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Exploring future developments in international olive oil trade and marketing: A Spanish perspective


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  • Samir Mili

    (Consejo Superior de Investigaciones Cient�ficas, Instituto de Econom�a y Geograf�a, C| Pinar, 25, 28006 Madrid, Spain)

  • Manuel Rodr�guez Z��iga

    (Consejo Superior de Investigaciones Cient�ficas, Instituto de Econom�a y Geograf�a, C| Pinar, 25, 28006 Madrid, Spain)

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    This article forecasts the main trends and likely developments affecting the Spanish olive oil export business over the next decade. A Delphi survey was conducted in 1999 with a highly qualified panel of experts from the olive oil sector who, over two rounds of mailings, contributed their judgments about export prospects for the Spanish olive oil sector. Issues discussed include expected trends in world olive oil supply and demand, the likely implications of the major impending changes in the macroeconomic and regulatory setting, the characteristics of potential markets, the strengths and weaknesses of the Spanish olive oil export industry, and the key international marketing variables for the future. [Econ-Lit citations: F140, Q130, Q170]. © 2001 John Wiley & Sons, Inc.

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    Bibliographic Info

    Article provided by John Wiley & Sons, Ltd. in its journal Agribusiness.

    Volume (Year): 17 (2001)
    Issue (Month): 3 ()
    Pages: 397-415

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    Handle: RePEc:wly:agribz:v:17:y:2001:i:3:p:397-415

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    1. Traill, Bruce, 1997. "Globalisation in the Food Industries?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 24(3-4), pages 390-410.
    2. Neal H. Hooker & Julie A. Caswell, 1996. "Trends in food quality regulation: Implications for processed food trade and foreign direct investment," Agribusiness, John Wiley & Sons, Ltd., John Wiley & Sons, Ltd., vol. 12(5), pages 411-419.
    3. Rowe, Gene & Wright, George, 1996. "The impact of task characteristics on the performance of structured group forecasting techniques," International Journal of Forecasting, Elsevier, Elsevier, vol. 12(1), pages 73-89, March.
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    Cited by:
    1. Bernardo De Gennaro & Luigi Roselli & Umberto Medicamento, 2009. "Il commercio internazionale degli oli di oliva italiani e pugliesi: un’analisi comparata," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 11(3), pages 79-101.
    2. Mtimet, Nadhem & Kashiwagi, Kenichi & Zaibet, Lokman & Masakazu, N., 2008. "Exploring Japanese olive oil consumer behavior," 2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists 44457, European Association of Agricultural Economists.
    3. Karipidis, Philippos I. & Tsakiridou, Efthimia & Tabakis, Nikolaos M., 2005. "The Greek Olive Oil Market Structure," Agricultural Economics Review, Greek Association of Agricultural Economists, Greek Association of Agricultural Economists, vol. 6(1), January.
    4. ACHABOU Akli & DEKHILI Sihem & HAMDOUN Mohamed, 2014. "L’intégration des entreprises des pays en développement dans les CGV permet-elle l’apprentissage environnemental ? Une application aux entreprises oléicoles tunisiennes," Working Papers, Department of Research, Ipag Business School 2014-496, Department of Research, Ipag Business School.
    5. Mtimet, Nadhem & Ujiie, Kiyokazu & Kashiwagi, Kenichi & Zaibet, Lokman & Nagaki, Masakazu, 2011. "The effects of Information and Country of Origin on Japanese Olive Oil Consumer Selection," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists 114642, European Association of Agricultural Economists.
    6. Stasi, Antonio & Diotallevi, Francesco & Marchini, Andrea, 2012. "Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva:un modello di analisi attraverso gli scanner data
      [Big And Small Producers, Private Label And Gdo’S Price Strate
      ," MPRA Paper 40449, University Library of Munich, Germany.
    7. Mili, Samir, 2006. "Market dynamics and policy reforms in the EU olive oil industry: An exploratory assessment," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists 10099, European Association of Agricultural Economists.
    8. Dios-Palomares, Rafaela & Martínez-Paz, José M., 2011. "Technical, quality and environmental efficiency of the olive oil industry," Food Policy, Elsevier, Elsevier, vol. 36(4), pages 526-534, August.


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