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Mitigation potential and global health impacts from emissions pricing of food commodities

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Cited by:

  1. Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020. "An economic model of the meat paradox," European Economic Review, Elsevier, vol. 129(C).
  2. Kishan Mahmud & Dinesh Panday & Anaas Mergoum & Ali Missaoui, 2021. "Nitrogen Losses and Potential Mitigation Strategies for a Sustainable Agroecosystem," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
  3. Marco Springmann & Rita Dingenen & Toon Vandyck & Catharina Latka & Peter Witzke & Adrian Leip, 2023. "The global and regional air quality impacts of dietary change," Nature Communications, Nature, vol. 14(1), pages 1-8, December.
  4. Rickels, Wilfried & Merk, Christine & Honneth, Johannes & Schwinger, Jörg & Quaas, Martin & Oschlies, Andreas, 2019. "Welche Rolle spielen negative Emissionen für die zukünftige Klimapolitik?," Open Access Publications from Kiel Institute for the World Economy 261840, Kiel Institute for the World Economy (IfW Kiel).
  5. Tomoko Hasegawa & Shinichiro Fujimori & Petr Havlík & Hugo Valin & Benjamin Leon Bodirsky & Jonathan C. Doelman & Thomas Fellmann & Page Kyle & Jason F. L. Koopman & Hermann Lotze-Campen & Daniel Maso, 2018. "Risk of increased food insecurity under stringent global climate change mitigation policy," Nature Climate Change, Nature, vol. 8(8), pages 699-703, August.
  6. Bhagyashree Katare & Hyejin Yim & Anne Byrne & H. Holly Wang & Michael Wetzstein, 2023. "Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 145-163, March.
  7. Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2020. "Health, air pollution, and animal agriculture," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(4), pages 517-528, December.
  8. Harold Glenn A. Valera & Badri Narayanan Gopalakrishnan & Sumathi Chakravarthy & Sindhu Bharathi & Jean Balié & Valerien Olivier Pede, 2023. "The impacts of reforming agricultural policy support on cereal prices: a CGE modeling approach," Journal of Economic Studies, Emerald Group Publishing Limited, vol. 51(1), pages 202-221, June.
  9. Shinichiro Fujimori & Tomoko Hasegawa & Volker Krey & Keywan Riahi & Christoph Bertram & Benjamin Leon Bodirsky & Valentina Bosetti & Jessica Callen & Jacques Després & Jonathan Doelman & Laurent Drou, 2019. "A multi-model assessment of food security implications of climate change mitigation," Nature Sustainability, Nature, vol. 2(5), pages 386-396, May.
  10. Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
  11. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
  12. Nathalie Gröfke & Valérie Duplat & Christopher Wickert & Brian Tjemkes, 2021. "A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”," Sustainability, MDPI, vol. 13(2), pages 1-23, January.
  13. Gustav Engström & Johan Gars & Niko Jaakkola & Therese Lindahl & Daniel Spiro & Arthur A. van Benthem, 2020. "What Policies Address Both the Coronavirus Crisis and the Climate Crisis?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 76(4), pages 789-810, August.
  14. Arthur Bragança & Avery Simon Cohn, 2019. "Predicting Intensification on the Brazilian Agricultural Frontier: Combining Evidence from Lab-In-The-Field Experiments and Household Surveys," Land, MDPI, vol. 8(1), pages 1-22, January.
  15. Paul Brenton & Vicky Chemutai & Mari Pangestu, 2022. "Trade and food security in a climate change‐impacted world," Agricultural Economics, International Association of Agricultural Economists, vol. 53(4), pages 580-591, July.
  16. Rosegrant, Mark W. & Wiebe, Keith D. & Sulser, Timothy B. & Mason-D’Croz, Daniel & Willenbockel, Dirk, 2021. "Climate change and agricultural development," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 19, pages 629-660, International Food Policy Research Institute (IFPRI).
  17. Torbjörn Jansson & Sarah Säll, 2018. "Environmental Consumption Taxes On Animal Food Products To Mitigate Greenhouse Gas Emissions From The European Union," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 9(04), pages 1-16, November.
  18. Lindiwe M. Sibanda & Sithembile N. Mwamakamba, 2021. "Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
  19. Springmann, M., 2020. "Valuation of the health and climate-change benefits of healthy diets," ESA Working Papers 309361, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  20. Rickels, Wilfried & Merk, Christine & Honneth, Johannes & Schwinger, Jörg & Quaas, Martin F. & Oschlies, Andreas, 2019. "Welche Rolle spielen negative Emissionen für die zukünftige Klimapolitik? Eine ökonomische Einschätzung des 1,5°C-Sonderberichts des Weltklimarats," Kiel Working Papers 2116, Kiel Institute for the World Economy (IfW Kiel).
  21. Anne Saint-Eve & Françoise Irlinger & Caroline Pénicaud & Isabelle Souchon & Stéphan Marette, 2021. "Consumer preferences for new fermented food products that mix animal and plant protein sources [Les préférences des consommateurs pour de nouveaux produits alimentaires fermentés qui mélangent des ," Post-Print hal-03908155, HAL.
  22. Mauricio Marrone & Martina K Linnenluecke, 2020. "Interdisciplinary Research Maps: A new technique for visualizing research topics," PLOS ONE, Public Library of Science, vol. 15(11), pages 1-16, November.
  23. Stéphan Marette & Vincent Réquillart, 2020. "Dietary models and challenges for economics," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 5-22, October.
  24. Buratto, Arianna & Lotti, Lorenzo, 2024. "Encouraging sustainable food consumption through nudges: An experiment with menu labels," Ecological Economics, Elsevier, vol. 216(C).
  25. Marco Springmann & Daniel Mason-D’Croz & Sherman Robinson & Keith Wiebe & H Charles J Godfray & Mike Rayner & Peter Scarborough, 2018. "Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-16, November.
  26. Elisabeth H.M. Temme & Reina E. Vellinga & Henri de Ruiter & Susanna Kugelberg & Mirjam van de Kamp & Anna Milford & Roberta Alessandrini & Fabio Bartolini & Alberto Sanz-Cobena & Adrian Leip, 2020. "Demand-Side Food Policies for Public and Planetary Health," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
  27. Flori, Andrea & Pammolli, Fabio & Spelta, Alessandro, 2021. "Commodity prices co-movements and financial stability: A multidimensional visibility nexus with climate conditions," Journal of Financial Stability, Elsevier, vol. 54(C).
  28. Rhys Manners & Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Ana M. Tarquis, 2020. "Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
  29. Patricia Renou-Maissant & Rafik Abdessalam & Jean Bonnet, 2018. "Trajectories for energy transition in the countries of the European Union over the period 2000-2015: a multidimensional approach," Economics Working Paper Archive (University of Rennes 1 & University of Caen) 2018-14, Center for Research in Economics and Management (CREM), University of Rennes 1, University of Caen and CNRS.
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