On the Early Holocene: Foraging to Early Agriculture
AbstractWe consider a world in which the mode of food production, foraging or agriculture, is endogenous, and in which technology grows exogenously. Within a model of coalition formation, we allow individuals to form co-operative communities (bands) of foragers or farmers rationally. At the lowest levels of technology, equilibrium entails the grand coalition of foragers, a co-operative structure which avoids over-exploitation of the environment. But at a critical state of technology, the co-operative structure breaks down through an individually rational splintering of the band. At this stage, there can be an increase in work and through the over-exploitation of the environment, a food crisis. In the end, technological growth may lead to a one-way transition from foraging to agriculture. Copyright 2006 The Authors. Journal compilation Royal Economic Society 2006.
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Bibliographic InfoArticle provided by Royal Economic Society in its journal The Economic Journal.
Volume (Year): 116 (2006)
Issue (Month): 513 (07)
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Other versions of this item:
- Nicolas Marceau & Gordon Myers, 2005. "On the Early Holocene: Foraging to Early Agriculture," Cahiers de recherche 0502, CIRPEE.
- N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative
- O13 - Economic Development, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
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