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Without food, there can be no exit from the pandemic

Citations

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Cited by:

  1. Amuakwa-Mensah, Franklin & Amuakwa-Mensah, Salome & Klege, Rebecca Afua & Adom, Philip Kofi, 2022. "Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  2. Margherita Squarcina & Donato Romano, 2022. "Identifying the transmission channels of COVID-19 impact on poverty and food security in refugee-hosting districts of Uganda," Working Papers - Economics wp2022_08.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  3. Zhan, Yue & Chen, Kevin Z., 2021. "Building resilient food system amidst COVID-19: Responses and lessons from China," Agricultural Systems, Elsevier, vol. 190(C).
  4. Gheorghe Cristian Popescu & Monica Popescu, 2022. "COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 557-567, April.
  5. Amare, Mulubrhan & Abay, Kibrom A. & Tiberti, Luca & Chamberlin, Jordan, 2020. "Impacts of COVID-19 on Food Security: Panel Data Evidence from Nigeria," GLO Discussion Paper Series 653, Global Labor Organization (GLO).
  6. Manganelli, Simone & Piras, Francesco & Agnoletti, Mauro, 2020. "Covid-19 and rural landscape: the case of Italy," Working Paper Series 2478, European Central Bank.
  7. Kalle Hirvonen & Bart Minten & Belay Mohammed & Seneshaw Tamru, 2021. "Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 407-421, May.
  8. Bart Minten & Belay Mohammed & Seneshaw Tamru, 2020. "Emerging Medium-Scale Tenant Farming, Gig Economies, and the COVID-19 Disruption: The Case of Commercial Vegetable Clusters in Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(5), pages 1402-1429, December.
  9. Wang, Hui & Torki, Mehdi & Xiao, Hong-Wei & Orsat, Valérie & Raghavan, G.S.V. & Liu, Zi-Liang & Peng, Wen-Jun & Fang, Xiao-Ming, 2022. "Multi-objective analysis of evacuated tube solar-electric hybrid drying setup for drying lotus bee pollen," Renewable and Sustainable Energy Reviews, Elsevier, vol. 168(C).
  10. Kansiime, Monica K. & Tambo, Justice A. & Mugambi, Idah & Bundi, Mary & Kara, Augustine & Owuor, Charles, 2021. "COVID-19 implications on household income and food security in Kenya and Uganda: Findings from a rapid assessment," World Development, Elsevier, vol. 137(C).
  11. Catherine Nkirote Kunyanga & Morten Fibieger Byskov & Keith Hyams & Samuel Mburu & Grace Werikhe & Rawlynce Bett, 2023. "Influence of COVID-19 Pandemic on Food Market Prices and Food Supply in Urban Markets in Nairobi, Kenya," Sustainability, MDPI, vol. 15(2), pages 1-20, January.
  12. Yanqi Xie & Apurbo Sarkar & Md. Shakhawat Hossain & Ahmed Khairul Hasan & Xianli Xia, 2021. "Determinants of Farmers’ Confidence in Agricultural Production Recovery during the Early Phases of the COVID-19 Pandemic in China," Agriculture, MDPI, vol. 11(11), pages 1-22, October.
  13. Shuai Qin & Zheying Han & Hong Chen & Haokun Wang & Cheng Guo, 2022. "High-Quality Development of Chinese Agriculture under Factor Misallocation," IJERPH, MDPI, vol. 19(16), pages 1-20, August.
  14. Anna Walaszczyk & Małgorzata Koszewska & Iwona Staniec, 2022. "Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes," IJERPH, MDPI, vol. 19(9), pages 1-18, April.
  15. Hammond, James & Siegal, Kim & Milner, Daniel & Elimu, Emmanuel & Vail, Taylor & Cathala, Paul & Gatera, Arsene & Karim, Azfar & Lee, Ja-Eun & Douxchamps, Sabine & Tu, Mai Thanh & Ouma, Emily & Lukuyu, 2022. "Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries," Agricultural Systems, Elsevier, vol. 198(C).
  16. Selena Ahmed & Shauna M. Downs & Chunyan Yang & Long Chunlin & Noah Broek & Suparna Ghosh-Jerath, 2020. "Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 773-778, August.
  17. Hausmann, Ricardo & Schetter, Ulrich, 2022. "Horrible trade-offs in a pandemic: Poverty, fiscal space, policy, and welfare," World Development, Elsevier, vol. 153(C).
  18. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
  19. Nordhagen, Stella & Igbeka, Uduak & Rowlands, Hannah & Shine, Ritta Sabbas & Heneghan, Emily & Tench, Jonathan, 2021. "COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries," World Development, Elsevier, vol. 141(C).
  20. Franco Fassio & Marcello Bogetti & Damiano Cortese & Alessandra Savina, 2022. "SEeD for Change: The Systemic Event Design Project Applied to Terra Madre Salone del Gusto for the Development of Food Communities," Sustainability, MDPI, vol. 14(24), pages 1-21, December.
  21. Anca C. Farcas & Charis M. Galanakis & Carmen Socaciu & Oana L. Pop & Dorin Tibulca & Adriana Paucean & Mirela A. Jimborean & Melinda Fogarasi & Liana C. Salanta & Maria Tofana & Sonia A. Socaci, 2020. "Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era," Sustainability, MDPI, vol. 13(1), pages 1-11, December.
  22. R. V. Bhavani & R. Gopinath, 2020. "The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 881-884, August.
  23. Lindsay M. Jaacks & Divya Veluguri & Rajesh Serupally & Aditi Roy & Poornima Prabhakaran & GV Ramanjaneyulu, 2021. "Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1323-1339, October.
  24. Lijie Wang, 2022. "Food Supply Chain Sustainability Strategy for Fresh Retailer and Multi-Output Random Fresh Suppliers after COVID-19," Sustainability, MDPI, vol. 15(1), pages 1-15, December.
  25. Jha, P.K. & Araya, A. & Stewart, Z.P. & Faye, A. & Traore, H. & Middendorf, B.J. & Prasad, P.V.V., 2021. "Projecting potential impact of COVID-19 on major cereal crops in Senegal and Burkina Faso using crop simulation models," Agricultural Systems, Elsevier, vol. 190(C).
  26. Veettil, Prakashan Chellattan, 2021. "Impact of COVID on Food Consumption, Job Loss and Income: Empirical Evidence from Rural Households in Eastern India," 2021 Conference, August 17-31, 2021, Virtual 315897, International Association of Agricultural Economists.
  27. Kibrom A. Abay & Guush Berhane & John Hoddinott & Kibrom Tafere, 2023. "COVID-19 and Food Security in Ethiopia: Do Social Protection Programs Protect?," Economic Development and Cultural Change, University of Chicago Press, vol. 71(2), pages 373-402.
  28. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
  29. Holly L. Rippin & Kremlin Wickramasinghe & Afton Halloran & Stephen Whiting & Julianne Williams & Kathrin Hetz & Adriana Pinedo & João J. Breda, 2020. "Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 859-864, August.
  30. Kalle Hirvonen & Alan de Brauw & Gashaw T. Abate, 2021. "Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 772-789, May.
  31. Joseph Goeb & Phoo Pye Zone & Nang Lun Kham Synt & A. Myint Zu & Yulu Tang & Bart Minten, 2022. "Food prices, processing, and shocks: Evidence from rice and COVID‐19," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 338-355, June.
  32. Tao Lian & Shamsheer ul Haq & Pomi Shahbaz & Lei Zhao & Muhammad Nadeem & Babar Aziz, 2022. "Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies," Sustainability, MDPI, vol. 15(1), pages 1-20, December.
  33. Simon Heck & Hugo Campos & Ian Barker & Julius J. Okello & Arun Baral & Erick Boy & Lynn Brown & Ekin Birol, 2020. "Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 823-830, August.
  34. Vargas, Ricardo & Fonseca, Cristina & Hareau, Guy & Ordinola, Miguel & Pradel, Willy & Robiglio, Valentina & Suarez, Victor, 2021. "Health crisis and quarantine measures in Peru: Effects on livelihoods of coffee and potato farmers," Agricultural Systems, Elsevier, vol. 187(C).
  35. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
  36. Santeramo, Fabio G. & Dominguez, Ignacio Perez, 2021. "On the Effects of the COVID Epidemic on Global and Local Food Access and Availability of Strategic Sectors: Role of Trade and Implications for Policymakers," Commissioned Papers 309037, International Agricultural Trade Research Consortium.
  37. Amare, Mulubrhan & Abay, Kibrom A. & Tiberti, Luca & Chamberlin, Jordan, 2021. "COVID-19 and food security: Panel data evidence from Nigeria," Food Policy, Elsevier, vol. 101(C).
  38. Thomas Daum & Hans Konrad Biesalski & Nikola Blaschke & Christine Bosch & Denise Güttler & Jakob Heni & Juliet Kariuki & Roseline Katusiime & Anna Seidel & Zinsou‐Narcisse Senon & George Woode & Regin, 2023. "Nutrition‐sensitive lockdowns: Conceptual framework and empirical insights from Africa during COVID‐19," Development Policy Review, Overseas Development Institute, vol. 41(3), May.
  39. Alina Butu & Ioan Sebastian Brumă & Lucian Tanasă & Steliana Rodino & Codrin Dinu Vasiliu & Sebastian Doboș & Marian Butu, 2020. "The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania," IJERPH, MDPI, vol. 17(15), pages 1-25, July.
  40. Rocío González-Sánchez & Sara Alonso-Muñoz & María Sonia Medina-Salgado, 2023. "Circularity in waste management: a research proposal to achieve the 2030 Agenda," Operations Management Research, Springer, vol. 16(3), pages 1520-1540, September.
  41. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2023. "Exports of Fruits and Vegetables to the EU: policy recommendations," MPRA Paper 118000, University Library of Munich, Germany.
  42. Xinyue Lin & Lingli Qi & Haoran Pan & Basil Sharp, 2022. "COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model," Sustainability, MDPI, vol. 14(3), pages 1-18, February.
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