Economic History, Cambridge University Press, vol. 59(2), pages 290-315, June.

    Cited by:

    1. Marc Badia-Miró & Enric Tello, 2014. "Vine-growing in Catalonia: the main agricultural change underlying the earliest industrialization in Mediterranean Europe (1720–1939)," European Review of Economic History, European Historical Economics Society, vol. 18(2), pages 203-226.
    2. Daniel A. Ackerberg & Maristella Botticini, 1999. "Endogenous Matching and the Empirical Determinants of Contract Form," Papers 0096, Boston University - Industry Studies Programme.
    3. Domènech Feliu, Jordi & Miley, Thomas Jeffrey, 2013. "Structural change, collective action, and social unrest in 1930s Spain," IFCS - Working Papers in Economic History.WH wp13-05, Universidad Carlos III de Madrid. Instituto Figuerola.
    4. Jordi Planas, 2015. "State intervention in wine markets and collective action in France and Spain during the early twentieth century," Documentos de Trabajo (DT-AEHE) 1503, Asociación Española de Historia Económica.
    5. Bruno Gabriel Witzel de Souza, 2019. "The rationale of sharecropping: immigrant bonded laborers and the transition from slavery in Brazil (1830-1890)," Ibero America Institute for Econ. Research (IAI) Discussion Papers 239, Ibero-America Institute for Economic Research.
    6. Julie Marfany, 2010. "Is it still helpful to talk about proto‐industrialization? Some suggestions from a Catalan case study," Economic History Review, Economic History Society, vol. 63(4), pages 942-973, November.
    7. Jordi Domenech & Francisco Herreros, 2018. "Land reform and conflict before the Civil War: landowner response to tenancy reform in 1930s Catalonia," Economic History Review, Economic History Society, vol. 71(4), pages 1322-1348, November.
    8. Marc Badia-Miro & Enric Tello, 2013. "An agency-oriented model to explain vine-growing specialization in the province of Barcelona (Catalonia, Spain) in the mid-nineteenth century," Working Papers in Economics 290, Universitat de Barcelona. Espai de Recerca en Economia.

  9. James Simpson, 1997. "Economic Development in Spain, 1850–1936," Economic History Review, Economic History Society, vol. 50(2), pages 348-359, May.

    Cited by:

    1. del Río, Fernando & Lores, Francisco-Xavier, 2023. "Accounting for Spanish economic development 1850-2019," MPRA Paper 116025, University Library of Munich, Germany.

  10. Simpson, James, 1997. "Did tariffs stifle Spanish agriculture before 1936?," European Review of Economic History, Cambridge University Press, vol. 1(1), pages 65-87, April.

    Cited by:

    1. Domènech Feliu, Jordi, 2012. "Rural labour markets and rural conflict in Spain before the Civil War (1931-1936)," IFCS - Working Papers in Economic History.WH wp12-01, Universidad Carlos III de Madrid. Instituto Figuerola.
    2. Domènech Feliu, Jordi & Miley, Thomas Jeffrey, 2013. "Structural change, collective action, and social unrest in 1930s Spain," IFCS - Working Papers in Economic History.WH wp13-05, Universidad Carlos III de Madrid. Instituto Figuerola.
    3. Betrán, Concha & Pons, Maria A., 2011. "Labour market response to globalisation: Spain, 1880-1913," Explorations in Economic History, Elsevier, vol. 48(2), pages 169-188, April.

  11. Simpson, James, 1989. "La produccion agraria y el consumo español en el siglo XIX," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 7(2), pages 355-388, September.

    Cited by:

    1. Carlos Álvarez-Nogal & Leandro Prados De La Escosura, 2013. "The rise and fall of Spain (1270–1850)," Economic History Review, Economic History Society, vol. 66(1), pages 1-37, February.
    2. Gonzalo, Jesús & Pitarakis, Jean-Yves, 2012. "Estimation and inference in threshold type regime switching models," UC3M Working papers. Economics we1204, Universidad Carlos III de Madrid. Departamento de Economía.
    3. Rosés, Joan R. & O'Rourke, Kevin H. & Williamson, Jeffrey G., 2007. "Globalization, growth and distribution in Spain 1500-1913," IFCS - Working Papers in Economic History.WH wp07-08, Universidad Carlos III de Madrid. Instituto Figuerola.
    4. Vecchi, Giovanni & Coppola, Michela, 2004. "Nutrition and growth in Italy, 1861-1911 what macroeconomic data hide," IFCS - Working Papers in Economic History.WH wh043101, Universidad Carlos III de Madrid. Instituto Figuerola.
    5. Simpson, James, 1995. "How important was tariff protection for Spanish farming prior to 1936?," Economic History Working Papers 22433, London School of Economics and Political Science, Department of Economic History.
    6. Simpson, James, 2000. "Labour markets and rural unrest in Spanish agriculture, 1860-1936," IFCS - Working Papers in Economic History.WH 8561, Universidad Carlos III de Madrid. Instituto Figuerola.
    7. Prados de la Escosura, Leandro & Santiago-Caballero, Carlos, 2020. "The Napoleonic Wars: A Watershed in Spanish History," CEPR Discussion Papers 15616, C.E.P.R. Discussion Papers.
    8. José Miguel Martínez-Carrión, 2016. "El bienestar biológico de los españoles durante la Restauración: un análisis provincial," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1601, Sociedad de Estudios de Historia Agraria.
    9. Santiago-Caballero, Carlos, 2012. "Provincial grain yields in Spain, 1750-2009," IFCS - Working Papers in Economic History.WH wp12-04, Universidad Carlos III de Madrid. Instituto Figuerola.
    10. Stefan Houpt & Juan Carlos Rojo Cagigal, 2012. "Hunger in Hell’s Kitchen: real wages and deprivation in Spain’s early industrialisation - the Bilbao Estuary, 1914-35," Working Papers 12025, Economic History Society.
    11. Santiago-Caballero, Carlos, 2010. "Income inequality in central Spain, 1690-1800," IFCS - Working Papers in Economic History.WH wp10-11, Universidad Carlos III de Madrid. Instituto Figuerola.
    12. Federico, Giovanni, 2003. "Heights, calories and welfare: a new perspective on Italian industrialization, 1854-1913," Economics & Human Biology, Elsevier, vol. 1(3), pages 289-308, December.
    13. Giovanni Federico & Paolo Malanima, 2004. "Progress, decline, growth: product and productivity in Italian agriculture, 1000–2000," Economic History Review, Economic History Society, vol. 57(3), pages 437-464, August.
    14. Francisco J. Medina‐Albaladejo & Salvador Calatayud, 2020. "Unequal access to food during the nutritional transition: evidence from Mediterranean Spain," Economic History Review, Economic History Society, vol. 73(4), pages 1023-1049, November.
    15. Carlos Santiago-Caballero, 2012. "Breaking with natural constraints: provincial grain yields in Spain 1750-2009," Working Papers 12015, Economic History Society.
    16. Santiago-Caballero, Carlos, 2010. "Amartya Sen revisited : trade, inequality and growth in central Spain, 1700-1800," IFCS - Working Papers in Economic History.WH wp10-04, Universidad Carlos III de Madrid. Instituto Figuerola.
    17. Ramon Garrabou & Enric Tello & Xavier Cussó, 2006. "Between specialization and globalization. The marketing of agrarian products and its environmental impacts seen from a historical perspective: the province of Barcelona in the mid-nineteenth century," UHE Working papers 2006_06, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.
    18. Francisco J. Medina-Albaladejo & Salvador Calatayud, 2019. "Inequality during the nutritional transition: Hospital diets in Mediterranean Spain (Valencia, 1853-1923)," Documentos de Trabajo (DT-AEHE) 1909, Asociación Española de Historia Económica.

  12. Simpson, James, 1989. "Una respuesta al profesor Leandro Prados de la Escosura," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 7(3), pages 719-723, December.

    Cited by:

    1. Giovanni Federico & Paolo Malanima, 2004. "Progress, decline, growth: product and productivity in Italian agriculture, 1000–2000," Economic History Review, Economic History Society, vol. 57(3), pages 437-464, August.

  13. Simpson, James, 1987. "La eleccion de tecnica en el cultivo triguero y el atraso de la agricultura española a finales del siglo XIX," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 5(2), pages 271-299, September.

    Cited by:

    1. Laura Maravall, 2020. "Factor endowments on the ‘frontier’: Algerian settler agriculture at the beginning of the 1900s," Economic History Review, Economic History Society, vol. 73(3), pages 758-784, August.
    2. Simpson, James, 2000. "Labour markets and rural unrest in Spanish agriculture, 1860-1936," IFCS - Working Papers in Economic History.WH 8561, Universidad Carlos III de Madrid. Instituto Figuerola.
    3. Maravall Buckwalter, Laura, 2017. "Factor Endowments and Farm Structure : Algerian Settler Agriculture During the First Globalization (1870-1914)," IFCS - Working Papers in Economic History.WH 26085, Universidad Carlos III de Madrid. Instituto Figuerola.

Chapters

    Sorry, no citations of chapters recorded.

Books

  1. Simpson,James & Carmona,Juan, 2020. "Why Democracy Failed," Cambridge Books, Cambridge University Press, number 9781108487481.

    Cited by:

    1. Basco Mascaro, Sergi & Domènech Feliu, Jordi & Maravall Buckwalter, Laura, 2021. "Land reform and rural conflict: evidence from 1930s Spain," IFCS - Working Papers in Economic History.WH 32377, Universidad Carlos III de Madrid. Instituto Figuerola.
    2. Carmona, Juan & Simpson, James, 2021. "Cuando el rentista no es derrotado: el caso de la rabassa catalana, 1890-1936," IFCS - Working Papers in Economic History.WH 31891, Universidad Carlos III de Madrid. Instituto Figuerola.
    3. Carmona, Juan & Simpson, James, 2021. "Landlords and sharecroppers in wine producing regions: Beaujolais, Catalonia and Tuscany, 1800-1940," IFCS - Working Papers in Economic History.WH 32582, Universidad Carlos III de Madrid. Instituto Figuerola.
    4. Beltrán Tapia, Francisco J. & Díez Minguela, Alfonso & Martinez-Galarraga, Julio & Tirado-Fabregat, Daniel A., 2021. "The roots of land inequality in Spain," IFCS - Working Papers in Economic History.WH 31728, Universidad Carlos III de Madrid. Instituto Figuerola.

  2. James Simpson, 2011. "Creating Wine: The Emergence of a World Industry, 1840-1914," Economics Books, Princeton University Press, edition 1, number 9479.

    Cited by:

    1. Koen Deconinck & Martijn Huysmans & Jo Swinnen, 2015. "The political economy of geographical indications," Working Papers of Department of Economics, Leuven 509755, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
    2. Julie McIntyre & Rebecca Mitchell & Brendan Boyle & Shaun Ryan, 2013. "We Used to Get and Give a Lot of Help: Networking, Cooperation and Knowledge Flow in the Hunter Valley Wine Cluster," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 53(3), pages 247-267, November.
    3. Kym Anderson & Giulia Meloni & Johan Swinnen, 2018. "Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations," Annual Review of Resource Economics, Annual Reviews, vol. 10(1), pages 105-132, October.
    4. Giulia Meloni & Johan Swinnen, 2017. "Standards, Tariffs and Trade: The Rise and Fall of the Raisin Trade Between Greece and France in the Late 19th Century and the Definition of Wine," LICOS Discussion Papers 38617, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    5. Giulia Meloni & Johan Swinnen, 2016. "Bugs, Tariffs and Colonies: The Political Economy of the Wine Trade 1860–1970," LICOS Discussion Papers 38416, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    6. Anderson, Kym, 2018. "Australian wine industry competitiveness: Why so slow to emerge?," CEPR Discussion Papers 13201, C.E.P.R. Discussion Papers.
    7. Vincent Bignon & Eve Caroli & Roberto Galbiati, 2011. "Stealing to Survive: Crime and Income Shocks in 19th Century France," SciencePo Working papers Main halshs-00623804, HAL.
    8. Catherine Haeck & Giulia Meloni & Johan Swinnen, 2018. "The Value of Terroir. A historical analysis of Bordeaux and Champagne geographical indications," LICOS Discussion Papers 40818, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    9. Eugenio Pomarici & Alessandro Corsi & Simonetta Mazzarino & Roberta Sardone, 2021. "The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 259-295, July.
    10. Kym Anderson & Vicente Pinilla, 2022. "Wine's belated globalization, 1845–2025," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 742-765, June.
    11. Swinnen, J. & Meloni, G. & Haeck, C., 2018. "What is the Value of Terroir? Historical Evidence from Champagne and Bordeaux," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277221, International Association of Agricultural Economists.
    12. Marc Badia-Miró & Enric Tello, 2014. "Vine-growing in Catalonia: the main agricultural change underlying the earliest industrialization in Mediterranean Europe (1720–1939)," European Review of Economic History, European Historical Economics Society, vol. 18(2), pages 203-226.
    13. Giulia Meloni & Johan Swinnen, 2022. "Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 766-787, June.
    14. Meloni, Giulia & Swinnen, Johan, 2013. "The Political Economy of European Wine Regulations," Journal of Wine Economics, Cambridge University Press, vol. 8(3), pages 244-284, December.
    15. Samuel Garrido, 2018. "Why the first cooperative wineries produced poor quality wine, why they were so scarce and why they were set up: evidence from Spain," Documentos de Trabajo (DT-AEHE) 1807, Asociación Española de Historia Económica.
    16. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.
    17. Carmona, Juan & Simpson, James, 2021. "Cuando el rentista no es derrotado: el caso de la rabassa catalana, 1890-1936," IFCS - Working Papers in Economic History.WH 31891, Universidad Carlos III de Madrid. Instituto Figuerola.
    18. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
    19. Ramon Ramon-Muñoz & Josep-Maria Ramon-Muñoz & Nikola Koepke, 2015. "Well-being and the late nineteenth century agrarian crisis: anthropometric evidence from rural Catalonia," Working Papers 15008, Economic History Society.
    20. Laura Maravall, 2020. "Factor endowments on the ‘frontier’: Algerian settler agriculture at the beginning of the 1900s," Economic History Review, Economic History Society, vol. 73(3), pages 758-784, August.
    21. Samuel Garrido, 2021. "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 15(2), pages 443-476, May.
    22. Jordi Planas, 2016. "The emergence of winemaking cooperatives in Catalonia," Business History, Taylor & Francis Journals, vol. 58(2), pages 264-282, March.
    23. Lei Jin, 2018. "A Study on Consumption of European Red Wine in China (1680-1840): state of the art, questions, hypothesis, sources and methodology," Working Papers 18.02, Universidad Pablo de Olavide, Department of Economics, Quantitative Methods and Economic History.
    24. Teresa Silva Lopes & Paulo Guimaraes, 2014. "Trademarks and British dominance in consumer goods, 1876–1914," Economic History Review, Economic History Society, vol. 67(3), pages 793-817, August.
    25. Kym Anderson & Joseph Francois & Douglas Nelson & Glyn Wittwer, 2019. "Intra-Industry Trade in a Rapidly Globalizing Industry: The Case of Wine," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 4, pages 91-113, World Scientific Publishing Co. Pte. Ltd..
    26. Giulia Meloni & Jo Swinnen, 2018. "Trade and terroir. The political economy of the world's first geographical indications," Working Papers of LICOS - Centre for Institutions and Economic Performance 613143, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
    27. Jordi Planas, 2015. "State intervention in wine markets and collective action in France and Spain during the early twentieth century," Documentos de Trabajo (DT-AEHE) 1503, Asociación Española de Historia Económica.
    28. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).
    29. Giulia Meloni & Johan Swinnen, 2013. "The Rise and Fall of the World’s Largest Wine Exporter (And Its Institutional Legacy)," LICOS Discussion Papers 32713, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    30. Cinta C. García-Vázquez & Juan D. Pérez-Cebada, 2023. "Un estudio longitudinal de emprendedores vinateros en el Condado Onubense," Revista de Estudios Regionales, Universidades Públicas de Andalucía, vol. 2, pages 163-190.
    31. Carter, Elizabeth, 2015. "Constructing quality: Producer power, market organization, and the politics of high value-added markets," MPIfG Discussion Paper 15/9, Max Planck Institute for the Study of Societies.
    32. Pedro Lains, 2017. "Portugal’s wine globalization waves, 1750-2015," Working Papers 0113, European Historical Economics Society (EHES).
    33. Bruno V. Miranda & Brent Ross & Jason Franken & Miguel Gómez, 2022. "Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 486-504, July.
    34. Kym Anderson, 2012. "Rural Development in Georgia: What Role for Wine Export Growth?," Wine Economics Research Centre Working Papers 2012-01, University of Adelaide, Wine Economics Research Centre.

  3. Simpson,James, 1996. "Spanish Agriculture," Cambridge Books, Cambridge University Press, number 9780521496308.

    Cited by:

    1. Carlos Álvarez-Nogal & Leandro Prados De La Escosura, 2013. "The rise and fall of Spain (1270–1850)," Economic History Review, Economic History Society, vol. 66(1), pages 1-37, February.
    2. Juan Carmona & Joan R. Rosés & James Simpson, 2015. "Spanish Land Reform in the 1930s: Economic Necessity or Political Opportunism?," Working Papers 0090, European Historical Economics Society (EHES).
    3. Fernando Collantes, 2015. "Learning that milk comes from a cow: supply management and the character of neoliberalism in Spain’s dairy chain," Documentos de Trabajo (DT-AEHE) 1507, Asociación Española de Historia Económica.
    4. Gonzalo, Jesús & Pitarakis, Jean-Yves, 2012. "Estimation and inference in threshold type regime switching models," UC3M Working papers. Economics we1204, Universidad Carlos III de Madrid. Departamento de Economía.
    5. Vicente Pinilla & Maria-Isabel Ayuda, 2008. "Market dynamism and international trade: a case study of Mediterranean agricultural products, 1850-1935," Applied Economics, Taylor & Francis Journals, vol. 40(5), pages 583-595.
    6. Robert C. Allen, 2003. "Progress and poverty in early modern Europe," Economic History Review, Economic History Society, vol. 56(3), pages 403-443, August.
    7. Marc Badia‐Miró & Enric Tello & Francesc Valls & Ramon Garrabou, 2010. "The Grape Phylloxera Plague As A Natural Experiment: The Upkeep Of Vineyards In Catalonia (Spain), 1858–1935," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 50(1), pages 39-61, March.
    8. Ivan Murray & Gabriel Jover-Avellà & Onofre Fullana & Enric Tello, 2019. "Biocultural Heritages in Mallorca: Explaining the Resilience of Peasant Landscapes within a Mediterranean Tourist Hotspot, 1870–2016," Sustainability, MDPI, vol. 11(7), pages 1-22, April.
    9. Ramon Ramon Munoz, 2010. "Product differentiation and entry barriers: Mediterranean export firms in the American markets for olive oil prior to World War II," Business History, Taylor & Francis Journals, vol. 52(3), pages 390-416.
    10. Santiago-Caballero, Carlos, 2012. "Provincial grain yields in Spain, 1750-2009," IFCS - Working Papers in Economic History.WH wp12-04, Universidad Carlos III de Madrid. Instituto Figuerola.
    11. James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.
    12. Santiago-Caballero, Carlos, 2012. "Explaining wheat yields in eighteenth-century Spain," IFCS - Working Papers in Economic History.WH wp12-05, Universidad Carlos III de Madrid. Instituto Figuerola.
    13. Francisco J. Beltran Tapia & Julio Martinez-Galarrage, 2015. "Inequality and poverty in a developing economy: Evidence from regional data (Spain, 1860-1930)," Working Papers 0078, European Historical Economics Society (EHES).
    14. Domènech Feliu, Jordi, 2013. "Land tenure inequality, harvests, and rural conflict ; evidence from Southern Spain in the 1930s," IFCS - Working Papers in Economic History.WH wp13-06, Universidad Carlos III de Madrid. Instituto Figuerola.
    15. Julio Martinez-Galarraga, 2010. "The determinants of industrial location in Spain, 1856-1929," Working Papers in Economics 244, Universitat de Barcelona. Espai de Recerca en Economia.
    16. Beltrán Tapia, Francisco J. & Díez-Minguela, Alfonso & Martinez-Galarraga, Julio, 2018. "Tracing the Evolution of Agglomeration Economies: Spain, 1860–1991," The Journal of Economic History, Cambridge University Press, vol. 78(1), pages 81-117, March.
    17. Ramon Garrabou & Enric Tello & Xavier Cussó, 2006. "Between specialization and globalization. The marketing of agrarian products and its environmental impacts seen from a historical perspective: the province of Barcelona in the mid-nineteenth century," UHE Working papers 2006_06, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 15 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-HIS: Business, Economic and Financial History (14) 2007-09-24 2008-12-07 2009-03-07 2011-01-30 2015-10-04 2015-12-01 2016-02-04 2017-02-26 2017-04-30 2017-10-15 2017-11-26 2021-02-22 2021-05-17 2023-01-09. Author is listed
  2. NEP-AGR: Agricultural Economics (8) 2007-09-24 2008-12-07 2009-03-07 2011-01-30 2015-10-04 2017-10-15 2021-05-17 2023-01-09. Author is listed
  3. NEP-CUL: Cultural Economics (2) 2008-12-07 2009-03-07
  4. NEP-MKT: Marketing (2) 2008-12-07 2015-10-04
  5. NEP-CBE: Cognitive and Behavioural Economics (1) 2007-09-24
  6. NEP-INO: Innovation (1) 2004-10-21
  7. NEP-MFD: Microfinance (1) 2017-04-30
  8. NEP-ORE: Operations Research (1) 2021-02-22
  9. NEP-POL: Positive Political Economics (1) 2015-12-01

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