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Food security policy options for China: lessons from other countries

Citations

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Cited by:

  1. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
  2. Xiujuan Chen & Linhai Wu & Lijie Shan & Qiuxia Zang, 2018. "Main Factors Affecting Post-Harvest Grain Loss during the Sales Process: A Survey in Nine Provinces of China," Sustainability, MDPI, vol. 10(3), pages 1-13, March.
  3. Balié, Jean & Valera, Harold Glenn, 2020. "Domestic and international impacts of the rice trade policy reform in the Philippines," Food Policy, Elsevier, vol. 92(C).
  4. Anderson, Kym, 2022. "Trade-related food policies in a more volatile climate and trade environment," Food Policy, Elsevier, vol. 109(C).
  5. Yiming Fu & Yaoping Cui & Yaochen Qin & Nan Li & Liangyu Chen & Haoming Xia, 2019. "Continued Hydrothermal and Radiative Pressure on Changed Cropland in China," Sustainability, MDPI, vol. 11(14), pages 1-14, July.
  6. Gong, Binlei, 2018. "Interstate competition in agriculture: Cheer or fear? Evidence from the United States and China," Food Policy, Elsevier, vol. 81(C), pages 37-47.
  7. Ogunlesi, Ayodeji & Bokana, Koye & Okoye, Chidozie & Loy, Jens-Peter, 2018. "Agricultural Productivity and Food Supply Stability in Sub-Saharan Africa: LSDV and SYS-GMM Approach," MPRA Paper 90204, University Library of Munich, Germany.
  8. Xufang Zhang & Minghua Zhao & Xiaojie Wang & Rongqing Han, 2022. "Regional Differences of Farmers’ Willingness to Grow Grain and Its Influencing Factors in Shandong Province under the Background of New-Type Urbanization," Agriculture, MDPI, vol. 12(8), pages 1-21, August.
  9. Aldis Bulis & Sajal Kabiraj & Md Nur Alam Siddik, 2018. "Economic Cooperation Between Latvia and China on the Background of Belt and Road Initiative with Focus on Cargo Potential," FIIB Business Review, , vol. 7(2), pages 80-87, June.
  10. Tianxiang Li & Tomas Baležentis & Lijuan Cao & Jing Zhu & Irena Kriščiukaitienė & Rasa Melnikienė, 2016. "Are the Changes in China’s Grain Production Sustainable: Extensive and Intensive Development by the LMDI Approach," Sustainability, MDPI, vol. 8(12), pages 1-24, November.
  11. Zhixin Zeng & Xiaojun Wang, 2021. "Effects of Domestic Tourism on Urban-Rural Income Inequality: Evidence from China," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  12. Korovin, Vladimir & Boysen-Urban, Kirsten & Boysen, Ole & Brockmeier, Martina, 2017. "Global food supply meets global food demand: Should we bother about the household distribution in global CGE models?," Conference papers 332853, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  13. Kakali Mukhopadhyay & Paul J. Thomassin & Jingyuan Zhang, 2018. "Food security in China at 2050: a global CGE exercise," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 7(1), pages 1-29, December.
  14. Kym Anderson, 2016. "National and global price- and trade-distorting policies," Departmental Working Papers 2016-07, The Australian National University, Arndt-Corden Department of Economics.
  15. Jianzhai Wu & Jianhua Zhang & Shengwei Wang & Fantao Kong, 2016. "Assessment of Food Security in China: A New Perspective Based on Production-Consumption Coordination," Sustainability, MDPI, vol. 8(3), pages 1-14, March.
  16. Jingdong Li & Weidong Liu & Zhouying Song, 2020. "Sustainability of the Adjustment Schemes in China’s Grain Price Support Policy—An Empirical Analysis Based on the Partial Equilibrium Model of Wheat," Sustainability, MDPI, vol. 12(16), pages 1-22, August.
  17. Yuanyuan Chen & Changhe Lu, 2019. "Future Grain Consumption Trends and Implications on Grain Security in China," Sustainability, MDPI, vol. 11(19), pages 1-14, September.
  18. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
  19. Xin Deng & Miao Zeng & Dingde Xu & Feng Wei & Yanbin Qi, 2019. "Household Health and Cropland Abandonment in Rural China: Theoretical Mechanism and Empirical Evidence," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
  20. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Food Security Challenges in Rapidly Urbanizing Developing Countries: Insight from Indonesia," Sustainability, MDPI, vol. 12(22), pages 1-20, November.
  21. Zhou, Jian & Cao, Xiaoshu, 2020. "What is the policy improvement of China’s land consolidation? Evidence from completed land consolidation projects in Shaanxi Province," Land Use Policy, Elsevier, vol. 99(C).
  22. Fander Falconí & Juan Cadillo Benalcazar & Freddy Llive Cóndor & Jesus Ramos-Martin & Belén Liger, 2015. "Pérdida de autosuficiencia alimentaria y posibilidades de complementariedad agrícola en los países de UNASUR," Documentos de Trabajo CEPROEC 2015_06, Instituto de Altos Estudios Nacionales, Centro de Prospectiva Estratégica.
  23. Ozturk, Ilhan, 2015. "Sustainability in the food-energy-water nexus: Evidence from BRICS (Brazil, the Russian Federation, India, China, and South Africa) countries," Energy, Elsevier, vol. 93(P1), pages 999-1010.
  24. Rada, Nicholas & Wang, Chenggang & Qin, Lijian, 2015. "Subsidy or market reform? Rethinking China’s farm consolidation strategy," Food Policy, Elsevier, vol. 57(C), pages 93-103.
  25. Xia, Fang & Hou, Lingling & Jin, Songqing & Li, Dongqing, 2020. "Land size and productivity in the livestock sector: evidence from pastoral areas in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), July.
  26. Tian Hu & Zhengshan Ju & Xiaoyang Liu, 2023. "Towards Sustainable Food Security through Regional Grain Supply and Demand Analysis in China," IJERPH, MDPI, vol. 20(4), pages 1-12, February.
  27. De Yu & Shougeng Hu & Luyi Tong & Cong Xia, 2020. "Spatiotemporal Dynamics of Cultivated Land and Its Influences on Grain Production Potential in Hunan Province, China," Land, MDPI, vol. 9(12), pages 1-22, December.
  28. Xinliang Xu & Liang Wang & Hongyan Cai & Luyao Wang & Luo Liu & Hongzhi Wang, 2017. "The influences of spatiotemporal change of cultivated land on food crop production potential in China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 485-495, June.
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