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Agri-Food Markets towards Sustainable Patterns

Citations

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Cited by:

  1. Nazzaro, Concetta & Stanco, Marcello & Uliano, Anna & Lerro, Marco & Marotta, Giuseppe, . "Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5).
  2. Severino, Romano & Vanni, Francesco & Viaggi, Davide, . "Economics of culture and food in evolving agri-food systems and rural areas," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(2).
  3. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
  4. Tamar Papiashvili & Jie Shang & Ali Raza & Vasilii Erokhin, 2025. "Hyper-industrialization of China’s Agricultural Sector: Effects of Administration, Logistics, and Trade Integration," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 16(1), pages 389-411, March.
  5. Luigi Mastronardi & Aurora Cavallo & Luca Romagnoli, 2020. "Diversified Farms Facing the Covid-19 Pandemic: First Signals from Italian Case Studies," Sustainability, MDPI, vol. 12(14), pages 1-12, July.
  6. repec:fst:rfsisf:v:8:y:2023:i:15:p:168-180 is not listed on IDEAS
  7. Kampmann, Willi & Kirui, Oliver Kiptoo, "undated". "Role of Farmers’ Organizations in Agricultural Transformation in Africa: Overview of Continental, Regional, and Selected National Level Organizations," Working Papers 309358, University of Bonn, Center for Development Research (ZEF).
  8. Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
  9. Misron, Aervina & Musa, Normaziah Che & Salleh, Muhammad Syafiq & Zandi, GholamReza, 2025. "Sustainable Labelling on Packaging: Does It Impact Purchase Behavior?," International Review of Management and Marketing, International Review of Management and Marketing, vol. 15(2), pages 240-253, February.
  10. Viet Hoang & An Nguyen & Carmen Hubbard & Khanh-Duy Nguyen, 2021. "Exploring the Governance and Fairness in the Milk Value Chain: A Case Study in Vietnam," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
  11. Dariusz Kusz & Bożena Kusz & Paweł Hydzik, 2022. "Changes in the Price of Food and Agricultural Raw Materials in Poland in the Context of the European Union Accession," Sustainability, MDPI, vol. 14(8), pages 1-21, April.
  12. Ribašauskienė, Erika & Volkov, Artiom & Morkūnas, Mangirdas & Žičkienė, Agnė & Dabkiene, Vida & Štreimikienė, Dalia & Baležentis, Tomas, 2024. "Strategies for increasing agricultural viability, resilience and sustainability amid disruptive events: An expert-based analysis of relevance," Journal of Business Research, Elsevier, vol. 170(C).
  13. Hao Yuan Chan & Sarina Abdul Halim-Lim & Tai Boon Tan & Nitty Hirawaty Kamarulzaman & Adi Ainurzaman Jamaludin & Wan Abd Al Qadr Imad Wan-Mohtar, 2020. "Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain," Sustainability, MDPI, vol. 12(19), pages 1-27, September.
  14. Kumbirai Gift Terera & Silas Parowa Mangwende & Josphat Nyoni & Edmore Masama, 2025. "Developing a Value Chain Model to Economically Empower Banana Farmers in Developing Countries," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(7), pages 302-314, July.
  15. Adamu, Haruna & Bello, Usman & Yuguda, Abubakar Umar & Tafida, Usman Ibrahim & Jalam, Abdullahi Mohammad & Sabo, Ahmed & Qamar, Mohammad, 2023. "Production processes, techno-economic and policy challenges of bioenergy production from fruit and vegetable wastes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 186(C).
  16. Valerian, Judith, 2025. "Digital finance and agri-food value chains: Case studies from Tanzania," Research reports 175446, International Food Policy Research Institute (IFPRI).
  17. Christina-Ioanna Papadopoulou & Fotios Chatzitheodoridis & Efstratios Loizou & Piotr Jurga, 2024. "Operational taxonomy of farmers' towards circular bioeconomy in regional level," Operational Research, Springer, vol. 24(2), pages 1-27, June.
  18. Mahmoud Tarhini, 2022. "Consumption and Consumer Behaviour of Organic AGRI-FOOD Products," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 23(1), pages 136-149, March.
  19. Kumbirai Terera & Silas Mangwende & Josphat Nyoni, 2024. "Unpacking the Zimbabwean Smallholder Banana Farmers’ Dilemma along Value Chains: A Survey in Mutasa District," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 11(11), pages 773-783, November.
  20. Elbaar, Evi Feronika & Masliani, 2024. "Renewable Energy Intentions in Indonesian Agriproduct Purchasing: Exploring Product Quality, Customer Orientation, Perceived Environmental Knowledge, and Farmers’ Knowledge with a Moderation Effect," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 16(4), December.
  21. Tarek Ben Hassen & Hamid El Bilali & Mohammed Al-Maadeed, 2020. "Agri-Food Markets in Qatar: Drivers, Trends, and Policy Responses," Sustainability, MDPI, vol. 12(9), pages 1-31, May.
  22. Waqas Younis & Bin Li, 2025. "Exploring the Influence of GSP Plus Status on Pakistan’s Agro-Based Exports to the European Union: Insights from PPML Estimation," SAGE Open, , vol. 15(2), pages 21582440251, June.
  23. Slater, Yehuda & Finkelshtain, Israel & Troen, Aron M & Kan, Iddo, 2025. "Economic analysis of food self-sufficiency: modeling and application to the case of Israel," Food Policy, Elsevier, vol. 136(C).
  24. Marilena Potârniche (Berheci) & Ionut Laurentiu Petre & Florentina Marin (Pascu), 2023. "Analysis of Romania's Foreign Trade with Main Partner - Financial Views on the Agri-Food Sector," Journal of Financial Studies, Institute of Financial Studies, vol. 15(8), pages 168-180, November.
  25. G. Yeter & Y. Vecchio & M. Masi & E. S. Marrocco & P. La Sala & F. Adinolfi, 2025. "Circular consumption in agri-food to become sustainable: a semi-systematic review," Circular Economy and Sustainability, Springer, vol. 5(3), pages 1581-1606, June.
  26. Valeria Borsellino & Sina Ahmadi Kaliji & Emanuele Schimmenti, 2020. "COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns," Sustainability, MDPI, vol. 12(20), pages 1-26, October.
  27. Sonja Kaufmann & Nikolaus Hruschka & Christian R. Vogl, 2020. "Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS)," Sustainability, MDPI, vol. 12(19), pages 1-26, October.
  28. Pankaj Thakur & Piyush Mehta & Amit Guleria & Divyanshu & Pardeep Singh & Prashant Sharma & Rahul Kumar Tiwari & Milan Kumar Lal & Ravinder Kumar, 2025. "Determinants of farmers’ choice for agricultural output marketing channels of tomato (Solanum lycopersicum): an empirical evidence from north-western Himalayan region," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(5), pages 10497-10521, May.
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