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Food and Agriculture in an Enlarged EU

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  • Susan Senior Nello

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  • Susan Senior Nello, 2002. "Food and Agriculture in an Enlarged EU," EUI-RSCAS Working Papers 58, European University Institute (EUI), Robert Schuman Centre of Advanced Studies (RSCAS).
    • Handle: RePEc:erp:euirsc:p0004
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    References listed on IDEAS

    as
    1. Traill, Bruce, 1997. "Globalisation in the Food Industries?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 24(3-4), pages 390-410.
    2. Johan F. M. Swinnen, 2002. "Transition and Integration in Europe: Implications for Agricultural and Food Markets, Policy, and Trade Agreements," The World Economy, Wiley Blackwell, vol. 25(4), pages 481-501, April.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Bryla, Pawel, 2005. "The Impact of SAPARD on the Behaviour of Farms and Food-Processing Enterprises in the Lodz Region," 94th Seminar, April 9-10, 2005, Ashford, UK 24419, European Association of Agricultural Economists.
    2. Pawel Bryla, 2012. "The characteristics of farmers applying for the EU investment support in Poland," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(1), pages 21-33.

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    Keywords

    agricultural subsidies; agriculture policy;

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