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Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?

Citations

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Cited by:

  1. Siegerink, Veerle E. & Delnoij, Joyce & Alpizar, Francisco, 2024. "Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment," Food Policy, Elsevier, vol. 128(C).
  2. Alice Pizzo & Christina Gravert & Jan M. Bauer & Lucia Reisch, 2024. "Carbon Taxes Crowd Out Climate Concern: Experimental Evidence from Sustainable Consumer Choices," CEBI working paper series 24-16, University of Copenhagen. Department of Economics. The Center for Economic Behavior and Inequality (CEBI).
  3. Meunier, Guy & Besnier, Victor, 2026. "Subsidies and rebound effect with incomplete carbon pricing: An application to biogas and livestock," Energy Economics, Elsevier, vol. 153(C).
  4. Leon, Anja Köbrich & Schobin, Janosch, 2026. "Boosting peer influence for the climate? – Intervening friendship networks with serious games to promote food knowledge and reduce meat consumption," Ecological Economics, Elsevier, vol. 240(C).
  5. Rachel Mazac & Kajsa Resare Sahlin & Iisa Hyypiä & Fanny Keränen & Mari Niva & Nora Berglund & Iryna Herzon, 2025. "Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1637-1651, September.
  6. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).
  7. Eichner, Thomas & Runkel, Marco, 2025. "Animal welfare, moral consumers and the optimal regulation of animal food production," Ecological Economics, Elsevier, vol. 228(C).
  8. Ricci, Mattia & Dominguez, Ignacio Perez & Van Houtven, Stijn & Hristov, Jordan & Vandyck, Toon, 2026. "Pricing GHG emissions in agriculture: Accounting for trade and fairness for effective climate policy," Ecological Economics, Elsevier, vol. 239(C).
  9. Gutiérrez, María-José & Inguanzo, Belén & Orbe, Susan, 2025. "Reducing the environmental impact of food consumption through fiscal policies: The case of Spain," Ecological Economics, Elsevier, vol. 233(C).
  10. Justin D. Bina, 2026. "Beyond Metropolitan Averages: Food Demand Across Local Markets," Agricultural Economics, International Association of Agricultural Economists, vol. 57(4), July.
  11. Christian Bogmans & Gerard van der Meijden & Cees Withagen, 2026. "Road Networks and Tropical Deforestation," Tinbergen Institute Discussion Papers 26-032/VIII, Tinbergen Institute.
  12. Larsson, Jörgen & Månsson, Edvin & Röös, Elin & Säll, Sarah & Patterson, Emma & Elinder, Liselotte Schäfer & Nässén, Jonas & Ejelöv, Emma, 2026. "Cost-neutral food tax reforms for healthier and more sustainable diets," Ecological Economics, Elsevier, vol. 240(C).
  13. Espinosa, Romain & Treich, Nicolas, 2024. "Animal welfare as a public good," Ecological Economics, Elsevier, vol. 216(C).
  14. Merk, Christine & Meissner, Leonie P. & Griesoph, Amelie & Hoffmann, Stefan & Schmidt, Ulrich & Rehdanz, Katrin, 2024. "No need for meat as most customers do not leave canteens on Veggie Days," Open Access Publications from Kiel Institute for the World Economy 306606, Kiel Institute for the World Economy.
  15. Schaper, Julian & Franks, Max & Koch, Nicolas & Plinke, Charlotte & Sureth, Michael, 2025. "Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]," Food Policy, Elsevier, vol. 131(C).
  16. Eßer Jana & Flörchinger Daniela & Frondel Manuel & Wittmann Julia, 2025. "Helfen Ernährungstipps und Informationen über die Klimawirkungen des Fleischkonsums, diesen zu verringern? Experimentelle Evidenz für Deutschland," Perspektiven der Wirtschaftspolitik, De Gruyter, vol. 26(1), pages 80-98.
  17. Petersen, Thies & Denker, Tom & Koppenberg, Maximilian & Hirsch, Stefan, 2024. "Meat Substitute Consumption and Political Attitudes – Testing the Left-Right and Environmental Concerns Frameworks," 2024 Annual Meeting, July 28-30, New Orleans, LA 343692, Agricultural and Applied Economics Association.
  18. Diana Kmeťková & Milan Ščasný & Iva Zvěřinová & Vojtěch Máca, 2025. "Understanding meat and fish consumption: Socio-demographic and value insights from five European countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 71(7), pages 394-409.
  19. Pablo Delgado,, 2023. "Exploring the Drivers of Spain's Nutritional Transition: From Meat Shortages to Excess (1958-1990)," Working Papers 0234, European Historical Economics Society (EHES).
  20. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
  21. Banerjee, Sanchayan, 2025. "Meat taxes are inevitable, yet we seem to shy away from them. But why?," Food Policy, Elsevier, vol. 130(C).
  22. Frontuto, Vito & Felici, Tommaso & Andreoli, Vania & Bagliani, Marco Maria & Corsi, Alessandro, 2025. "Is there an Animal Food Kuznets Curve, and does it matter?," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 14(1).
  23. Maxence Gérard & Stéphane De Cara & Guy Meunier, 2025. "Mitigating greenhouse gas emissions from the cattle sector: Land‐use regulation as an alternative to emissions pricing," American Journal of Agricultural Economics, John Wiley & Sons, vol. 107(1), pages 312-345, January.
  24. Tovar Reaños, Miguel A. & Yakut, Aykut Mert & de Bruin, Kelly & Meier, David, 2025. "Green fiscal policies to reduce the environmental impact of consumption through a non-regressive carbon tax," Economic Analysis and Policy, Elsevier, vol. 88(C), pages 639-660.
  25. repec:ags:aaea22:343692 is not listed on IDEAS
  26. L. Lades & F. Nova, 2024. "Ethical Considerations When Using Nudges to Reduce Meat Consumption: an Analysis Through the FORGOOD Ethics Framework," Journal of Consumer Policy, Springer, vol. 47(1), pages 1-19, March.
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