Ethanol Expansion in the Food versus Fuel Debate: How Will Developing Countries Fare?
AbstractThis paper examines the impact of ethanol expansion in the United States, brought about by higher crude oil prices, on agricultural commodity prices. Given the United States's stature as a major producer and exporter of many agricultural commodities, the resulting increase in commodity prices has spillover effects into the global market. Using the price changes estimated within a multi-commodity, multi-country agricultural modeling system, this paper attempts to show how an increase in world commodity prices would affect the costs of food baskets around the world and how higher food costs will impact food security, particularly in developing countries. In general, we find that countries where corn is the major food grain experience larger increases in food basket cost while countries where rice is the major food grain have smaller food basket cost increases. Countries where wheat and/or sorghum are the major food grains fall in between. Consequently, the highest percentage increases are seen in Sub-Saharan Africa and Latin America where food basket costs are estimated to increase by at least 10%. The lowest percentage increases are seen in Southeast Asia, with cost increases of less than 2.5%.
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Bibliographic InfoArticle provided by De Gruyter in its journal Journal of Agricultural & Food Industrial Organization.
Volume (Year): 5 (2007)
Issue (Month): 2 (December)
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Web page: http://www.degruyter.com
Other versions of this item:
- Elobeid, Amani & Hart, Chad E., 2009. "Ethanol Expansion in the Food Versus Fuel Debate: How Will Developing Countries Fare?," Staff General Research Papers 12971, Iowa State University, Department of Economics.
- Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General
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