Selling to reluctant drinkers: the British wine market, 1860–1914
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DOI: 10.1111/j.0013-0017.2004.00273.x
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References listed on IDEAS
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- Pantelis Kammas & Argyris Sakalis & Vassilis Sarantides, 2021. "Pudding, Plague and Education: trade and human capital formation in an agrarian economy," GreeSE – Hellenic Observatory Papers on Greece and Southeast Europe 164, Hellenic Observatory, LSE.
- Jacquinet, Marc, 2006. "The evolution of Port merchants: An evolutionary analysis of the transformation of an economic sector (1700-1833)," MPRA Paper 26691, University Library of Munich, Germany.
- Samuel Garrido, 2017. "The fruit of inequality: wine, efficiency, agrarian contracts and property rights in Catalonia (1898-1935)," Documentos de Trabajo (DT-AEHE) 1701, Asociación Española de Historia Económica.
- Mérel, Pierre & Ortiz-Bobea, Ariel & Paroissien, Emmanuel, 2021.
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- Mérel, Pierre & Ortiz-Bobea, Ariel & Paroissien, Emmanuel, 2020. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," Working Papers 302485, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
- Pierre Mérel & Ariel Ortiz-Bobea & Emmanuel Paroissien, 2020. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," Working Papers SMART 20-05, INRAE UMR SMART.
- Pierre Mérel & Ariel Ortiz-Bobea & Emmanuel Paroissien, 2020. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," Working Papers hal-02507225, HAL.
- Mérel, Pierre & Ortiz-Bobea, Davis Ariel & Paroissien, Emmanuel, 2021. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 308045, Agricultural and Applied Economics Association.
- Pierre Mérel & Ariel Ortiz-Bobea & Emmanuel Paroissien, 2021. "How big is the “lemons” problem? Historical evidence from French wines," Post-Print hal-03373243, HAL.
- Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022.
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- Stéphane Bécuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Post-Print hal-03767178, HAL.
- Markus Lampe & Paul Sharp, 2015.
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- Lampe, Markus & Sharp, Paul, 2014. "How the Danes discovered Britain : the international integration of the Danish dairy industry before 1880," IFCS - Working Papers in Economic History.WH wp14-06, Universidad Carlos III de Madrid. Instituto Figuerola.
- Markus Lampe & Paul Sharp, 2014. "How the Danes Discovered Britain: The International Integration of the Danish Dairy Industry Before 1880," Working Papers 0066, European Historical Economics Society (EHES).
- Pinilla, Vicente & Serranoz, Raul, 2008. "The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study," Working Papers 42657, American Association of Wine Economists.
- Dubois, Magalie, 2021. "The market for wine quality evaluation: evolution and future perspectives," Working Papers 321855, American Association of Wine Economists.
- María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
- María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).
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