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Building resilient food system amidst COVID-19: Responses and lessons from China

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  • Zhan, Yue
  • Chen, Kevin Z.

Abstract

The COVID-19 pandemic continues to spread over the world and has heightened concerns over global food security risks. As the first country hit by COVID-19, China has adopted a series of stringent mitigation policies to contain the spread of virus. This has led to food system disruptions due to restrictions on labor and interruption of transport, processing, retailing, and input distribution.

Suggested Citation

  • Zhan, Yue & Chen, Kevin Z., 2021. "Building resilient food system amidst COVID-19: Responses and lessons from China," Agricultural Systems, Elsevier, vol. 190(C).
  • Handle: RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x2100055x
    DOI: 10.1016/j.agsy.2021.103102
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    References listed on IDEAS

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    2. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
    3. Jianxin Guo & Songqing Jin & Jichun Zhao & Yuhua Li, 2023. "E‐commerce and supply chain resilience during COVID‐19: Evidence from agricultural input e‐stores in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 369-393, June.
    4. Rosalia Facendola & Giovanni Ottomano Palmisano & Annalisa De Boni & Claudio Acciani & Rocco Roma, 2023. "Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis," Sustainability, MDPI, vol. 15(13), pages 1-15, June.
    5. Adah-Kole Emmanuel Onjewu & Sundas Hussain & Mohamed Yacine Haddoud, 2022. "The Interplay of E-commerce, Resilience and Exports in the Context of COVID-19," Information Systems Frontiers, Springer, vol. 24(4), pages 1209-1221, August.
    6. Mariam Mangi & Rana Salman Anwar & Shabeer Khan & Mohd Ziaur Rehman & Muhammad Ishaq Bhatti & Wadi B. Alonazi, 2023. "Enhancing Sustainability in the Agricultural Sector Amid COVID-19: An Implication of the Transactional Theory," Sustainability, MDPI, vol. 15(13), pages 1-17, June.
    7. Yu, Zhijian & Jin, Zhibin & Bai, Hefei & Yu, Xiaohua & Zheng, Shi, 2021. "Scares, Risks, and Recovery: Consumers’ Response to the Incident of Salmon Contamination of COVID-19 in China," 2021 Conference, August 17-31, 2021, Virtual 315353, International Association of Agricultural Economists.
    8. repec:thr:techub:10025:y:2021:i:1:p:476-495 is not listed on IDEAS
    9. Xinyue Lin & Lingli Qi & Haoran Pan & Basil Sharp, 2022. "COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model," Sustainability, MDPI, vol. 14(3), pages 1-18, February.
    10. Yumei Zhang & Yue Zhan & Xinshen Diao & Kevin Z. Chen & Sherman Robinson, 2021. "The Impacts of COVID‐19 on Migrants, Remittances, and Poverty in China: A Microsimulation Analysis," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 4-33, November.
    11. Dani Ramdani Harun & Sony Heru Priyanto & Lieli Suharti, 2021. "Transformation of Information Technology to Improve Human Resources of Farmers in the Indonesian Context: The Role of Farmer Cards," Technium Social Sciences Journal, Technium Science, vol. 25(1), pages 476-495, November.
    12. Guangsheng Zhang & Xiao Wang & Yanling Wang & Jiayun Kang, 2022. "Research on the Resilient Evolutionary Game of Logistics Service Supply Chain with Government Participation," Mathematics, MDPI, vol. 10(4), pages 1-18, February.
    13. Liu, Yunqiang & Liu, Sha & Ye, Deping & Tang, Hong & Wang, Fang, 2022. "Dynamic impact of negative public sentiment on agricultural product prices during COVID-19," Journal of Retailing and Consumer Services, Elsevier, vol. 64(C).

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