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Heights, calories and welfare: a new perspective on Italian industrialization, 1854-1913

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  • Federico, Giovanni

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Article provided by Elsevier in its journal Economics & Human Biology.

Volume (Year): 1 (2003)
Issue (Month): 3 (December)
Pages: 289-308

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Handle: RePEc:eee:ehbiol:v:1:y:2003:i:3:p:289-308

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Web page: http://www.elsevier.com/locate/inca/622964

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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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  1. Brinkman, Henk Jan & Drukker, J. W. & Slot, Brigitte, 1988. "Height and income: A new method for the estimation of historical national income series," Explorations in Economic History, Elsevier, vol. 25(3), pages 227-264, July.
  2. Feinstein, Charles H., 1998. "Pessimism Perpetuated: Real Wages and the Standard of Living in Britain during and after the Industrial Revolution," The Journal of Economic History, Cambridge University Press, vol. 58(03), pages 625-658, September.
  3. Philip J. Dawson & Richard Tiffin, 1998. "Estimating the Demand for Calories in India," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 474-481.
  4. Arora, Suchit, 2001. "Health, Human Productivity, And Long-Term Economic Growth," The Journal of Economic History, Cambridge University Press, vol. 61(03), pages 699-749, September.
  5. Baten Jörg, 2000. "Heights and Real Wages in the 18th and 19th Centuries: An International Overview," Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook, De Gruyter, vol. 41(1), pages 61-76, June.
  6. Crafts, N. F. R., 1997. "The Human Development Index and changes in standards of living: Some historical comparisons," European Review of Economic History, Cambridge University Press, vol. 1(03), pages 299-322, December.
  7. Robert W. Fogel, 1986. "Nutrition and the Decline in Mortality since 1700: Some Preliminary Findings," NBER Chapters, in: Long-Term Factors in American Economic Growth, pages 439-556 National Bureau of Economic Research, Inc.
  8. Subramanian, Shankar & Deaton, Angus, 1996. "The Demand for Food and Calories," Journal of Political Economy, University of Chicago Press, vol. 104(1), pages 133-62, February.
  9. Mokyr, Joel & O Grada, Cormac, 1996. "Height and Health in the United Kingdom 1815-1860: Evidence from the East India Company Army," Explorations in Economic History, Elsevier, vol. 33(2), pages 141-168, April.
  10. Mandemakers C. A. & Van Zanden J. L., 1993. "The Height of Conscripts and National Income: Apparent Relations and Misconceptions," Explorations in Economic History, Elsevier, vol. 30(1), pages 81-97, January.
  11. Crafts, N. F. R. & Leybourne, S. J. & Mills, T. C., 1990. "Measurement of trend growth in European industrial output before 1914: Methodological issues and new estimates," Explorations in Economic History, Elsevier, vol. 27(4), pages 442-467, October.
  12. Bouis, Howarth E., 1994. "The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?," Journal of Development Economics, Elsevier, vol. 44(1), pages 199-226, June.
  13. John Komlos, 1989. "Nutrition and Economic Development in the Eighteenth-Century Habsburg Monarchy: An Anthropometric History," Books by John Komlos, Department of Economics, University of Munich, number 2.
  14. Bekaert, Geert, 1991. "Caloric Consumption in Industrializing Belgium," The Journal of Economic History, Cambridge University Press, vol. 51(03), pages 633-655, September.
  15. Richard Tiffin & P. J. Dawson, 2002. "The Demand for Calories: Some Further Estimates from Zimbabwe," Journal of Agricultural Economics, Wiley Blackwell, vol. 53(2), pages 221-232.
  16. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711 Elsevier.
  17. Baten, Jorg & Murray, John E., 2000. "Heights of Men and Women in 19th-Century Bavaria: Economic, Nutritional, and Disease Influences," Explorations in Economic History, Elsevier, vol. 37(4), pages 351-369, October.
  18. Fenoaltea Stefano, 2002. "Production and Consumption in Post-Unification Italy: New Evidence, New Conjectures," Rivista di storia economica, Società editrice il Mulino, issue 3, pages 251-300.
  19. Fenoaltea, Stefano, 1988. "International resource flows and construction movements in the atlantic economy: the kuznets cycle in Italy, 1861–1913," The Journal of Economic History, Cambridge University Press, vol. 48(03), pages 605-637, September.
  20. Federico Giovanni, 2003. "Le nuove stime della produzione agricola italiana, 1860-1910: primi risultati e implicazioni," Rivista di storia economica, Società editrice il Mulino, issue 3, pages 359-382.
  21. Richard H. Steckel, 1995. "Stature and the Standard of Living," Journal of Economic Literature, American Economic Association, vol. 33(4), pages 1903-1940, December.
  22. Robert W. Fogel, 1986. "Nutrition and the Decline in Mortality Since 1700: Some Additional Preliminary Findings," NBER Working Papers 1802, National Bureau of Economic Research, Inc.
  23. Lars Sandberg & Richard H. Steckel, 1997. "Was Industrialization Hazardous to Your Health? Not in Sweden!," NBER Chapters, in: Health and Welfare during Industrialization, pages 127-160 National Bureau of Economic Research, Inc.
  24. Stanley L. Engerman, 1997. "The Standard of Living Debate in International Perspective: Measures and Indicators," NBER Chapters, in: Health and Welfare during Industrialization, pages 17-46 National Bureau of Economic Research, Inc.
  25. J. W. Drukker & Vincent Tassenaar, 1997. "Paradoxes of Modernization and Material Well-Being in the Netherlands during the Nineteenth Century," NBER Chapters, in: Health and Welfare during Industrialization, pages 331-378 National Bureau of Economic Research, Inc.
  26. Nube, M., 2001. "Confronting Dietary Energy Supply with Anthropometry in the Assessment of Undernutrition Prevalence at the Level of Countries," World Development, Elsevier, vol. 29(7), pages 1275-1289, July.
  27. Komlos, John, 1998. "Shrinking in a Growing Economy? The Mystery of Physical Stature during the Industrial Revolution," The Journal of Economic History, Cambridge University Press, vol. 58(03), pages 779-802, September.
  28. Zamagni, Vera, 1993. "The Economic History of Italy 1860-1990," OUP Catalogue, Oxford University Press, number 9780198287735, October.
  29. Fenoaltea, Stefano, 1982. "The Growth of the Utilities Industries in Italy, 1861–1913," The Journal of Economic History, Cambridge University Press, vol. 42(03), pages 601-627, September.
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Citations

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Cited by:
  1. Howard Bodenhorn & Timothy Guinnane & Thomas Mroz, 2014. "Caveat Lector: Sample Selection in Historical Heights and the Interpretation of Early Industrializing Economies," NBER Working Papers 19955, National Bureau of Economic Research, Inc.
  2. Andrea Brandolini & Giovanni Vecchi, 2011. "The Well-Being of Italians: A Comparative Historical Approach," Quaderni di storia economica (Economic History Working Papers) 19, Bank of Italy, Economic Research and International Relations Area.
  3. Franco Peracchi, 2008. "Height and Economic Development in Italy, 1730-1980," American Economic Review, American Economic Association, vol. 98(2), pages 475-81, May.
  4. Brian A'Hearn & Franco Peracchi & Giovanni Vecchi, 2008. "Height and the normal distribution: Evidence from Italian military data," CEIS Research Paper 124, Tor Vergata University, CEIS, revised 14 Jul 2008.
  5. Coppola, Michela, 2013. "The biological standard of living and mortality in Central Italy at the beginning of the 19th century," Economics & Human Biology, Elsevier, vol. 11(4), pages 453-464.
  6. Ward, W. Peter, 2013. "Stature, migration and human welfare in South China, 1850–1930," Economics & Human Biology, Elsevier, vol. 11(4), pages 488-501.
  7. Schoch, Tobias & Staub, Kaspar & Pfister, Christian, 2012. "Social inequality and the biological standard of living: An anthropometric analysis of Swiss conscription data, 1875–1950," Economics & Human Biology, Elsevier, vol. 10(2), pages 154-173.

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