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From corn to popcorn? Urbanization and dietary change: Evidence from rural-urban migrants in Tanzania

Citations

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Cited by:

  1. Lara Cockx & Liesbeth Colen & Joachim De Weerdt & Sergio Gomez Y Paloma, 2019. "Urbanization as a driver of changing food demand in Africa: Evidence from rural-urban migration in Tanzania," JRC Research Reports JRC107918, Joint Research Centre.
  2. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
  3. Cheng, Zhiming, 2021. "Education and consumption: Evidence from migrants in Chinese cities," Journal of Business Research, Elsevier, vol. 127(C), pages 206-215.
  4. Kreft, Cordelia & Huber, Robert & Wuepper, David & Finger, Robert, 2021. "The role of non-cognitive skills in farmers' adoption of climate change mitigation measures," Ecological Economics, Elsevier, vol. 189(C).
  5. Christine M. Sauer & Thomas Reardon & David Tschirley & Saweda Liverpool‐Tasie & Titus Awokuse & Roselyne Alphonce & Daniel Ndyetabula & Betty Waized, 2021. "Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 749-770, September.
  6. Cattaneo, Andrea & Adukia, Anjali & Brown, David L. & Christiaensen, Luc & Evans, David K. & Haakenstad, Annie & McMenomy, Theresa & Partridge, Mark & Vaz, Sara & Weiss, Daniel J., 2022. "Economic and social development along the urban–rural continuum: New opportunities to inform policy," World Development, Elsevier, vol. 157(C).
  7. Shuang Fu & Wenzhong Li & Shengzhong Jiang, 2022. "Can Agricultural Insurance Improve the Nutritional Status of Rural Residents?—Evidence from China’s Policy-Based Agricultural Insurance," Sustainability, MDPI, vol. 14(21), pages 1-14, November.
  8. Purushotham, Anjali & Aiyar, Anaka & von Cramon-Taubadel, Stephan, 2021. "Dietary transition and its relationship with socio-economic status and peri-urban obesity," DARE Discussion Papers 2104, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
  9. Adesola Adebola Ikudayisi, 2025. "Food Demand and Its Differential Effects on Household Food Access in Nigeria," Studies in Microeconomics, , vol. 13(2), pages 189-206, August.
  10. Ameye, Hannah & Hülsen, Vivien & Glatzel, Katrin & Laar, Amos & Qaim, Matin, 2025. "Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets," Food Policy, Elsevier, vol. 137(C).
  11. Alan de Brauw & Sylvan Herskowitz, 2021. "Income Variability, Evolving Diets, and Elasticity Estimation of Demand for Processed Foods in Nigeria," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1294-1313, August.
  12. Carson Duan, 2024. "Immigrant Consumption Behaviors: A Systematic Integrative Review and Future Research Agenda," World, MDPI, vol. 5(2), pages 1-29, May.
  13. Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward, 2021. "Viewpoint: The future of work in agri-food," Food Policy, Elsevier, vol. 99(C).
  14. Jytte Agergaard & Susanne Kirkegaard & Torben Birch-Thomsen, 2021. "Between Village and Town: Small-Town Urbanism in Sub-Saharan Africa," Sustainability, MDPI, vol. 13(3), pages 1-21, January.
  15. Khondoker Abdul Mottaleb & Ashok K. Mishra, 2023. "Income, urbanisation and consumption of processed foods: Implications for nutrition and health policies for India," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(5), pages 688-715, July.
  16. Bairagi, Subir & Mohanty, Samarendu & Baruah, Sampriti & Trinh Thi, Huong, . "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3).
  17. Fantu Nisrane Bachewe & Bart Minten, 2023. "Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 989-1005, August.
  18. Mottaleb, Khondoker A. & Mishra, Ashok K., 2020. "Income, Urbanization, and Consumption of Processed Foods: Implications for Nutrition and Health Policies for India," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304206, Agricultural and Applied Economics Association.
  19. Subir Bairagi & Samarendu Mohanty & Sampriti Baruah & Huong Trinh Thi, 2020. "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 750-775, July.
  20. Choumert-Nkolo, Johanna & le Roux, Leonard, 2024. "Leaving the hearth you know: Internal migration and energy poverty," World Development, Elsevier, vol. 180(C).
  21. Larry L. Howard & Charmaine Labuzon, 2024. "The impact of urbanization on children’s diets: longitudinal evidence from Cebu," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 26(2), pages 603-618, August.
  22. McCullough, Ellen & Zhen, Chen & Shin, Soye & Lu, Meichen & Arsenault, Joanne, 2022. "The role of food preferences in determining diet quality for Tanzanian consumers," Journal of Development Economics, Elsevier, vol. 155(C).
  23. Blanco, Cesar & Raurich, Xavier, 2022. "Agricultural composition and labor productivity," Journal of Development Economics, Elsevier, vol. 158(C).
  24. Adrien Fabre & Thomas Douenne & Linus Mattauch, 2023. "International Attitudes Toward Global Policies," Working Papers 2023.01, FAERE - French Association of Environmental and Resource Economists.
  25. Abate, Gashaw T. & Bernard, Tanguy & Bulte, Erwin & Miguel, Jérémy Do Nascimento & Sadoulet, Elisabeth, 2024. "Buyers’ response to third-party quality certification: Theory and evidence from Ethiopian wheat traders," IFPRI discussion papers 2258, International Food Policy Research Institute (IFPRI).
  26. Diao, Xinshen & Jones, Eleanor & Pauw, Karl & Thurlow, James & Xu, Wenqian, 2024. "The agricultural transformation index," IFPRI discussion papers 2275, International Food Policy Research Institute (IFPRI).
  27. Purushotham, Anjali & Aiyar, Anaka & von Cramon-Taubadel, Stephan, 2023. "Processed foods, socio-economic status, and peri-urban obesity in India," Food Policy, Elsevier, vol. 117(C).
  28. Aubery, Frederic & Buisson, Marie-Charlotte, 2024. "Making ends meet in refugee camps: Food distribution cycles, consumption and undernutrition," Food Policy, Elsevier, vol. 128(C).
  29. Ameye, Hannah & De Weerdt, Joachim, 2020. "Child health across the rural–urban spectrum," World Development, Elsevier, vol. 130(C).
  30. Hannah Ameye, 2023. "Dietary quality in rural areas, secondary towns, and cities: Insights from Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(6), pages 1563-1584, December.
  31. Jasmin Wehner & Xiaohua Yu, 2023. "Carbon tax on milk products and the exact consumer welfare measure in emerging economies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1595-1623, December.
  32. Doan Ngoc Thang & Le Thanh Ha, 2022. "Trade credit and global value chain: Evidence from cross-country firm-level data," International Economics, CEPII research center, issue 171, pages 110-129.
  33. Ping Wang & Nhuong Tran & Dolapo Enahoro & Chin Yee Chan & Kelvin Mashisia Shikuku & Karl M. Rich & Kendra Byrd & Shakuntala H. Thilsted, 2022. "Spatial and temporal patterns of consumption of animal‐source foods in Tanzania," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 328-348, April.
  34. Purushotham, Anjali & Steinhübel, Linda, 2021. "You Eat What You Work – Livelihood Strategies and Nutrition in the Rural-Urban Interface," 2021 Conference, August 17-31, 2021, Virtual 315247, International Association of Agricultural Economists.
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